しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
A surprisingly priced 10 years old sake that had been lying in the depths of the brewery.
It has a very beautiful ripeness, and the pleasant aroma that passes through the nose is very elegant.
There is also a part where I think it is a little herb-like.
I've never had herbs before.
It was indeed a precious feeling that the price speaks for itself!
I am grateful that the storehouse staff went out of their way to stop me and let me experience it!
I can't buy it, though!
Also, it was a new thing that they wrote "tap water" in the "suitable" column!
I wonder if he didn't want to use tap water, or if tap water really goes well with the sake.
The other sake was quite aggressive, such as KOIKEYA Karamucho and Big Mac, so I thought it was an interesting sake brewery!
Uraigiyama Super Dry Junmai Daiginjo
The aroma is dry and light.
The flavor comes slowly with a mellow richness.
This is also good!
If I see it, I want to buy it because it is not that expensive!
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