Okazaki Sake Brewery, Ueda City, Nagano Prefecture.
Sake rice is locally grown Yamae-Nishiki from Ueda.
Junmai Ginjo with a rice polishing ratio of 55%.
Slightly gassy when opened.
Fruity taste in the mouth.
This sake is so beautiful that it is hard to believe it is from Nagano Prefecture.
Shinshu Kamerei Junmai Ginjo Hitogokochi Unfiltered Nama Shu
Rating 4.4
Alcohol 15%, Ingredients: rice, rice malt, 100% Hitogochi rice from Nagano Prefecture, Polishing ratio 55
It has a refreshing aroma with a light and crisp mouthfeel. It has a sense that time has passed since it was first sipped.
🐢
Shinshu Kamerei's most delicious one 🤤.
Juicy sweetness and a gentle sourness ✨.
Soothing 🥰.
When I went into the town's noodle store,
I found a bowl of ramen noodles with a lebanilla on top 🤤.
The oil from the lebanilla blended in with the soup and it was amazing 🤩.
I'm sure I'll be back!
This is our favorite Yamae Nishiki version of Shinshu Kamerei. It is a well-balanced sake with a gorgeous aroma, soft mouthfeel, elegant flavor, and a nice smooth taste.
It was brought in by a participant at the year-end party. We were lucky to be able to drink Kamerei here. It has the best balance of soft and fluffy rice flavor, acidity, and juiciness.
Opened a bottle to commemorate my father's US-jubilee!
He could only drink it on such an occasion.
Of course he was happy.
I don't think I'll be able to get it anymore...
Now, let me tell you what it tasted like.
In a word, a very soft and gentle sake.
My first experience.
As expected of Mr. Okazaki's top quality sake.
You can't feel the alcohol.
Sweetness like Wasanbon, acidity? The aftertaste is a bit bitter, but it disappears quickly.
Highly balanced and easy to drink.
No wonder...
Hot spring room is on the top floor with ocean view
I enjoyed the sunrise 🌅 slowly.
Good evening, GoonyiGo😄and congratulations on your father's US birthday! It's a very fitting Hexagon for the commemoration! I also had my grandmother drink this at the time of her 100th anniversary. You can't get it anymore...
The second cup is almost gone, so I had to have it!
It's been a long time since our summer trip to Shinshu and Etchu.
Welcome back, I'm home.
I'll have a cup of sake.
Is it 🍎 or 🍈? Is it 🍈? This flavor is as good as it gets.
On the other hand, it is refreshing like mineral water. It's fresh and fresh even though it's fire-roasted. It's fresh and lush even though it's fire-roasted 😊.
Gorgeous, fruity aroma. Melon-like.
Slightly thick and firm on the palate.
It has a strong sweetness, but it is not dull.
The balance between acidity and umami is excellent.
The moderate bitterness finishes with a nice feeling.
4.5/5
Rice:Nagano-ken Yamae-Nishiki
Rice Polishing Ratio:55
Alcohol content:15
We visited the brewery during our trip to Nagano at the beginning of November.
Hexagon and Kinkame were already sold out...
Unfortunately, this sake was also really good!
Characteristics and Taste
Shinshu Ueda
Yamae-nishiki" carefully grown in the Utsukushi-ga-hara Plateau.
Bred at the Nagano Prefectural Agricultural Experiment Station
Yamae-Nishiki" is a unique rice for sake brewing in Nagano Prefecture, named "Yamae-Nishiki" because it benefits from the blessings of the mountains.
Reminiscent of the nature of KURASHU
Fresh and fruity taste
Hitogokochi from Nagano Prefecture
Beautiful taste with the scent of water and the sweetness of rice.
Moreover, it has a sharpness.
You can keep drinking it forever.
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