そめぞう
What's for dinner tonight? I asked him what he had for dinner tonight, and he said oden. I was muttering to myself, "Isn't there a lot of oden these days? But the ingredients were totally different from usual. The frozen takoyaki had soaked up the broth and looked like Akashiyaki. I was surprised to see shrimp and octopus.
Today, in an attempt to "buy sake at the Co-op," I bought a bottle of Chikuma-Nishiki from Nagano Prefecture, at room temperature.
It is a light golden color and has a strong sake taste. I enjoy it alternately with oden soup stock. It goes really well with boiled quail eggs.
If you like easy-drinking sake, you may feel that it has a strong sake taste. I would like to try it lukewarm next time.
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