NS-HTek
It is easy to drink and has a clean taste.
It has just the right amount of sweetness and acidity.
It has a slight alcohol aftertaste (in a good way).
Easy to drink
Japanese>English
信濃錦Shinanonishiki
Popular Comments
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year!
This year, too, I was able to drink it in Risshun!
It has a rich sweet flavor.
The spiciness also appears and it is crisp and clean!
It is delicious this year, too!
Japanese>English
It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.
Japanese>English
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Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
OkuharimaSimilar Characteristics
Shichihon'yariSimilar Characteristics
IzumibashiSimilar Characteristics
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zak
cold sake
Delicious sake with full-bodied and sharp taste
Japanese>English
デイデイ
Summer is near, and the rainy season brings a sinking feeling.
The mood lifted by drinking is only for today, and tomorrow will be a mixture of pleasure and sadness at the thought of drinking again.
From the left, Eiko Fuji.
I like this brand, but I have an image of it being a hit or miss. Maybe it is because I drank it a long time ago and smelled it. Easy to drink.
The right one. Houraisen from Aichi Prefecture.
I want to order this sake whenever I find it, but I forget why I wanted to order it. It has some residual alcohol, but is it easy to drink? It would be my favorite if it had a little more roundness, but I guess I will order it again when I see it again.
Now, Shinanonishiki.
It is a flat sake, neither hot nor sweet. It has a little bit of residual strength, but it is easy to drink.
It's a refreshing drink.
I thanked the waitress for letting it go so smoothly even though I said Shinshu Nishiki when I asked for it, and looked for the next sake.
Japanese>English
ハマのオーラ
I found this brand on my way back from seeing cherry blossoms in Takato in April. The label on the neck is simple. It is refreshing and light!
Japanese>English
ゆかちん
I can't even read the words "Tsuru and Nishiki" anymore🥲 It's a complete mistake sake...
Shinanotsuru's raw sake⁉️I had to drink this, so I bought it.
I opened the bottle and said to my husband in high spirits, "There was a bottle of raw Shinanotsuru sake and I bought it because I wanted to drink it... ❣️ My husband said, "It's Shinano-nishiki though!" He said, "It's Shinano-nishiki!" and .........🥺.
Too stupid‼️No, but dry sake is perfect for a food sake 😋 but my mouth was asking for a Tsuruchu... 🥺.
Japanese>English
ai.sake
Good morning, Yucachin 😊I make that mistake too 🤣I don't go so far as to buy it, but it's cute of you to notice it so close to opening the bottle 😍💕.
Japanese>English
3KAN4ON
Good morning, Yukachin 🌞.
Shinano has "Nishiki" and "Tsuru" and you took it upon yourself to tell me to look carefully at the label 🏷️ when I buy it 🥰.
You are the quintessential sakewa godmother ❤️
Japanese>English
つぶちゃん
ゆかちんさん、こんにちは😄
あるあるですよ〜それ😂ラベルの文字ってとっても達筆だし〰︎💦 でも飲む直前に‥はショックでしたね😥
ゆかちん
Good morning, ai.sake😊glad I'm not the only one 😆 but if you didn't buy it, no problem 💦 I was disgusted with myself 🙆♀️
Japanese>English
ゆかちん
Good morning 3KAN4ON 😊Godmother 🤣🤣 just a silly 💦Look carefully at the label and buy it! I know 😅
Japanese>English
ゆかちん
Good morning, Tsubu 😊It's crazy how you don't realize until right before you drink 😅I'd like to believe that you can't go wrong anymore 😊.
Japanese>English
avance
美山錦
荒井 正史
Daiginjo-style made from Miyamanishiki. It has a sweet taste and is delicious.
Japanese>English
酔生夢死
In 1982, the brewery decided to use only local Miyamanishiki rice as a raw material. In 1991, all of the rice used to make Tokutei Meishu (specified name sake) was contracted to be grown locally. Since the 2006 brewing year, the brewery has been using pesticide-free or pesticide-reduced contract-grown rice for all brewing, producing a mellow, dry sake that takes full advantage of the flavor of the rice.
