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千曲錦Chikumanishiki
Chikumanishiki ShuzoNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chikumanishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DrySweetnessNeatAcidityCreamyUmamiFlamboyantFirmFruityCrispWineFreshRichViscousLingeringBitternessSoftSmoothMellowPineapple
Chikumanishiki 1Chikumanishiki 2Chikumanishiki 3Chikumanishiki 4Chikumanishiki 5

Popular Comments

しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
Japanese>English
うっち〜の超〜りっぱ
#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.
Japanese>English
flos_lingua_est
I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
Japanese>English

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessSharp
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityInvigorating
帝松Similar Characteristics
DryWineFruityUmamiBanana
MiyanoyukiSimilar Characteristics
FruitySweetnessBalancedGentleHot Temperature
FukukomachiSimilar Characteristics
UmamiSweetnessFruityAcidityBitterness

Location

Nagatoro 1110, Saku, NaganoOpen in Google Maps

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Timeline

ともこともこ
alt 1
19
ともこ
Price: 1000 yen/720ml Amount per 100ml: 138 yen Item:Sake Alcohol Content: 15 Ingredients: Rice (Nagano), Rice malt (Nagano) Ingredients: Rice Sake Degree: 15 Rice Polishing Ratio: 65 Acidity: 15 Low sweetness Lightly sweet Pungent
Japanese>English
シュウヤシュウヤ
alt 1alt 2
73
シュウヤ
A bottle of No. 4 at a nearby SATAKE for about 1,000 yen. The ginjo aroma is not so strong, but the dryness and mellowness are very strong and addictive. I went for a walk in Ryokuchi Park today, and it really hit home after a long day of walking. ☺️
Japanese>English
kanikanikanikani
alt 1alt 2
ずくだせ！信州の日本酒
24
kanikani
I found it at a roadside station and bought it without thinking. It seems to be a limited edition bottle made for the 70th anniversary of the birth of GODZILLA last year. It tastes like Chikuma-Nishiki, a traditional sake with a dry, guttural taste. I tasted it cold, so my impression might change if the temperature is raised.
Japanese>English
yuryuryuryur
Chikumanishiki新米新酒　純米　にごり酒純米にごり酒
Chikumanishiki ShuzoNagano
alt 1alt 2
22
yuryur
This nigori sake had been sitting in the refrigerator for several months after purchase. The separation was so great that I mixed it well and opened the bottle. I thought it would be easy to drink while the acidity was strong, but after a few minutes of opening the bottle, it had already solidified in the bottle. After mixing it well again, it became thick and coarse like amazake, and the acidity was not felt that much anymore. This is an interesting nigori sake that changes in flavor as time goes by. It may be hard to find a nigori that is this thick and coarse.
Japanese>English
snowwasesnowwase
alt 1alt 2
19
snowwase
A happy sake with gold dust. I don't know what gold dust tastes like, but it does. It has a robust flavor with a hint of brewer's alcohol at the beginning and a sweet mouthfeel with a clean finish that goes well with meals.
Japanese>English
5

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessSharp
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityInvigorating
帝松Similar Characteristics
DryWineFruityUmamiBanana
MiyanoyukiSimilar Characteristics
FruitySweetnessBalancedGentleHot Temperature
FukukomachiSimilar Characteristics
UmamiSweetnessFruityAcidityBitterness

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