-Mr.
Shinshu Kamerei" in a row.
This is the second cup at "Iyoya Yotome".
It is a light sake that you would not expect from a junmai sake,
It also has a softness.
It's hard to describe, but it's really delicious.
I can't stop drinking it.
Ueda Expedition🍶Naturally, we went straight to our destination, Okazaki Sake Brewery, but to our surprise, the brewery store had zero stock 😱.
The next shipment will be next Tuesday........ 🥲.
However, we couldn't give up, so we went around to the distributors in Ueda City and visited them with a ray of hope.
I visited a few distributors in Ueda city and found ❗️🙌㊗️🥰!
There it was!
The brewery didn't have it,
But the distributors have it.
It was worth the visit to Miyajima Sake Shop!
Stayed at Tokurakami Yamada Onsen ♨️
Beautiful and mellow aftertaste!
We were intoxicated by the depth of the artistic flavor of Kamerei 🍶.
Kaminoyamada, a hidden hot spring of tender and slippery water❣️
Sake🍶 and hot water♨️ trip. Secretly recommended!
Hi Asanami 😃You must have been very happy when you found it at Miyajima-san. The taste in the hot spring must have been something special. ☺️ Miyajima-san was a great sake store with a great local sake promotion. I wish I could go back.
Hi Asanami, ☀️
I'm glad you got it safely at Miyajima-san🥳I also went on a hot spring trip to Nagano in early December, and the combination of hot spring ♨️~sake🍶 is the best ☺️ and the satoyama with a light dusting of snow is soothing😌✨
Hello, Asanami-san.
I'm glad to have met you at Miyajima Sake Shop: ⤴️
Your photos of the scenery are so good, I got a buzz ✨.
Have a relaxing stay at your inn 😊.
Hello, Studying ☀️ Ueda, Kamiyamada, Chikuma, 🍶♨️ trip even one night was healing. If I had wanted, I would have stayed one more night. I wanted to taste Kamiyamada all over again. And Miyajima-san is a wonderful place to meet every time - great liquor store 😊🙌
Hello Kotaro-san, hello ☀️ hot spring trip ♨️ and ryokan drinking 🍶This season is irresistible. The view of the 🤤satoyama is from the observatory at the Yasuyasutemi station. I could see as far as Nagano in the distance.
Hi ma-ki-! Miyajima Sake Shop became a sacred place that I couldn't miss on my trip to Nagano 🌟The high scenery is looking over Chikuma from Ubasuteyama. It was below freezing but it was worth the climb. I am already sadly on my way home 😢.
Hi Asanami 😃.
You have a good course and got your goal at Miyajima-san ‼️ and the last one is Togura-Kaminoyamada Onsen ♨️ 😌When I lived in Nagano, I went to the onsen but not the liquor store 😓I wish I could go back in time 😫.
Good evening, Jay & Nobby! I see you lived in Nagano! Lovely 💓
Suwa, Tokura, Kamiyamada etc.Nagano is the holy land of ♨️ and 🍶🤗 I wish I could go back in time to meet you sooner! I'm going to go there from now on ❣️
Shinshu Kamerei, which had been laid to rest
Comparison with Sanshu Kamerei
Sweet with a bitterness at the end
Aroma like pineapple
It was still a delicious sake 🍶!
Too bad it's not available
-Mr.
Shinshu Kamerei" every day.
It was so delicious that we visited "Iyoshiya Yotsuya" every day.
It is a limited edition from the brewery. The freshness and fruity taste is amazing! The rare taste is also very good.
Oh, it's delicious! I want to drink it again.
Nagano, Shinshu Kamerei🐢.
I bought this sake at a liquor store near the Okazaki Sake Brewery on a trip to Nagano and let it sit for a while.
It is a very tasty sake.
However, I felt something similar, though slightly different from bitterness. I will enjoy the progress.
I know it is every year, but December is so busy 😨I can't find even a millimeter of time to do things at home after coming home from work😭I'm sure everyone is the same, even though we are in different industries, and it makes me feel kind to people I see on the street or on the train who look like working people.
Today is a relaxing Saturday morning that I haven't had in a while. I opened a bottle of sake for the first time in a while.
I should preface this by saying that I opened a bottle of Shinshu Kamerei🐢 last month, which I picked up at Okazaki Shuzo during my summer trip to Nagano. It's refreshingly dry and just a little bit thick. Delicious 😋💕
I was properly reminded of Noto: ☺️
Hello Wakata, ☀️
I haven't seen you around lately 😣Thanks for your hard work ✨I always feel so bad when I'm running for a master 🤯.
Noto rice brewed 🐢 looks delicious☺️ when you are tired, please heal yourself again with a delicious sake 👍
Hello, Wakata-san. It's a busy December 💦 and it's been almost a year since the earthquake. There are still many aftershocks and the recovery is far from complete. It is important for us to give some thought to the situation 😌.
Hi Kotaro 😃how nice of you to have noticed my absence! Thank you so much for noticing my absence 😭I knew it was bad, Shi-Shi 💦 and the increase in alcohol consumption and weight on weekends is not offset by the hard work 😱.
