Eric Kameyama
High alcohol content of 20 degrees. Tastes like Takekizuru.
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Eric Kameyama
It is delicious lukewarm.
Japanese>English
Eric Kameyama
It is delicious lukewarm.
Japanese>English
Eric Kameyama
It is delicious lukewarm.
Japanese>English
Eric Kameyama
辛口ドライ
Eric Kameyama
Relatively calm?
Japanese>English
Eric Kameyama
The taste that is typical of Hourai
Japanese>English
Nabeshima純米吟醸 雄町
Eric Kameyama
Firm taste and acidity of Omachi
Japanese>English
Eric Kameyama
飲みやすい
Eric Kameyama
スッキリ
Eric Kameyama
The jacket is interesting.
Japanese>English
Eric Kameyama
軽い飲み口
Eric Kameyama
Juicy and delicious, typical of Eiko-Fuji.
Japanese>English
Eric Kameyama
Eiko-Fuji's typical robust flavor
Japanese>English
Eric Kameyama
Easy to drink and tasty
Japanese>English
Eric Kameyama
Omachi, as expected, has a strong umami flavor.
Japanese>English
Eric Kameyama
Not too sweet and surprisingly tasty.
Japanese>English
Eric Kameyama
Oriented, gaseous, rather tasty.
Japanese>English
Eric Kameyama
Usually delicious.
Japanese>English
Horai新酒一番にごり
Eric Kameyama
Adult Calpis Delicious. Sake level is -30, but not unpleasantly sweet. You will get drunk.
Japanese>English