Rice] Miyamanishiki 42%, grown without agricultural chemicals
Alcohol】16度
Slight peach aroma
Soft mouthfeel
Mild sweetness
Fine and firm acidity
Citrusy astringency continues on the palate
Refreshing and pleasant aftertaste
The acidity is just wonderful!
Japanese>English
Shinanonishiki天墜（てんおつ） 特別純米生原酒
数ちゃん
⭐️⭐️⭐️
Gutsy, dry and sharp. It was also very acidic, which they didn't like.
Japanese>English
ひら九郎
It has a fruity quality that is typical of nama-shu, but as you drink it, it feels a bit dull and rough.
The fact that I purchased two bottles by mistake is charming. I am enjoying the second bottle deliciously.
Japanese>English
oga
Miyamanishiki
Dry
But fruity
Japanese>English
数ちゃん
Is it a dry drink with a 🤏taste habit?
Japanese>English
森人くり
I drank it for the first time❕.
I didn't even register at Sake no Wa.
This one has sweetness but also sharpness.
However, I wonder if it is a characteristic of Nagano sake that it leaves an aftertaste of alcohol ('_'?).
I've never felt much alcohol in Tohoku sake, even if it's junmai or so.
But I was saved from feeling that it doesn't interfere with delicious food.
I'm not sure if it's a good thing or not.
Japanese>English
Las
I want a nice, crisp, dry one to drink with my buckwheat!
I opened a bottle of Shinanonishiki Ippou Shiboritate in anticipation of the big dry one on the label I bought yesterday!
I like Shinanonishiki and have had a few of them recently.
I've had Ippou, but this is my first time drinking Shiboritate!
Almost clear, with a bit of suspended solids.
Jamb is strong.
Disc is thick.
Aroma is mild. Distant slight pickle and bread lactic acidity.
Attack is silky and expansive.
Dry but with an equal amount of sweetness due to its deliciousness.
Despite the great dryness, there is no crispness.
It is good, but not what I was looking for today.
It's good, lol.
My mistake completely.
With wine, I rarely miss it, but with sake, there are still many things I don't understand.
100% Miyamanishiki grown in Nagano Prefecture with reduced pesticide use
Rice polishing ratio: 61
Alcohol content: 16%.
Date of manufacture and date of shipment from the brewery: January 2023
Come to think of it, I haven't been to this liquor store that I used to like recently.
It's a local shop, but they still carry good stuff!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Las 😃.
We visited Miyajima Sake Shop on our trip to Nagano last weekend 🤗 The large amount of beautifully arranged Nagano sake 🍶 was breathtaking and made our eyes sparkle🤩. ‼️
Japanese>English
Las
Good evening, Jay & Nobby.
I have never been to Miyajima Sake Shop and would love to go there. My eyes sparkle when I see the sake 🍶✨Yeah, lol.
Japanese>English
ひでゆき
I guess I expected a little too much.
It is too sweet.
I wonder why this is the case with this creation. It should be rather earthy and spicy.
It is too sweet, so I tried it with cheesecake, and it turned out to be a good clarification. I once had a chocolate thrown into my mouth as a joke, and the sake came out surprisingly good. The flavor and heaviness of the sake was a bit harsh. I remember asking the owner and he told me that chocolate and sake go surprisingly well together.
Maybe something sweet would be better than ham. Dried persimmons, chocolate, etc. might be good. Dried fruits and dried tomatoes would also be good!
Japanese>English
bap
Today is the far shore of the equinox. I can't visit the graves, but I'll drink heated sake and talk with my ancestors.
Chogen S91 is 91% Yamae-Nishiki 91% polished rice grown without pesticides.
Even the label is minimal SDGs sake!
Light nutty and dried fruit flavors
The grassy, herbaceous flavor and amino acid-rich umami are in good balance with the elegant sweetness.
Yet it has a sharpness that makes you feel it is not low-polished.
It is best served warmed.
The range of flavors expands vertically and horizontally.
Enjoy it slowly as it cools down from the hot sake.
Japanese>English
悠
Yamae Nishiki" produced in Nagano Prefecture is used.
It has a refreshing taste.
It is dry but has sweetness and umami, making it easy to drink.
Production date: January 2023
Japanese>English