真弥
It is rich in flavor and moderately dry.
Japanese>English
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伝衛門伝衛門
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Popular Comments
Brands from Echigoden'emon
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きよつぎ
I bought it because of the label and name.
Fruity aroma. When you put it in your mouth, it has a strong flavor. It has a sour taste like lactic acid. The aftertaste is a bit bitter. I drank too much because of the addictive taste.
Japanese>English
伝衛門タマキハル 環割
uMa
Tamakihar Kankiwari
Rice used: Koshi-tanrei
Polishing ratio 50%.
Alcohol content: 15 degrees Celsius
Japanese>English
YSTJ
Tamakihar -Kanwari-.
Tamakihar is literally brewed by a single brewer who took over the business of Echigo Den'emon, which had been a dormant brewery. He puts all his energy into a mere 300 kg of rice. It has a clear, outstanding crispness and a characteristic astringency. （The astringency is comparable to that of rice and grapes (whether the comparison is appropriate or not) and is expressed only with Koshitanrei, a convincing sake quality design that is unique!
Japanese>English
ましらのやまさん
Junmai Ginjo Unfiltered Raw Sake, 100% Koshiibuki, 60% Rice Polishing, al17-18 ⭐️⭐️⭐️.
I've used this shop many times since my first visit on 4/27/2017.
Tonight I was invited to the store's fan appreciation party and will be able to enjoy some of the drinks in the store's fridge.
Gris and Nil: 20170906
Japanese>English
ましらのやまさん
Junmai Ginjo, 60% polished rice, al15.5 degrees.
Might be right up my alley...
Buy at Frespoave for home
I've been uniformly setting the date I drank it as 2017/04/01 for a while, since I was drinking this sake before April 2017 when I started using the app to record the label image and the date I drank it.
Japanese>English
伝衛門越後純米 清酒
pleiades58
Sake
Rice polishing ratio 70%.
Alcohol content 14.5
Before drinking, chill in the freezer for about 2 hours and serve in a glass cup at room temperature.
Purchased on the internet, not directly from the store.
At the time of purchase, the website states that it is "sake to be drunk in a wine glass.
When I tried it, I didn't feel the fruity taste that was associated with "I want to drink it with a wine glass", but rather the sake itself.
It might be better to chill the glass well.
A sense that the taste gets fatter as the bottle temperature rises indoors
Japanese>English
bouken
This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen...
It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.
Japanese>English
まりぽんぬ
Hello bouken 🐣
I'm sure there are other warehouses that are quietly shutting down after this long... I just hope it ends soon🙏.
Japanese>English
bouken
Hi Maripornu 🌧.
A brewery that only sells directly to the public and has no website or social network won't even notice if it suddenly disappears😢.
Japanese>English
パピスケ
The fruity aroma of the yeast, the sweet and easy to drink attack, the rich yet refreshing taste, and the solid taste that does not seem to interfere with the meal, while leaving a slightly dry aftertaste. It is a shame that it is closed indefinitely. At the end, with the memories of the public and private until now.
Japanese>English
Mo
I bought it for about 1300 yen.
We chilled it and drank it.
It is gorgeous and fruity like Junmai Ginjo.
I heard that the demand for sake decreased due to the closure of restaurants due to Corona, and the brewery closed this spring because they couldn't expect to make a profit in the future.
I'll buy another bottle before the stock runs out😎.
Japanese>English
伝衛門純米吟醸新潟自然農場
gdsm
★★★★★
This is a Junmai Ginjo made with Koshiibuki.
The other day the three of us tasted a variety of sakes, and everyone said this was the best.
It has a rich taste and is very good.
Japanese>English
きまぐれ
Junmai-Ginjo
You can drink smoothly, which is typical of Niigata. Niigata-Gata-Gata. It is not a light and dry sake. A modern Niigata sake with a sweetness that is easy to drink. 83 points
Sweetness: 2.8
Acidity: 2.4
Dry: .2.3
Scent: 2.2
Japanese>English
喜怒哀楽の犠牲者
It's refreshing, but it's got a lot of flavor.
Japanese>English
遥瑛チチ
Photo right
At Moritaya Liquor Store (Kakutae), Arakawa-ku
Unfiltered, unpasteurized sake made from koshiibuki, a type of rice grown in Niigata Prefecture
Gorgeous ginjo aroma and slightly sparkling bubbles are irresistible to women.
Japanese>English