283
Melon-like aroma. Rice flavor, a little bitterness. Not unpleasant. Mild when heated. No harshness. Dry.
Japanese>English
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福千歳Fukuchitose
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FukuchitoseHitohada Koishi
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Fukuchitose純米大吟醸 ALL BLACK
いけ、
Fresh rice pear aroma, dry, lingering bitterness,
Japanese>English
風の島の菊鹿
Fuku Chitose, which brings good fortune.
Purchased at Marugoto Nippon in Asakusa.
This place has a good selection of sake, especially one-cup sake, which comes in handy on business trips.
It's a solid Yamahai. I decided that it should be heated, so I boiled it in hot water.
The sweetness of the sake came in easily and made me feel relieved.
Japanese>English
sonzy
A New Year's staple in our family.
A drop-off during Hatsumode (New Year's visit) to a local shrine.
Japanese>English
arinco
Fresh and fruity aroma.
The soft taste of rice can be felt, and the aftertaste is acidic and sharp, with a dry feel.
The light flavor makes it easy to drink.
Japanese>English
k-suke
4.5
An interesting sake made with Koshihikari rice and wine yeast.
Polishing ratio of 90%, the same as white rice, and alcohol content of 12%.
It is milky and the rice is sweet.
Japanese>English
Tadashi Hamaoka
Polishing ratio 90
Koshihikari rice
Wine yeast used
Unusual type of sake
Sweet but refreshing.
It was delicious.
Japanese>English
arinco
The moment it enters the mouth, the acidity spreads and leaves the nose, creating a pleasant sensation.
It has a mature and powerful flavor, so you can drink it with fatty food and not be defeated.
Japanese>English
asuka
Cold Sake ★★★
The color, aroma, and taste of this junmai sake are all wine-like. It has a refreshing impression and a strong acidity that lingers in the aftertaste. No bitterness or sweetness. The taste is too much like wine, so it did not suit me as a non-wine drinker.
Japanese>English
ねむた
Tsuruga souvenir (for myself 😆)
One of a set of 4 bottles I bought at a liquor store. Four heavenly kings?
It's a very plain one! Fukui" was on the package, but what are you talking about? Fukui is not sober at all! (my own comparison).
Anyway, I'll start with a cold sake 😙🍶💕!
Aroma that seems to have a complex flavor.
The mouthfeel is smooth and easy to drink, and the acidity comes through.
The taste is a little bit sweet and lingers on the back of the tongue.
The bitterness is definitely noticeable, but once it passes through, it becomes a nice accent.
I think it would be a good sake to drink with something.
I had it with meatballs with sweet and sour sauce (which I wanted to try), but I think it would be a good sake for Chinese dishes, hors d'oeuvres, fatty food, etc. I would like to try the other half with warmed sake.
I'm going to try heating up the other half....
Wait a while. (I'll wait a while....
Japanese>English
ねむた
So, my impression after heating it up.
Mmmm! This is delicious. ☺️
The acidity is rounded out and the umami is soft yet thick and happy 💕.
It was a delicious sake with a delicious flavor that will keep you happy for a long time, just like the phrase "May your happiness continue for a thousand years.
Japanese>English
かおる
備忘録
圓
arinco
The mouthfeel is light with a sense of maturity in its umami and acidity.
It has a strong flavor followed by an acidic aftertaste that will allow you to enjoy it with strong dishes without losing out.
Japanese>English
えだまめ
We tasted it and it was delicious.
It is a junmai wine, so it really is like a white wine.
When the bottle was opened, it had a strong acidity, but on the second and third days, it gradually lost its edge and mellowed out, making it even more enjoyable 🍸✨.
Japanese>English
Fジータ
As the name suggests, the taste is reminiscent of white wine.
Light and slightly dry. Goes well with carpaccio.
Japanese>English