I'm going to attack the top shelf.
The manager says, "You can open your mouth if you want.
Then let's open it right away!
This is another unfamiliar brand!
Shinanonishiki Dai-harakuchi Junmai-shu Hiyoshi Oroshi!
Shinanonishiki itself is a sake I've had at Fukurokuju four years ago.
Like the most popular one, the mouthfeel is quite firm!
I have to say that Hiyoroshi is just like this!
But when you sip it slowly, you can taste the apple-like flavor on the tip of your tongue.
It's very deep!
Three kinds of sashimi
Tuna, salmon and two octopus.
a great deal of knowledge
Alcohol 16.5
Sake degree +10
Acidity 2.4
Amino acidity Not disclosed
Ingredient rice: Miyamanishiki grown in Kamiina
Polishing ratio 61
🍶Tasteful yet crisp mid-meal sake
The theme is mellow dryness.
🍶Great dryness and refreshing acidity required for a mid-meal drink
🍶Rich flavor typical of junmai sake
That's right.
That's right.
I like it.
It's a nama-shu, but the aroma is not that great.
It does not have a ginjo aroma, but the aroma of rice is okay.
The full-bodied flavor is strong, quite dry, and the taste of rice is also there. The rice flavor is also there.
But it is easy to drink.
I took a sip with trepidation, wondering what kind of sake it would be with a 91% rice polishing ratio. ...Delicious! The umami and fullness of the rice lingers in the aftertaste.
Sake made with pesticide-free rice from Nishi-Minowa.
The rice polishing ratio is a confident 91%! Although the rice is barely milled, it has a delicious rice flavor and aroma rather than a bran smell. If you are a little off, it might taste too rich and undrinkable, but it is so good that you can keep drinking it. It is not a sake to be drunk smoothly, but to be savored.