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伝衛門伝衛門
Echigoden'emonNiigata
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伝衛門 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AstringentBittersweetLingering
伝衛門 1

Popular Comments

bouken
This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.
Japanese>English

Brands from Echigoden'emon

YukinoYukihotaruYukinokura伝衛門

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We analyze the flavors based on everyone's comments and select similar brands.

RyusuisenSimilar Characteristics
BitternessFruityAcidityFizzyInvigorating
帝松Similar Characteristics
WineDryFruityBananaUmami
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingBitterness
NaminootoSimilar Characteristics
UmamiBitternessFirmSweetnessFruity
RokujuyoshuSimilar Characteristics
SweetnessUmamiAcidityFirmFruity

Location

101-1 Uchishimami, Kita Ward, Niigata,
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Related Articles

東京の酒販店主が新潟の酒蔵を事業承継。新しい新潟酒造りに一人で挑む - 新潟県・越後伝衛門 | SAKE Street | プロも愛読の日本酒メディア

東京都練馬区の酒販店「窪田屋商店」の6代目・加藤晃葵（こうき）さんは、この春から新潟市の酒蔵・越後伝衛門の蔵元杜氏として、たった一人で酒造りを始めました。 酒販店の後継ぎとして、修行の一環で酒造りの現場に入ったことがきっかけで、酒を売る面白さに加えて造ることへの興味が膨らんだ加藤さん。そこへ、越後伝衛門の親会社から事業承継の話が持ち込まれたのがコロナ禍の2021年の春でした。千載一遇の機会だと感じた加藤さんは、家族とともに越後伝衛門の事業を承継しました。 その冬（2021BY）には古い設備を使って実験的な酒造りに挑み、その後、少量小仕込みの蔵に改修して、本格的な酒造りを始めています。目指すは「ニッチな新時代の新潟酒」と言う加藤さんに、酒造りへの思いを伺いました。SAKE Street | プロも愛読の日本酒メディア

