Slight aroma of rice
Crisp sweetness
Almost no acidity
Moderate umami
Light on the palate
Light aftertaste
The label says "Serve with crab...".
Gentle flavor that does not interfere with food
This is an ambitious work using Awamori as the alsobe. The aroma is relatively mild and the sweetness is moderate. It is refreshing, with a hint of sweetness and bitterness as an accent. It is a little interesting but easy to drink.
Sake that goes well with crab.
I ended up eating the lobster already.
It's a nice dry sake to go with the sweet crab.
It was good with the lobster.
I heard it's also good hot, so next time I'll have it hot.
It's a sake that Fukui, the crabs' birthplace, is famous for.
Recommendation
I recommend this sake.