Shinanonishiki (Miyajima Saketen Nagano)

Hanshin Department Store (阪神梅田本店)

4/26/2025, 9:00:06 AM

4/26/2025

ずくだせ！信州の日本酒

117

bouken

Shinano-Nishiki, which I had avoided because of its dry image, was at the Hanshin Department Store, so I was allowed to drink a variety of it! It was my first time to drink 😁. Chogen Hi-iri It tastes slightly sweet, and you can drink it all the time with its mild and gentle taste. Chogen Nama Sake A little rougher than Hi-ire. Personally, I preferred the hi-ire version. Ippou Nama Sake I thought it was dry and sharp. I could drink it myself during dinner. Tsuenzaburo Nama-nazake I was looking for this one. It was delicious with a strong flavor and moderate sweetness 😋I bought it! JDG01 Sparkling sake. It's like champagne with a sweet and sour taste 🍾. Delicious in a glass of wine - they said it won an award. Junmai Daiginjo Hibana Sweet and juicy and delicious 😋. All the Shinanonishiki were delicious, but this one was my favorite! Junmai Daiginjo Kinshu Polishing ratio 39%, aged for 27 years😳. It seems they only serve it at events and you can't buy it at the brewery! It has a beautiful taste that you can't believe it's 27 years old, and there's a trace amount of maturity. Someone buy it 🤣.

Japanese>English

す〜ぴん

Shinanonishiki艶三郎純米生酒

4/20/2025, 12:11:34 PM

ずくだせ！信州の日本酒

す〜ぴん

Sake with a robust flavor. It has a strong sweetness that makes it easy to drink. It goes well with rich snacks. I served it with simmered pork belly and radish. ★★★☆☆☆ Plus The reason why there is no label is because it is a gift from a related person.

Japanese>English

moririn5110

Shinanonishiki艶三郎純米生原酒

4/17/2025, 9:27:26 PM

4/16/2025

Take

Shinanonishiki一瓢

4/15/2025, 2:47:00 PM

4/15/2025

Take

Today's second item is Shinano-Nishiki with simmered kinki, deep-fried tofu, and hokki-gai 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa

Japanese>English

ももゆみ

Shinanonishiki酌純米大吟醸

4/11/2025, 7:22:51 PM

4/11/2025

居酒屋太助

ももゆみ

I came to Matsumoto! I met a very nice drink!

Japanese>English

ナッチュ

Shinanonishiki超玄生酒

4/6/2025, 1:40:13 PM

柏屋

ナッチュ

精米歩合91％！でも思いのほか、サラリと呑みやすい。お燗が旨い😋

Vegetable_King

Shinanonishiki艶三郎純米原酒生酒無濾過

4/3/2025, 2:59:12 PM

taka

Shinanonishiki一瓢しぼりたて

3/28/2025, 2:38:59 PM

ailoveosake

Shinanonishiki無垢之酒生酒

3/27/2025, 10:43:20 AM

ailoveosake

Seriously, Junmai Ginjo Yum!

Japanese>English

＠水橋

Shinanonishiki純米原酒生酒無濾過

3/23/2025, 10:06:05 PM

3/22/2025

ずくだせ！信州の日本酒

127

＠水橋

Shinanonishiki Dairokuten Junmai Unfiltered Nama-shu 720ml Rice used: Pesticide-free Koshihikari Rice polishing ratio 91 Alcohol content: 16%. This sake is not polished. However, the yield must be reduced because of the lack of pesticides. Open the bottle flatly without any previous knowledge. A light sweetness spreads first. Well, it is refreshing and delicious😋. I had no idea it was unpolished Koshihikari until I checked the specs. Shinshu sake is very deep 😆.

Japanese>English

ひゃ

Shinanonishiki純米吟醸　生原酒

3/15/2025, 2:13:50 PM

ひゃ

It is served at an izakaya (Japanese-style bar). It is refreshingly sweet and has no sourness. The flavor of the rice stands out from start to finish. It goes well with sushi and crab.

Japanese>English

うなみ

3/15/2025, 10:38:36 AM

うなみ

3/15/2025, 10:38:26 AM

Ponyoro

Shinanonishiki第六天

3/2/2025, 1:16:07 PM

mallowe

2/28/2025, 12:49:15 PM

2/28/2025

Higasa Amagasa (日がさ雨がさ)

あひる

Shinanonishiki乙巳

2/16/2025, 6:47:45 PM

2/15/2025

Shinanonishiki信濃錦純米吟醸生原酒立春朝搾り

2/11/2025, 12:06:26 PM

［Shinanonishiki Junmai Ginjyo Nama Shu, pressed in the morning of Tachiharu] IngredientsRice : (Nagano rice), Rice malted rice (Nagano rice) Rice variety : 100% Miyamanishiki Ingredient rice growing area : Yamamuro, Takamichi-cho, Ina-city, Nagano pref. Rice Cultivator : Agricultural Cooperative Yamamuro Producer : Miyajima Sake Brewery Prefecture : Ina City, Nagano Prefecture What is "Risshun Asa Shibori"? Risshun, February 4, is the first day of the year on the lunar calendar. The sake brewery starts preparing for the morning pressing on the night of Setsubun, and the fresh sake pressed in the early morning of Risshun is called "Risshun Asashibori". The sake is brought from the brewery, purified at a nearby shrine, and delivered on the same day after being purified by the priest of Hotaka Shrine in Azumino City, who prays for the good health, safety, and prosperity of the family and business.

Japanese>English

Shinanonishiki超玄　山惠錦生酒

1/27/2025, 8:22:57 AM

It came again this year. But still, how soft it is. I am not the only one who thinks it is different from previous Chogen. Usually, because of its concept and production method, it has quite a few quirks. That peculiarity changes with time after the bottle is opened. That is what I look forward to. This time, the peculiarities are less. I would like to say that it is underpowered, but my heart is filled with anticipation. I drank the hi-ire of 2024BY. I had high hopes for this one, as I often prefer the hi-ire version, but the nama-shu was superior, except when heated! I didn't realize how much better the nama-shu was! I usually prefer it after the fall, and often enjoy it connected, but I'm in trouble ^_^,

Japanese>English

It's the second day and already the change is amazing. It is now a different sake. The umami has come out in full force, and it is easy to drink. The second half of the bottle is supported by the tasty flavors.

Japanese>English