I apologize for posting this day after day.
Today, Shinshu Kamerei Nagano Hitogochiki went on sale in Nagano Prefecture.
At a certain sake store, the stock lasted only about four hours.
It will probably be sold in Tokyo tomorrow.
Now, as for the list of Sogapale, I think I will go to a liquor store in Nagano Prefecture on December 25 or January 5.
I will decide the posting date after I get it, so please wait until next month.
9.7
The top aroma is modest and elegant, with a sweet, wasanbon-like aroma.
In the mouth, it has a transparent Wasanbon or melon-like sweetness and a slight sourness. The aroma and sweetness change to a gorgeous, sparkling pineapple-like aroma on the back end, and the acidity finishes it off nicely. It leaves a cappiness and a slight tongue tingling sensation.
Not exactly in the middle of my favorite, but brilliant. A model of the Jyushidai series.
Shinshu Kamerei Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml
Rice used: 100% Yamae-Nishiki produced in Ueda City, Nagano Prefecture
Rice polishing ratio 55
Alcohol 15%.
Production date: 2025.10
I always hesitate to open the bottle and let it sit for a while 😅It's been over a month though 😅I opened the bottle 🍶 and enjoyed the fresh & fruity taste.
I enjoyed the fresh and fruity taste.
I think it is sweeter than usual.
Of course it's definitely delicious 😋.
On the way home from a business trip, we went to an old favorite izakaya (Japanese-style bar).
Shinshu Kamerei is a very rare sake, but this one was exceptional and delicious. It has a fruity aroma like pear, sweetness and umami. It is like a dessert sake.
After harvesting the Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a consolation party at the Tozawa community center and waited for the Shinkansen at Yakitori Bancho in Ueda station on the way home ♫ We will continue with sake from Ueda! We started with Shinshu Kamerei, which is in the Hall of Fame. I went to buy it again this spring straight after planting rice. The sake is still as delicious as ever, with a hint of schwarziness!
Good evening, Mr. Boy Tetsu 🌇.
I was there that day too, Yakitori Banchou 🫨.
It would have been interesting to meet you for an hour or so from 6:30pm 😋.
@Mizuhashi Good evening 😅 Actually, I passed through "Sen no Hana Ichi" between Tozawa Community Center and here, so I probably stayed at Bancho until after 20:00, the last bullet train 😁.
Tozawa Sake Rice Production Project" in 2025 = Sake returned from crowdfunding 🍶.
We enjoyed this sake while thinking about the rice fields of Tozawa in Ueda City, Shinshu Kamerei's hometown 🍶.
The appearance is a very pale yellowish green.
It has a gaseous feel with just enough bubbles to coarsely coat the glass 🫧.
The aroma is fresh, crisp, and soothingly sweet.
Slightly overflowing of ginjo aroma comes from the glass.
Aromas of ripe sweet bananas, fresh quince, and citrus peel are present behind the young pear.
The beautiful rice aroma, like freshly pounded rice cake, is also rich and powdery.
In the mouth, the texture is smooth.
A gentle gassy sensation slightly tickles the tongue.
The sweetness with a sense of dark fruitiness comes in a jolt, and it sways on the tongue accompanied by a mild and beautiful rice flavor.
The very gentle and smooth acidity accompanies the juicy taste.
In the middle part, the hint of ginjo aroma is pleasantly intoxicating, and the sweetness and deliciousness is well balanced with the beauty and clarity of the rice.
Toward the end, a beautiful bitterness peeks out, creating a tightness in the midst of the sweetness that almost makes you fall in love with it.
It has a good umami when swallowed, and has a good sharpness.
The lingering aftertaste is long with a beautiful bitterness and the sweet, fresh ginjo aroma of the returning aroma.
We enjoyed the blessings of the rice fields of Tozawa🌾🍶.
Good evening, Aladdin 🌛.
I got this sake through the hanpukai, but I was reminded that there are other ways to get "returned gifts" 🥰.
I would like to see the scenery of the rice fields in Tozawa once myself 🌾.
Hi Aladdin 🐦.
It's wonderful that you are supporting us and I love that the return gift is here! I'm impressed with the good way you are doing to revitalize the town and keep everyone happy 😊.
Good morning, Jive 😃.
Hanpukai is another method of support through the sake store in a broader sense 📣.
If you become a Tozawa sake rice owner, you can see what's going on in the Tozawa rice fields as well as rare visitors (like antelope 😳) etc. on the LINE group!
Good morning, Pon-chan 😃.
The Shinshu Kamerei-Tozawa-no-sato T-shirt I used to wear is also from the same initiative 📣.
I think going to your hometown is the best way to support, but even if that is not possible, I appreciate that there are various ways to support ☺️
Sweet and juicy, with a great sense of balance, quite to my liking.
The aroma is modest, but the more you drink, the more attractive it becomes.
Shinshu Kamerei "Hitogokochi" will make you fall in love with both the brewery and the town.
Next up is the green label✨.
It's a beautiful sake with a good balance of aroma, sweetness and acidity 😊.
It's easy to drink ✨☝️
Actually, the owner said he got it from an acquaintance on a trip, including the aforementioned sake 😁.
That's why it's limited to the brewery 😊.
Hi Kano 😃
Nice 🐢, I have no luck with 🐢 and it's hard for me to meet them 😭
I wonder if I can buy the limited edition of the warehouse if I go there 🚗.
But I don't have a chance to go to Nagano 💦.
Oh! My husband is going to Nagano this weekend...?
Kano-san, good evening 😃.
We went on a liquor store tour🚙 and got the brewery limited edition Yamae Nishiki and Green Label ‼️ It's good that you can get it at Okazaki 🤗 everyone wants to go there!
Kano, nice to meet you😃Please call me Cat 🤲I'm a beginner🔰 but please do not hesitate to contact me: 🙇♀️ It's my favorite brewery and I've visited it 2 years in a row even though it takes 7 hours one way 💕.
Good evening, Cat, and thank you for your comment 😊.
I, too, buy many alcoholic beverages I can't afford, so I buy them by mail order: ☝️
I envy you the metropolitan area😍.
I'm drinking out today 😙.
So we came to our usual restaurant 😊.
They had Shinshu Kamerei, so I ordered it right away: ☝️
It has a nice mouthfeel ✨.
It has a soft sweetness and a sourness that finishes with the deliciousness of the rice 😊.
It's a delicious sake 😁.
Hello, Kano-san!
I see that you are going out for a relaxing drink at your usual restaurant today ⤴️
That means you must be drinking a lot 😁✨✨.
Turtle is a great place with a great lineup as always 😍
