snowwase
Wind Cave Storage
Gutsy and powerful
After drinking it, you feel the alcohol taste on your nose.
Personally, it was not my favorite sake...
3
Japanese>English
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snowwase
A happy sake with gold dust.
I don't know what gold dust tastes like, but it does.
It has a robust flavor with a hint of brewer's alcohol at the beginning and a sweet mouthfeel with a clean finish that goes well with meals.
Japanese>English
snowwase
The aroma is sweet and the drinking experience is sweet and delicious!
I think even people who don't like sake can enjoy drinking it.
For sake drinkers, it is a sake, but it is sweet and delicious like a sweet!
4 stars
Japanese>English
snowwase
As the label says, it is very dry!
The aroma is full and powerful, just like sake!
It has a sweetness, but it is very refreshing with an apple-like sourness in the middle of the taste.
It has a strong umami flavor, so it would be better with meat dishes with a strong flavor than sashimi.
3
Japanese>English
snowwase
It was a bit schwarziness, as is typical of nama sake, with a very refreshing sweetness and apple-like flavor!
There was no alcohol smell at all, and as the label says, it was a refreshing and delicious sake!
5 stars
Japanese>English
snowwase
Iga-ya Sake Brewery, Nakano City, Nagano Prefecture, Japan
It didn't appear in the sake brewery selection.
It has a melon-like aroma and a sweetness that stands out.
It is more suitable for carpaccio than Japanese food.
Japanese>English
snowwase
Bought it because of the cute bottle!
It tastes like a cup of sake! It tastes like a cup of sake. It tastes like brewer's alcohol.
But it was mellow and delicious!
Japanese>English
snowwase
Sake ！！！！！ The taste is like that. LOL!
Anyway, it has a strong sake taste, and the aftertaste is also alcoholic... maybe a little bit bad...
Japanese>English
snowwase
Fruity aroma
The mouthfeel is powerful and full of alcohol, just like the original sake.
3
Japanese>English
snowwase
The aroma is fluffy with a bread-like yeast aroma.
It is very tasty with a rich and fluffy rice flavor.
When we were sold this sake, it was said that the goal was not to make it a good aperitif, but rather to make it a good in-between-dinner drink, so that one could easily drink two or three glasses of it. It has a strong umami flavor, but you can easily drink it without hesitation.
I think it is because it has a clean aftertaste.
I would like to try it with curry and other strong dishes.
4
Japanese>English
snowwase
The aroma is fresh and gorgeous, just as the pink label suggests.
The taste is fresh like a white wine, followed by a heavy and robust flavor, just like the original sake.
3
Japanese>English
snowwase
Personally, I'm not a fan of mountain streams. LOL.
Japanese>English
snowwase
Very easy to drink
When you swallow it, you can feel the powerful umami and the aftertaste is refreshing and light.
Delicious!
Japanese>English
snowwase
Since it is a draft sake, it has a strong flavor and aroma that lingers on the nose for a while after drinking.
The taste is sweet at first, but soon becomes heavy and heavy on the tongue. Delicious.
The aroma is subdued.
Japanese>English
Unspecified本醸造
snowwase
I couldn't find the brand name when I searched...
Ookuni Sake Brewery, Nagano Prefecture, Japan
I visited the brewery, but it seemed that they no longer make sake, and there were only about 20 bottles that had been produced for about a year.
The sake was nicer than expected, easy to drink, and goes well with Japanese food.
Japanese>English
snowwase
Jinling is still deliciously sweet like melon
The aroma is subdued.
After drinking, it does not smell like alcohol at all, but is sweet like juice.
Japanese>English
snowwase
Domestic rice, 60% polished rice
The aroma is subdued, and when you drink it, it has a gentle sweetness typical of Junmai with a soft aftertaste.
And anyway, the bottle is cute. LOL!
Japanese>English
snowwase
100% Oceto
Gorgeous aroma, fruity and sweet.
Melon-like sweetness, as was the case with other types of Kinryo.
After that, you can feel the strength of the rice with a gusto.
Delicious!
5 stars
Japanese>English
snowwase
Made with flower yeast
100% Hitokochi
The aroma is very refreshing, as is typical of summer sake!
Is it a summer sake for me personally? It seems a little heavy.
It's +3 degrees, so it would be classified as dry, but I felt it was sweet.
The aftertaste is perhaps characteristic of floral yeast, or perhaps there is a brewing sensation?
Personally, I didn't like it.
But when I drank it with sashimi, the aftertaste became refreshing and I felt it was a sake that went well with the dish!
Japanese>English
snowwase
The aroma and taste are just like the real honjozo!
The full flavor of the rice is delicious.
The aftertaste is alcoholic like brewing.
3☆3
Japanese>English