SakenowaRecord your sake experiences and discover your favorites
福千歳Fukuchitose
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A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Tajima Shuzo
FukuchitoseHitohada Koishi
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We analyze the flavors based on everyone's comments and select similar brands.
HananomaiSimilar Characteristics
Location
1-chōme-3-10 Momozono, Fukui,Open in Google Maps
Timeline
Tadashi Hamaoka
Polishing ratio 90
Koshihikari rice
Wine yeast used
Unusual type of sake
Sweet but refreshing.
It was delicious.
Japanese>English
arinco
The moment it enters the mouth, the acidity spreads and leaves the nose, creating a pleasant sensation.
It has a mature and powerful flavor, so you can drink it with fatty food and not be defeated.
Japanese>English
asuka
Cold Sake ★★★
The color, aroma, and taste of this junmai sake are all wine-like. It has a refreshing impression and a strong acidity that lingers in the aftertaste. No bitterness or sweetness. The taste is too much like wine, so it did not suit me as a non-wine drinker.
Japanese>English
ねむた
Tsuruga souvenir (for myself 😆)
One of a set of 4 bottles I bought at a liquor store. Four heavenly kings?
It's a very plain one! Fukui" was on the package, but what are you talking about? Fukui is not sober at all! (my own comparison).
Anyway, I'll start with a cold sake 😙🍶💕!
Aroma that seems to have a complex flavor.
The mouthfeel is smooth and easy to drink, and the acidity comes through.
The taste is a little bit sweet and lingers on the back of the tongue.
The bitterness is definitely noticeable, but once it passes through, it becomes a nice accent.
I think it would be a good sake to drink with something.
I had it with meatballs with sweet and sour sauce (which I wanted to try), but I think it would be a good sake for Chinese dishes, hors d'oeuvres, fatty food, etc. I would like to try the other half with warmed sake.
I'm going to try heating up the other half....
Wait a while. (I'll wait a while....
Japanese>English
ねむた
So, my impression after heating it up.
Mmmm! This is delicious. ☺️
The acidity is rounded out and the umami is soft yet thick and happy 💕.
It was a delicious sake with a delicious flavor that will keep you happy for a long time, just like the phrase "May your happiness continue for a thousand years.
Japanese>English
かおる
備忘録
圓
arinco
The mouthfeel is light with a sense of maturity in its umami and acidity.
It has a strong flavor followed by an acidic aftertaste that will allow you to enjoy it with strong dishes without losing out.
Japanese>English
えだまめ
We tasted it and it was delicious.
It is a junmai wine, so it really is like a white wine.
When the bottle was opened, it had a strong acidity, but on the second and third days, it gradually lost its edge and mellowed out, making it even more enjoyable 🍸✨.
Japanese>English
Fジータ
As the name suggests, the taste is reminiscent of white wine.
Light and slightly dry. Goes well with carpaccio.
Japanese>English
1o5
PURE RICE WINE
ogashan
Clear!
Yum! Fat.
Japanese>English
FukuchitosePURE RICE WINE
あさころも
First time seeing sake*.
It said it was wine yeast.
It really is like white wine.
It was delicious with a strong acidity!
Japanese>English
きっしー
Wine yeast's...
It's almost like a wine, because it produces an almost wine-like acidity.
If you like white wine with acidity, you can go for it.
Japanese>English
あさころも
Even though there are no grapes in it.
It's a wonder it's like wine.
It was delicious.
I'll buy it again when I find it.
Japanese>English
バーボン
This is Yamahai Kura's En.
Procured in Detroit
Japanese>English