オゼミ
2024 1228
☆☆☆☆☆
Low High Who
Passage
Low : Low alcohol, low amino acid, low temperature and long time unrefined sake
High : High-temperature Yamahai, High-temperature koji method
Who : Kohoi Kato (Low-High, Low-High)
Alcohol 14
Unblended Sake
Echigo Den'emon Corporation
Niigata City, Niigata Prefecture
Japanese>English