Y.Tokushige
Purchased at the Sandozawa Sake Shop in Matsumoto City, Nagano Prefecture.
It has a strong flavor, but is surprisingly light and refreshing. It also has a mineral taste. With a rice polishing ratio of 91%, I imagined it would be wilder and stronger, but it was surprisingly refreshing and easy to drink.
I was told that heating it up was also recommended, and when I tried it, the umami and sweetness came through more easily, and the minerality was reduced, giving it a deeper flavor.
This is quite good!
Sake rice: 100% Miyamanishiki produced in Yamamuro-cho, Ina City, Nagano Prefecture and grown without the use of agricultural chemicals
Rice polishing ratio→91%.
Alcohol content→14 degrees Celsius
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