Shinshu Kamerei Junmai Hitogokochi Hi-ire
Rating 4.5
Alcohol 15%.
Ingredients Rice, Rice malted rice
Rice used: 100% Hitogochi from Nagano Prefecture, Polishing ratio: Koji rice: 55%, Kake rice: 70%.
It has a subtle aroma and a light taste suitable for a mid-meal drink. After a few hours, it becomes a little stale. Delicious.
Shinshu Kamerei is the second bottle I've had at home ✨.
The aroma is mild, with a hint of chili gas. The nose has a melon juicy sweet flavor, followed by a sourness that gradually fades into an astringency. It has a freshness from being a fresh sake.
On the second day, the juiciness increases. It is astringent but easy to drink and delicious 🥰.
Shinshu Kamerei Junmai Hitogokochi Hi-ire
Rating 4.5
Alcohol 15%.
Ingredients Rice, Rice malted rice
Rice used: 100% Hitogochi from Nagano Prefecture, Polishing ratio: Koji rice: 55%, Kake rice: 70%.
It has a subtle aroma and a light taste suitable for a mid-meal drink.
After a few hours, it becomes a little stale. Delicious.
I finally bought a refrigerator dedicated to sake. ......
It is an OSK-20 by Sakura Seisakusho!
Today, in celebration of this personal anniversary, I opened a bottle of unfiltered, unfiltered, unblended sake from Shinshu Kamerei!
It is beautifully balanced with a roughness that is typical of unfiltered nama sake.
The crisp bitterness from the apple and muscat-like fruitiness makes it easy to drink endlessly.
Shinshu Kamerei is a well-known sake.
The sake is brewed with different rice depending on the season, and the taste is also completely different, which is why it is so intriguing. The aroma is gorgeous and tasty, but the slight acidity seems to throw it off balance.
I prefer the Yamae-Nishiki sake rice.
Senkori Niki Origami has been finished 🥲.
Next up is Shinshu Kamerei Hitogokochi Junmai Ginjo 😋.
Lately, I'm getting worried about my liver and pocketbook 😱.
Today, I got this from a sake friend of mine! My favorite Shinshu Kamerei. I'm so happy. I was wondering when I should drink it because I love it so much, so I decided to have it this time.
The aroma is like apples and pears, just like Kamerei. When you drink it, the sweetness comes first and then the chirichiri (a chili pepper) taste comes. Then comes the umami and bitterness, and the aftertaste is refreshing. The initial sweetness is well purified by the bitterness, so it is not too sweet until the end. I was surprised at the sweetness, which I have not had in a long time, but it is a quintessential Kamerei!
After the second day, the umami taste increases and you can enjoy it even more. The whole thing is so beautiful that I want to keep drinking it forever 😄.
I really appreciate my sake friends.
Good evening, Sashu 😃.
What you have is a friend who can (give you) sake 🤣.
I could feel you are enjoying Kamerei, by the 3rd day the bottle was empty 😆.
Hiro-san Good evening. I really appreciate it 😊. I really enjoyed it because it was my favorite Hitokokochi Kamerei! Of course it was empty by the third day....it was delicious 🍶.
Good balance of sourness and sweetness. Smooth to the throat. Sweet and tasty, mellow and easy to drink. Easy to drink and delicious. 2 days later, beautiful aroma in a glass of wine. Surprisingly, it went well with curry.
Sake from a brewery in Ueda City, Nagano Prefecture
The long awaited Shinshu Kamerei!
It was my favorite kind of sake, very clear and transparent, but with a touch of sweetness!
I will buy some more when I go back to Nagano👍
The Sengoku Niki Oirigarami I opened last night had only about 1 gou left😅I couldn't finish it like this.
I couldn't end it like this, so I opened a bottle of Shinshu Kamerei Hitogokochi Junmai Ginjo that I had left in the fridge. ❗️ It is not sweet and not a dry type, but it is refreshing in the mouth even when drinking while eating 😋. It tastes good ‼️
The new green label orikarami sake was also good, but this one is delicious too: ‼️
You can buy it at the brewery, so I enjoy long drives 🤩.
Good evening, Mr. Takanbori 😃.
If you start drinking from the leftover one bottle 😋 you definitely won't finish it in one bottle 🤗Senkou then Shinshu Kamerei is a good flow! Driving 🚙 to Okazaki-san is also exciting and fun 😃.
Good evening, Jay & Nobby 😋.
Tonight I emptied the leftover Shinshu Kamerei with dinner ❗️ I didn't drink enough and I'm drinking shochu with hot water 😅I'll get the next bottle out of the fridge tomorrow night 🍾 Enjoy 😋.
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Shinshu Kirei
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