Timeline

つよーだいつよーだい
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つよーだい
Exchange item with chikumo. Thanks for everything 😆. First Den-emon GOZ! At lower temperatures it's refreshing 😆. When the temperature goes up, the taste is fuller and you don't get tired of drinking it ✨👍👍. I never get tired of drinking it ✨👍 I'm sure I'll be back for more 🥰. Oh! I was going to make beef stew. I bought the ingredients but forgot to buy the roux 😅😅. but I forgot to buy the roux😅. I had no choice I ate a cup of noodles 🤣. I'll make beef stew later.
Japanese>English
ポンちゃん
Good evening, Tsuyodai! I was going to make Hayashi rice tonight, but when I looked at the box, there was only a piece of roux 🤣I changed it to another menu 😅. I like the illustration on the label🎶.
Japanese>English
つよーだい
Ponchan Good evening 😆 Rue is a piece of cake 🤣🤣 we are both careless 😅.
Japanese>English
あんかけあんかけ
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あんかけ
Speaking of sake with this insanely stylish label? Yes, that's right, Echigo Den'emon! (For the second time) Although there is no mention of it on the label, this sake is brewed with Omachi. It has an alcohol content of 18 degrees, which is as high as the original sake. It doesn't say, but is this a pure sake? When the bottle is opened, it has a sweet aroma with a hint of banana. When you put it in your mouth...oh! This is quite thick and rich! Despite the powerful sweetness and acidity that spreads on the palate, and the purity of the top notes, it has a tremendous impact on the palate! Surprised😳When you swallow it down, the long lingering aftertaste along with the polite astringency will disappear like a shooting star in the back of your mouth without any linger. This is delicious 🤩! The label "Mishaguchi" is also cool. Thank you for the great sake ✨.
Japanese>English
あんかけあんかけ
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あんかけ
It's been a while since I've had a sake, so I opened a bottle of Echigo Den'emon, brewed in Niigata, Japan! The label is so nice that it is hard to believe it is a sake 🤗It looks so stylish~! So I opened the bottle! Hmmm...? It has an elegant aroma with a hint of astringency similar to that of wine. But when you put it in your mouth, you will be surprised! At first, a clear sweetness spreads quickly, and then it finishes with a refreshing dryness that is typical of Niigata's light and dry wines. It seems to melt away nicely with a slight aftertaste of carbonation, as is typical of nama-shu 😍 Mmmm, this is delicious! It's light and dry, so it's good with sashimi, simmered dishes, or just about anything 🍶. Thank you for the sake 😋.
Japanese>English
YSTJYSTJ
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家飲み部
64
YSTJ
GOZ - Gozu - Nama-zake. Echigo Den'emon is a microbrewery and a revived brewery, and the brewery's toji, Kohoi Kato, was featured in dancyu's sake feature as a next generation sake. Following Tamakihar and Mishaguchi, the third sake we had was GOZ. The name of this sake, which is made from Gohyakumangoku rice, comes from the fact that it is made from 50% Gohyakumangoku rice and is 5 parts per 5 kilos, or from Mt. It has a refreshing top nose with a hint of lime, and a flavor so expansive that it is hard to believe it is Ihyakumangoku, but the characteristic astringency gives it a crispness. The cool sake quality that is said to be there is expressed well.
Japanese>English
shinsaku3shinsaku3
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Nakameguro Isego (中目黒 伊勢五本店)
42
shinsaku3
Overall 9 (out of 10) My wife (user name: Pekho) has been wanting to drink Den-emon for a while and we happened to run into it at a liquor store in Nakameguro (Nakameguro Isego Honten) 😳. We drank it today😃. Light, dry sake. Nice coarse rice aroma when pouring into a glass👍. Not overly polished and clear with a strong umami, but balanced with the rice's natural miscellaneous flavors that are well held back so that they don't stand out. Moderate astringency lingers on the tongue for a relatively long time I finished it with my dinner today. It was served very cold. I was able to enjoy it chilled and very cool. 　-Aroma: Strong aroma of rice 👍 　-Aroma: Aroma of rice and a slight astringent taste in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 2 in the aftertaste 　-Astringency: Start 2→ Lingering 3 　-Rice flavor: 3 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
I am convinced that it will go well with western food because of the sake 👏 concept that I have been longing for💕. Gizzard Mushrooms with Creamed Maitake Mushrooms sauteed chicken with yuzu and honey mustard sauce & Salad and served with a bucket 🥖! Den-emon delicious ❤️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Denemon! We don't know this brand 😅I'm curious about Pekho's longing 🥹and light dry 🤔I'd love to find it and drink it 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Denemon is a sake brewer who tries to make sake all by himself! https://sakestreet.com/ja/media/sakagura-echigodenemon-nigata?from=sakenowa Please try their sake 🍶😃!
Japanese>English
たつたつ
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たつ
Rice: Gohyakumangoku Rice polishing ratio: 50 It seems that "Gohyakumangoku" is 50% and 5s = Gozu. Den-emon has a stylish package.
Japanese>English
寿梨庵寿梨庵
伝衛門GOZ純米生酒にごり酒
Echigoden'emonNiigata
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94
寿梨庵
Oh no... I should have let it sit for a day - I was caught off guard😱. Spouting -> automatic stirring🫧. The guy at the store said it wouldn't fizz much 😩. GOZ nigori version 🤍, which is a Hasegawa store exclusive. It's a pretty dark nigori. Fresh & fruity, with some greenish nuances. After green apple, lime and lactic sweetness, what passes through the nose is a mint flavor ☘️ Fine effervescence spreads in the oral cavity, and after some time, a strong astringent taste 😌. It is not very flashy and gives the impression of a Niigata sake 🌾. I didn't find it to have a strong character, but I would like to try others 😊. Will it be the Echigo's Rising Star? ⁉️
Japanese>English
ばびばび
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47
ばび
Rich, full-bodied sweetness and slight bitterness Slightly bitter aftertaste Sake has the juiciness of unpasteurized sake. It is a good sake. Alcohol content 15.5
Japanese>English
ShunShun
伝衛門ミシャグチ　石神
Echigoden'emonNiigata
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Shun
8.5 Tastes good when well chilled. Rich, but with a hint of sourness. Fruity but not sweet, well balanced Can be stored at room temperature
Japanese>English
Tomo-kichiTomo-kichi
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Nakameguro Isego (中目黒 伊勢五本店)
家飲み部
52
Tomo-kichi
I was curious to buy it because it was featured in dancyu!!!! They said it was a new entry. It is a cool sake with an "astringent" taste as the concept says. The label is stylish. It has a somewhat unique aroma, mellow and moderately spicy, with a touch of acidity. Above all, it is a milky and silky food sake with a touch of lactic acidity. I am looking forward to the taste change on the second day.
Japanese>English
YSTJYSTJ
伝衛門ミシャグチ -石神-
Echigoden'emonNiigata
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家飲み部
52
YSTJ
Mishaguchi - Ishigami. From Echigo Den'emon, a revived brewery that advocates nano-brewery and is brewed by a young master brewer alone, comes this 100 Yumachi Mishaguchi. The banana-like ginjo aroma, the sweetness and robust flavor of Bizen Omachi, and the astringent expression of the aftertaste are all noteworthy. The bitterness is often regarded as a tangy taste in sake, but when considered with food, especially with meat, this bottle has great potential to open up new horizons.
Japanese>English
冷やしトマト冷やしトマト
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冷やしトマト
Purchased at Niigata Sake Shop I wanted to drink this sake, so I looked for it and bought it 💰. I had heard that Echigo Den'emon had gone out of business due to the Corona disaster, but I heard that a new person had taken over the business and was making new sake 💰. I had bought a bottle of Echigo Den'emon's sake at the Niigata Sake Festival before the Corona disaster, so I had a personal attachment to this sake... I immediately opened the bottle 🍶 and it tastes great😊. I thought it had a refreshing taste when I first opened the bottle, but after a while after opening it, a muscat-like acidity also came out and it was delicious 😋. Personally, I think I prefer it if I let it sit for a while. 🤔 The label design is also very good with all brands having a modern or stylish label 😊. Please keep up the good work 🙇. Thanks for the treats 🙇 🙇.
Japanese>English
1

Brands from Echigoden'emon

YukinoYukihotaruYukinokura伝衛門

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

RyusuisenSimilar Characteristics
BitternessFruityAcidityFizzyInvigorating
帝松Similar Characteristics
WineDryFruityBananaUmami
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingBitterness
NaminootoSimilar Characteristics
UmamiBitternessFirmSweetnessFruity
RokujuyoshuSimilar Characteristics
SweetnessUmamiAcidityFirmFruity

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