ひでゆき
Shinano Nishiki!
How smooth. I didn't realize this was sake made from brown rice.
Amazing, the richness. The prune-like flavor comes out as it warms up.
Hot sake? No, no, no, just as it is!
I'll try it just in case.
Japanese>English
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信濃錦Shinanonishiki
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Location
3629-1 Arai, Ina, NaganoOpen in Google Maps
Timeline
だいしゅき
A cup with a mild taste.
Japanese>English
snowwase
The aroma is sweet and the drinking experience is sweet and delicious!
I think even people who don't like sake can enjoy drinking it.
For sake drinkers, it is a sake, but it is sweet and delicious like a sweet!
4 stars
Japanese>English
snowwase
As the label says, it is very dry!
The aroma is full and powerful, just like sake!
It has a sweetness, but it is very refreshing with an apple-like sourness in the middle of the taste.
It has a strong umami flavor, so it would be better with meat dishes with a strong flavor than sashimi.
3
Japanese>English
Las
It is unfiltered, unpasteurized sake, and has been in the warehouse for 10 months.
I bought this sake because I heard a voice saying, "Buy it," or perhaps because I was scared of something scary.
It's a lie, but that's how I felt.
I opened the bottle.
As I thought...? It has a yellowish color.
Very little vinegar.
The taste also has a slightly acidic impression.
It's good, it's good, it's good.
Ingredients : Rice (Nagano Prefecture), rice malt (Nagano Prefecture)
Rice used: 100% Yamadanishiki, contract grown in Arai, Ina City, Nagano Prefecture
Rice Polishing Ratio : 71
Alcohol content : 17
Content : 1,800ml
Production Date: 12.2023
Year of release from the warehouse: 2023.12
Japanese>English
zzz...
Food wine. For some reason, I paired it with a curry I bought at Soup Stock, which was surprisingly good.
Japanese>English
bap
Shinanonishiki started the Chogen series with SDGs in mind
M91 is Miyamanishiki 91% polished rice
Minimal loss
Minimal label area
Aroma is slightly banana-like
Aroma of grain
A touch of citric acid.
Low alcohol content, but with a strong flavor.
Good bitterness and sharp aftertaste.
Can also be served warmed.
I guess the trend is toward low alcohol content.
Japanese>English
倍割り
Miyamanishiki.
The umami sinks in from the first to the middle part of the bottle.
The spiciness and umami are fresh and lingering.
Japanese>English
Y.Tokushige
Purchased at the Sandozawa Sake Shop in Matsumoto City, Nagano Prefecture.
It has a strong flavor, but is surprisingly light and refreshing. It also has a mineral taste. With a rice polishing ratio of 91%, I imagined it would be wilder and stronger, but it was surprisingly refreshing and easy to drink.
I was told that heating it up was also recommended, and when I tried it, the umami and sweetness came through more easily, and the minerality was reduced, giving it a deeper flavor.
This is quite good!
Sake rice: 100% Miyamanishiki produced in Yamamuro-cho, Ina City, Nagano Prefecture and grown without the use of agricultural chemicals
Rice polishing ratio→91%.
Alcohol content→14 degrees Celsius
Japanese>English
nito
Last month, I went on an expedition from Nagoya to Osaka to YOMOYAMA NAGANO.
I received a variety of sake at that time, and I thought I would like to drink it at home.
I drank it heated at the venue and it tasted great. It is a very good sake.
Miyamanishiki, 91% polished rice, almost unpolished.
It is a locally oriented, gentle sake with lots of flavor.
😋😋😋😋
By the way, I stopped by the brewery on my way back from climbing Senjogatake in the Southern Alps last week and bought this sake. It has nothing to do with sake, but the weather was so nice and beautiful that I also included a photo of Japan's first and second most famous peaks as seen from Senjogadake. ⛰️
Japanese>English
Shind
It was my first time to drink it and it is dry and tasty.
Japanese>English
Misaki
heavenly abomination
Somewhat sweet
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
I dare you to milling 61%🌾📸😋.
Japanese>English
たけさん
@The Benefactor
I was expecting a wild taste, but I was surprised at how well it came together!
I was expecting it to taste wild, and I was a bit apprehensive when I tried it, but it came together better than I expected.
It was mild, but as expected of a 91% rice, it was full of rice flavor, but I didn't detect any cloying or wild flavors, which was a bit disappointing.
Since it is 91%, I would like to see it have a little more character, but this is a very tasty sake.
Japanese>English