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Shinshu Kireiひとごこち純米吟醸
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あねさん
Sake Ingredients:Rice,Rice malt Rice used: 100% Hitogochi grown in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15 I am tired. I was not going to go to Nagano this week, but I thought Sensei was coming, so I reserved a restaurant for the year-end party and the invitation arrived on Thursday night. I had no choice but to go on my own," said one of my colleagues around me. No, I don't have time for that. After some adjustments, I'll be in Nagano from the 23rd to the 25th 😞 It's going to be cold. My stomach is churning because I'm afraid I might not be able to fly to Hokkaido from tomorrow. Stomach acid overload is better when I throw up. Now, what will heal my wrecked stomach is a sweet sake. It is Shinshu Kamerei, which I let sit for a while. It's clear and sweet and deliciously pichichi even when it's sitting on the table. It was more delicious than the last time I drank it at the store, probably because it had just been opened. It went in soooo smoothly. I am going to a conference in Hokkaido where there is an earthquake and heavy snowfall. I am worried that the promotion of a certain company will have the opposite effect. Although we are a rival company.
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bouken
I'm curious about the alcohol, but I'm also curious about the no photography sticker😅.
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ひるぺこ
Good evening, Ane-san. It looks like you are very busy at the end of the year. Let's get through to the New Year's Eve while being healed by 🐢 and take care of yourselves 💪.
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ichiro18
Good evening, Ane 😃. You seem to be very busy 😅It sounds like a lot to think about, so please get over it with a good drink to soothe you 🥳.
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ヒロ
Good evening, Ane 😃. It looks like you are very busy at the end of the year.... Please take care of yourself and don't overdo it. 🙂‍↕️ And be careful not to drink too much of good alcohol. ⚠️
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あねさん
Good morning, bouken😁. My company has a very strict security policy, so I have to put a sticker on my camera when I enter. Here is the sticker. When you leave, you have to put your luggage through an x-ray 🩻.
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あねさん
Good morning, Peco 🌷 Maybe it's because the end of the year starts a little earlier this year. I'll do my best not to collapse because I want to drink during the year-end and New Year's holidays 💪.
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あねさん
Good morning, ichiro18 😄. Thank you very much. Work is like that, but I'm the type of person who can't be flexible when unexpected things happen, so I have a bit of a hard time 😅.
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あねさん
Good morning, Hiro 😊. I may not be careful about drinking too much of good alcohol 😆 I have a problem with my worrying personality💦.
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