ねむち
Fukui, Fukui Prefecture, Japan. Tajima Sake Brewery Co.
Fukuchitose PURE RICE WINE
Not a metamorphosis, but a unique junmai sake😁.
From the appearance, it is unique and not like sake.
Yujiro Tajima studied under Professor Kubo Nakata, famous for his work on flower yeast at Tokyo University of Agriculture, and apparently studied "wine" for his graduation thesis.
The result is this sake.
This sake is made with wine yeast and 90% polished Koshihikari rice.
It is served cold.
The color is clear and dark yellow like a kohaku color. The color and appearance are wine-like.
The top aroma is slightly caramel and honey-like.
The mouthfeel is soft and slightly tangy.
It feels sweet and sour, but the full-bodied sweetness is richer in sweetness than in sourness, and the slight sourness asserts itself in the aftertaste, giving it a refreshing impression.
The aroma is caramel-like, and I wonder if it is aged a bit...delicious.
I heard that they also have a cuvée, so I'd like to try that next time... I'm curious about this brewery.
Ingredients: Rice (Fukui Prefecture), Rice malt (Fukui Prefecture)
Rice used: 100% Koshihikari
Rice polishing ratio:90
Alcohol content:12
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
I was wondering why you say drinking Koshihikari is like wine 😳I wonder if it's because of the yeast, 90% polished rice and tasty is great for many things 😊.
I see you changed your icon 😳
Japanese>English
ねむち
Hi Pon, ❄Drinking Koshihikari appealed to me on the website 😊It was like sweet and sour wine, like the amplevu I brought offline 🤔The icon secretly changed the legend too 🤣.
Japanese>English