Sake from the local liquor store hanpukai.
The moment you put it in your mouth, your mouth is immediately filled with wildly delicious, acidic, and complex flavors.
It has a robust and robust flavor, and goes very well with the garlic shrimp I bought at the deli corner of the supermarket.
Fuku Chitose, which brings good fortune.
Purchased at Marugoto Nippon in Asakusa.
This place has a good selection of sake, especially one-cup sake, which comes in handy on business trips.
It's a solid Yamahai. I decided that it should be heated, so I boiled it in hot water.
The sweetness of the sake came in easily and made me feel relieved.
Fresh and fruity aroma.
The soft taste of rice can be felt, and the aftertaste is acidic and sharp, with a dry feel.
The light flavor makes it easy to drink.
4.5
An interesting sake made with Koshihikari rice and wine yeast.
Polishing ratio of 90%, the same as white rice, and alcohol content of 12%.
It is milky and the rice is sweet.
The moment it enters the mouth, the acidity spreads and leaves the nose, creating a pleasant sensation.
It has a mature and powerful flavor, so you can drink it with fatty food and not be defeated.