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Shinanonishiki錦乃舞純米大吟醸原酒
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家飲み部
46
bap
The homecoming is over and I'm back to work today. Let's go home early and have a drink with our ancestors. Nishiki no Mai is a sake made by Miyajima Sake Brewery, a Shinano-Nishiki brewery, as part of their project to support rice farmers. You can support rice farmers and drink sake brewed with their rice! I wonder if it's called "Kurafan return" nowadays. Junmai Daiginjo-genshu made from 42% Miyamanishiki rice polished without pesticides Yeast is 1801 Mellow sweetness after the capsule-like aroma. Clean aftertaste with no sourness or cloying taste. The bitterness, astringency, and dry taste, which become apparent when the sake is chewed well, are typical of Miyamanishiki. It is a fine sake that can be enjoyed by itself. I am sure that our ancestors must have enjoyed it.
Japanese>English
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lotus
No label, only a necklace! The taste was a surprise! It is rare to find a sake that tastes so much rice! I wonder if the mysterious 91% rice polishing ratio is the secret... I want to drink it again!
Japanese>English
Shinanonishiki無垢之酒 純米吟醸あらばしり生原酒純米吟醸原酒生酒荒走り
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ぽん
Miyajima Sake Shop Shinanonishiki Mukorinoshu Junmai Ginjyo Arabashiri Nama Nama Sake This brewery is located in Ina City, Nagano Prefecture. It is brewed with Miyamanishiki produced in Nagano Prefecture. It has a fresh aroma and a satisfying umami taste. Sharp Otoko-zake. #Nihon-shu
Japanese>English
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NS-HTek
It is easy to drink and has a clean taste. It has just the right amount of sweetness and acidity. It has a slight alcohol aftertaste (in a good way). Easy to drink
Japanese>English
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32
デイデイ
Summer is near, and the rainy season brings a sinking feeling. The mood lifted by drinking is only for today, and tomorrow will be a mixture of pleasure and sadness at the thought of drinking again. From the left, Eiko Fuji. I like this brand, but I have an image of it being a hit or miss. Maybe it is because I drank it a long time ago and smelled it. Easy to drink. The right one. Houraisen from Aichi Prefecture. I want to order this sake whenever I find it, but I forget why I wanted to order it. It has some residual alcohol, but is it easy to drink? It would be my favorite if it had a little more roundness, but I guess I will order it again when I see it again. Now, Shinanonishiki. It is a flat sake, neither hot nor sweet. It has a little bit of residual strength, but it is easy to drink. It's a refreshing drink. I thanked the waitress for letting it go so smoothly even though I said Shinshu Nishiki when I asked for it, and looked for the next sake.
Japanese>English
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ずくだせ!信州の日本酒
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ゆかちん
I can't even read the words "Tsuru and Nishiki" anymore🥲 It's a complete mistake sake... Shinanotsuru's raw sake⁉️I had to drink this, so I bought it. I opened the bottle and said to my husband in high spirits, "There was a bottle of raw Shinanotsuru sake and I bought it because I wanted to drink it... ❣️ My husband said, "It's Shinano-nishiki though!" He said, "It's Shinano-nishiki!" and .........🥺. Too stupid‼️No, but dry sake is perfect for a food sake 😋 but my mouth was asking for a Tsuruchu... 🥺.
Japanese>English
3KAN4ON
Good morning, Yukachin 🌞. Shinano has "Nishiki" and "Tsuru" and you took it upon yourself to tell me to look carefully at the label 🏷️ when I buy it 🥰. You are the quintessential sakewa godmother ❤️
Japanese>English
つぶちゃん
ゆかちんさん、こんにちは😄 あるあるですよ〜それ😂ラベルの文字ってとっても達筆だし〰︎💦 でも飲む直前に‥はショックでしたね😥
ゆかちん
Good morning, ai.sake😊glad I'm not the only one 😆 but if you didn't buy it, no problem 💦 I was disgusted with myself 🙆‍♀️
Japanese>English
ゆかちん
Good morning 3KAN4ON 😊Godmother 🤣🤣 just a silly 💦Look carefully at the label and buy it! I know 😅
Japanese>English
ゆかちん
Good morning, Tsubu 😊It's crazy how you don't realize until right before you drink 😅I'd like to believe that you can't go wrong anymore 😊.
Japanese>English
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久楽屋
47
酔生夢死
In 1982, the brewery decided to use only local Miyamanishiki rice as a raw material. In 1991, all of the rice used to make Tokutei Meishu (specified name sake) was contracted to be grown locally. Since the 2006 brewing year, the brewery has been using pesticide-free or pesticide-reduced contract-grown rice for all brewing, producing a mellow, dry sake that takes full advantage of the flavor of the rice. Rice] Miyamanishiki 42%, grown without agricultural chemicals Alcohol】16度 Slight peach aroma Soft mouthfeel Mild sweetness Fine and firm acidity Citrusy astringency continues on the palate Refreshing and pleasant aftertaste The acidity is just wonderful!
Japanese>English
Shinanonishiki超玄純米生酒無濾過
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14
ひら九郎
It has a fruity quality that is typical of nama-shu, but as you drink it, it feels a bit dull and rough. The fact that I purchased two bottles by mistake is charming. I am enjoying the second bottle deliciously.
Japanese>English
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森人くり
I drank it for the first time❕. I didn't even register at Sake no Wa. This one has sweetness but also sharpness. However, I wonder if it is a characteristic of Nagano sake that it leaves an aftertaste of alcohol ('_'?). I've never felt much alcohol in Tohoku sake, even if it's junmai or so. But I was saved from feeling that it doesn't interfere with delicious food. I'm not sure if it's a good thing or not.
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