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PURE RICE WINE
SakenowaRecord your sake experiences and discover your favorites
福千歳Fukuchitose
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Tajima Shuzo
FukuchitoseHitohada Koishi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Sogga pere et filsSimilar Characteristics
Location
Timeline
ogashan
Clear!
Yum! Fat.
Japanese>English
FukuchitosePURE RICE WINE
あさころも
First time seeing sake*.
It said it was wine yeast.
It really is like white wine.
It was delicious with a strong acidity!
Japanese>English
きっしー
Wine yeast's...
It's almost like a wine, because it produces an almost wine-like acidity.
If you like white wine with acidity, you can go for it.
Japanese>English
あさころも
Even though there are no grapes in it.
It's a wonder it's like wine.
It was delicious.
I'll buy it again when I find it.
Japanese>English
バーボン
This is Yamahai Kura's En.
Procured in Detroit
Japanese>English
一本義 仙介🇺🇦
This sake is from Fukui City, Fukui Prefecture.
A brewery that strikes an ambitious approach one after another.
The chic fish label. It is said to be a sake that goes well with mackerel.
Today, there was no good grilled mackerel, so I greeted it with canned mackerel boiled in water, tuna, and bonito sashimi!
The spiciness is strong and penetrating.
The sweetness comes immediately, full of richness and with a strong flowery aroma. The core is strong with a strong sweetness.
The sweetness takes on the greenish smell of the blue fish, and the strong aroma and spiciness make the flavor of the snacks go down smoothly. The aroma that comes after the flavor has been washed away is a nice touch. The strong flavor of the fish is cut by the sake.
The second sip of the second cup of sake, the strength of the sake becomes limpid and the freshness washes your mouth.
How about when it is warmed up?
Lactic acidity rises. The spiciness rises to accompany the acidity. The spiciness is backed by the acidity.
The spiciness is like a caress and wrapping around the taste of the fish. Then, it disappears softly.
Both cold and warmed, the approach to the fish shows a completely different face. Very interesting (in the style of Mr. Fukuyama, not Master Zakoshi).
Japanese>English
Fukuchitoseピュアライスワイン
カエル合衆国大統領
Koshihikari Rice × Wine Yeast
Polishing ratio 90
Color: Kohaku
Aroma → white grape-like aroma
Taste → strong acidity, really like wine 🫢.
If it goes with white wine, it goes with white wine 😁.
Japanese>English
sake
NOMOSSA④
Portuguese>English
Fukuchitose山廃純米カップ
316
A cup of sake with a cute owl on it was served hot, which I had bought at an antenna store.
Japanese>English
日本酒研修医
Fruity
lightly seasoned
Quite easy to drink
Japanese>English
arinco
As the name suggests, it has a beautiful yellow color.
The mouthfeel is smooth and the umami spreads softly, followed by a strong kick from the alcohol.
The slightly rough taste is well balanced with a moderate bitterness and goes down smoothly.
Japanese>English
hoshiaki
Junmai Ginjo🍶Cuvee✨Koshinoshizuku🌾.
Sweet and sour 😆As the label says "in a wine glass", it is indeed a wine. It's a pleasant ☺️ as you drink it. Easy to pair with food. I had it with bonito rare cutlet 😋.
The Sea and @Takadanobaba 20220525
Japanese>English
arinco
Purchased through a sake hanpukai at a local liquor store.
Light on the palate with a gorgeous aroma.
It has a light and light texture, with a strong sense of rice flavor that cuts through quickly.
It is a good sake that does not interfere with the meal, but makes a strong statement.
Japanese>English
Fukuchitoseオールブラック
一本義 仙介🇺🇦
This sake is from Fukui City, Fukui Prefecture.
It has been active in new initiatives in recent years and is making a name for itself in the prefecture.
The owl on the label is impressive.
The vanilla-like aroma has a mild fragrance and a spiciness that is about to break into the bottle. The gentle sweetness trails behind.
The vanilla aroma that lingers on the palate refreshes the palate.
How about when it is warmed up?
A noble, grape-like aroma comes through softly.
The dense pungency rises up.
The spiciness and umami that wafts through the aftertaste are plentiful.
It would be better to warm it up to activate the umami.
Japanese>English
FukuchitoseALL BLACK
アツ0053
Alcohol 15%.
Polishing ratio 50%.
I got it from a single cup!
Fuku Chitose, which brings good fortune.
Japanese>English
arinco
It has a beautiful taste with light acidity and umami.
It has the richness typical of Yamahai sake, yet it is refreshing and comfortable to drink.
I tried drinking it slightly warmed, but I prefer it cold.
Japanese>English