This is Shinshu Kamerei, a limited edition from the brewery.
The distinctive aroma identifies it as Shinshu Kamerei. It goes in easily and has a very good balance of moderate acidity, refreshing sweetness, and umami.
Shinshu Kamerei is good on its own, but I think it also goes very well with dishes.
Today, when I paired it with nozawana, I could feel its sweetness and umami even more.
The Miyamanishiki December was a very sweet and juicy Miyamanishiki, which I liked very much.
Compared to that, it is quite refreshing, sweet but not too sweet, with just the right amount of umami.
It is sweet but not too sweet, and has a good umami taste, which naturally sinks into the body.
The accent color on the label is excellent!
It is so easy to drink that it seems to disappear immediately, but I wonder if it would taste better if it were left a little longer (it did open up a little the next day).
It is very tasty, so I give it the highest rating, but the difference between this and Miyamanishiki Nama is quite large.
5.00
🐢 (Japanese sake)
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Alcohol content: 15%.
I had carefully kept this one, which I thought would not be made anymore, but I opened the bottle because I thought it would be two years too long for a quintessential sake.
I was surprised to find that the slight carbonation was still there. I was also amazed that the clear part was still there. But I guess it would have been better to drink it right after I bought it. There is a slight bitterness coming at the end, but that might be because I gave it a twist. I regret it.
But you know what - I can't drink it because it's too wasteful😅.
We had our first Shinshu Kamerei.
It is a junmai daiginjo of Miyamanishiki, or silver turtle.
It is a rare sake to find, but I was lucky enough to find a bottle left in the refrigerator of my regular liquor store.
When the bottle was opened, it had a fruity ginjo aroma. The aroma is rather mild than floral. The appearance is clear and colorless, with a smooth texture that is not particularly viscous. No bubbles appear.
When you drink it, a gentle sweetness spreads in your mouth as if it is melting away with the acidity. It has a clean, straightforward taste that goes down the throat easily without any unpleasant taste or alcohol. The fruity aroma that lingers in the nose from start to finish is pleasant.
There is a slight bitterness hidden at the end of the sweet aftertaste, but even this is part of the harmony and is a nice accent.
It is not a flashy or impactful type of sake, nor is it particularly unique, but this beautiful flavor, which seems to have been polished to the last detail, is perhaps the charm of Shinshu Kamerei.
It is supposed to be a great sake, but you can enjoy drinking it without thinking about anything difficult. It was an amazing sake that I have never experienced anywhere else.
Good evening, Hori 😃!
Congratulations on your first Shinshu Kamerei at Gin Kame 🎉I would buy it if I found Ras One and forget about the price 🤗It's so good to let it go 😋Scary, isn't it?
Thank you Jay & Nobby for your comments! The price was about the same as two bottles of our usual sake, but we had no regrets at all 😊.
I finally found Shinshu Kamerei, it's great!
Today we have the last of this season's sake from Shinshu Kamerei in our cellar 😀 I was a little hesitant to open the bottle, but I didn't want to leave it out and miss the chance to open it 🤣.
I was a little hesitant to open the bottle, but I didn't want to leave it out and miss the timing 🤣.
There was a little bit of the last 🐢 Yamada-Nishiki Nama Sake left, so we compared the two 😇.
The Yamadanishiki has a more gorgeous taste, but the Hitogokochi has a more complex flavor that I prefer 😇.
But I guess this difference is just my personal preference, and I guess everyone has their own way of feeling 😅.
Now only fire-brewed Shinshu Kamerei is left in our cellar 😅.
I'll have to open the fire-brewed ones little by little until the next new sake season 😅.
Good evening, Yasube, 🌛It's a stunning lineup of Nagano sake 🍶It's sad that we're going to lose this season's draft sake, but it's great that you can make do with fire-roasted sake 😳.
I'm jealous that you like it 🐢✨.
Yasbaye 💓Good morning 😊🐢 your draft sake 🥰and I'm envious 👏I hope you make a drinking club ❤️
It's so hard to find and open a bottle of nama sake that you can't even open the bottle, timing is difficult 💦It's so hard to get and open the bottle 🤣.
Hi Yasubeyesan 🐦.
That's a lineup of The Shinshu 😻I envy you being able to compare the drinks 😊and there's still some fire-brewed 😳how much is in just the Shinshu Kamerei 🤣.
Good evening, Nao888!
I'm totally into Nagano sake these days 🤣.
Kame-sama is a delicious sake that even when it's fire-brewed, you can feel the freshness of the sake, but still, when compared, the nama sake is more to my liking😇.
Good evening, Pheho 😀.
A drinking club... that's a good idea😇
We always enjoy a few bottles side by side in order to compare them, so it could be perfect for our family 🤣.
I wonder how to get them to make a club ❓🤣.
Good evening, Pon 😀
We still have some sake left from Shinshu, and thanks to joining the Shinshu hanpukai, we are sure to get 3 bottles every month 😀.
But Kame-sama still requires a lot of effort 🤣.
[Scented millefeuille😘]
Shinshu Kamerei purchased for the first time in 2 years.
This is the first time I drink Yamada Nishiki 😋.
The top aroma is apple🍎, but strangely enough, the overtone is melon🍈, and the fruity aroma is multi-layered.
It is a little chili, and after a while after pouring it into a glass, it turns into a kiken rice juice with a sweetness that increases at once. ☢️
The impression is that it is fresh, sweet, and delicious right in the middle, and the quality of the sake is easy to drink and acceptable to all 😄.
Following the food sake relay the other day, here is a relay from Mimuro Sugi of a line of sake to be drunk slowly after the kids go to bed.
Souvenir from mom's father😊.
I haven't had Shinshu Kamerei in a while.
This is delicious to drink even if you think it's good 🤤.
Like a mix of green apple and grape? Freshness and slight gas that doesn't seem to be fire-roasted, mild acidity and bitter accent in the second half.
The first sip is clear, and as you take two or three sips, the flavor seems to take over. Delicious with every sip 😋.
Two couple strikes: ⚾️
On the second day, the flavors open up and it's even better❗️
Good evening, Seigo!
Drinking sake 🍶 slowly with a couple is a very special 😋 and a good time 🤗 and if it's Shinshu Kamerei in the middle of the ⚾️, there's no need to say anything!
Good evening, Jay & Nobby 😌I always look forward to seeing you and J&N as you always seem to be having fun. When we drink Shinshu Kamerei, we can talk about Mom's family and her father-in-law, which doubles the deliciousness 😉 Thank you.
Shinshu Kamerei Yamadanishiki, which I was looking forward to ☺️
On the first day, I found it to be moderately sweet and dry with a slight bitterness.
Of course it is delicious👍
Yesterday, it was sweeter and tastier with a touch of bitterness 😍.
Shinshu Kamerei is still delicious 👏.
Good morning, Jay & Nobby 🙇.
Yes, you can't go wrong 😋.
Nagano sake is my favorite lately!
Personally, I haven't had Sengoku for a long time and would love to drink it 😁.
☀️
I thought I would drink Shinshu Kamerei once in a while....
Not too strong, not too light, just the right amount of sweetness. ☺️
It feels clean and light to drink.
The sweetness tightens up at the end and finishes as if a wave recedes 😚.