Slight scent of wood. It is slightly cloudy and beautiful to the eye. The taste in the mouth is sharp, and the aftertaste is mild and refreshing, with a soft fragrance.
It is paired with sashimi, but does not interfere with it.
Ryuji's Buzz Recipe, pop.
Along with corn chicken. 😄
This is so good, you should try it if you like.
I hope you enjoy it. I'm sure you'll enjoy it 😆.
Uekiya Shoten hanpukai March. 😍😍
R3BY, the brewery's best sake will be
We are pleased to present it to you at the According to the president of Uekiya
I feel like I'm getting my money's worth just from this sake alone.
Please enjoy it cold with a good posture.
Please enjoy it cold. Please correct your posture and drink it cold. (Bakudan) 😂
Very elegant, beautiful and gentle sweetness.
The sweetness is very elegant, beautiful, and gentle. 😍😍.
This is very similar to Tobiroki's Daiginjo, which impressed me the other day.
It tastes very similar to the Daiginjo of Tobiroki, which I was impressed with the other day. I was very impressed with the taste.
Tobiroki is almost 9,000 yen, this sake is a little over 4,000 yen.
A little more than 4,000 yen. I'm not sure how I feel about this one.
I naturally straighten my posture and drink it.
I naturally straighten my posture and drink it 😅. 😅😅
Tomorrow, I'll drink it with 🍓. 😋.
The label is made by Aini, just like last time. 😊
I'll peel it off and use it as a bookmark for my wife's reading.
I'll have her use it as a bookmark for her reading. 😌.
Good morning, Manta!
Good morning, Mr. Manta. 😊
This is a chicken breast and it's crispy all the way through.
It's perfect for a snack because it's
I think it's perfect for snacks.
I think it's a great snack. I think it's a great snack 😋.
When a seating table says, "It's just so good," it's hard not to buy it.
It is what is called a regular sake.
It tastes sweet and a little peculiar.
However, this peculiarity, the sweetness seems to wrap it up, so it is not bad.
It was a sake that I could taste because there was no atte.
As expected, even regular sake is good anyway!
Mellow, the aroma is a buzz on the palate. The last note is a bittersweet aftertaste of coarseness, followed quickly by a sharp finish. alc15, easy to drink and good value. A Junmai Ginjo that can be recommended.
I have enjoyed Sannomaru Autumn Edition Autumn Hiyaoroshi before.
but we now have a winter version available in our online shop.
I saw the winter version in the online store and bought it immediately.
and bought it immediately.
It is called light nigori (light nigori), but it has no nigori feeling.
It does not have a cloudy taste.
In the mouth, you first taste lactic acidity.
After that, a moderate sweetness, followed by the taste of rice.
Ahhh~ delicious~" is the ending.
This is the kind of sake
Rice polishing ratio 60
15% alcohol by volume
Preference 4.1
Repeat Yes
Hello, and thank you for visiting my hometown of Minamiaizu-cho.
Thank you for drinking Hanazumi and Kaito Otokoyama, a sake brewery in my hometown of Minamiaizu-cho!
The first bite is
Tastes like fruit
From the second sip
It makes you feel that it is an alcoholic beverage.
The aroma of oak barrels
It's not too strong, but it's there.
It is not too strong, but has a strong presence.
This sense of balance is wonderful!
I've been a fan of their sake since I tried their Junmai sake.
Last fall, I visited the brewery (only to buy sake in this day and age).
I enjoy this sake several times a year.
This time
I took advantage of the free shipping promotion at the online store and got it!
I guess this sake is only available in winter!
The bottle label warns against opening the bottle and to drink it as soon as possible.
The first time it was opened, it was a little tingly.
The next day, it feels just right.
N cloudy (sake leesiness), acidic, dry, rich but refreshing, and sweet.
Why is it not sake?
Sake of interest
Ingredients Rice, rice malt, brewing alcohol, sugar
Rice
Rice polishing 18-19%.
Taste 3.7