Hi, Hirupeko 😃It's been a year already. I think it must have been a really tough day for you because the earthquake happened on New Year's Day after you got through the busyness of this year. Let's get through this busy season with each other. ‼️
Good evening Jay & Nobby😃Thank you for your kind words 😃Thank you for your labor ☺️This New Year's vacation is a 9-day weekend around the calendar 😍I'm looking forward to it and will do my best 👍9 days off and New Year's is a lot of drinking 😱.
Good evening, Maru-san 😃I guess we're both busy 😃I'm sure you're busy too 💦In fact, a nice bottle of sake unexpectedly arrived at my house the other day 😁, I'm looking forward to the day I open the bottle and get through my work 🫡.
Good evening to you too, Wakata-san!
When I brought "Yumemizuho" to the Kansai Off-line Meeting the other day, I was checking to see if Wakata-san, who went to the Okazaki Sake Brewery at the same time, would be able to join us or not🤣.
Thanks to your help, it was a big hit with everyone ✨.
Gyve, good morning 😃Thank you for your comment here as well 😊Offline drinking, I do think about the trends and tendencies of the participants, don't I? You are indeed very insightful ✨🐢I can see why this one was so well received 😊.
It was not sold at any izakaya or souvenir shop in Nagano, but I happened to be near a sake brewery and was able to buy it. It has a tangy taste with a sweetness that spreads beyond the tangy texture, a nice salty taste. It is a luxury to eat with nabe (hot pot) during the cold season. It is a luxury to eat with nabe (hot pot).
Good evening! 🙋
It was a cold day today 😱.
I don't know if the maximum temperature was positive or not.
It feels even harder because we had warm days for a while.
The day after I had a lot of drinks at "Ginjo Tuna Shinagawa" introduced to me by Mr. Ochi.
I met up with my wife and we went out to a certain high-class Japanese restaurant.
A place I would never go in if I were alone. 😅
It was an ordinary day, but I'm an old man who wants quality over quantity, so I splurged without hesitation here.
As I sometimes tweet, I wonder how many more times I will be able to enjoy a meal in good health and with a happy feeling. I wonder how many more times I will be able to enjoy my meals in good health and with a sense of happiness.
I am thankful for the meals I enjoy on a daily basis, but when I go out for a meal, I am not afraid of asking for something better 😅.
So, when I was checking out the sake for the toast, I noticed Shinshu Kamerei.
Oh, they have this! The young waitress responded "I like this one too! I ordered it right away.
I took a sip, and the gorgeous sweetness filled my mouth.
Oh, what a feeling of happiness!
My wife also enjoyed it! My wife also praised it.
It is a wonder that the temperature rises after a little while and the ingredients change the dryness of the wine,
Tomoyuki Kumagai Good evening 😄Shinshu Kamerei is delicious, isn't it? Kamerei has a sweetness that spreads at first, but changes to dryness. I understand well (^o^)The good thing is the same!
Good evening, Mr. Sashu! I'm so glad to see you here 🙋.
I thought Shinshu Kamerei was a sweet and gorgeous type of wine, but I drank too much the day before 😅, this time I drank it slowly and was surprised that the temperature changed and it became dry due to the influence of the matching ingredients. I was surprised that it became dry due to the influence of the food to go with it 🤔.
At my daughter's housewarming party, we toasted with Shinshu Kamerei, which my son bought in Ueda, and my daughter-in-law's home-cooked dishes.
We also had a highball from Chita, our hometown, and had a happy time.
Congratulations to Gen Hoppy and her daughter on their new home 🎉🏠️
It's a happy scene with the whole family celebrating together with drinks and food, and the new house seems to be a joy ✨.
sake made without added alcohol or sugar
Sweetness with a touch of zing. The drinkability is due to the taste of the water. A little bit of rummy. 86 points
Sweetness: 3.3
Dryness: 2.4
Aroma: 2.6
Acidity: 3.3
🍶🤓
Elegant sweetness not too sweet👍
Hidden acidity👍
It's smooth, but has just the right amount of mellowness👍.
It says it's a food wine, but I could gobble it up on its own! 👍
Delicious 🤗🤗🤗🤗!
Again, we received a bottle of Kamerei from a familiar liquor store! The previous Kamerei was made from Yamae-Nishiki and Yamada-Nishiki, but this time it is made from Hitogochi rice. Yamae-Nishiki and Yamada-Nishiki were both fruity, but what kind of sake will it be this time?
Wow! The acidity is very effective. ‼️ It is not too fruity.
It tastes crisp and refreshing. The acidity gives it a refreshing aftertaste!
This is what you get from a very popular drink!
This is delicious 😋‼️
-Mr.
The first "Shinshu Kamerei".
I finally got to drink it.
I have wanted to drink this sake for a long time.
Finally, after checking in at Sake no Wawa 482, I was able to drink it.
I was so impressed with the taste that far exceeded
I was very impressed with the taste that far exceeded my
It has a gentle and soft taste,
The female master brewer's passion seems to reside in it.
It is not easy to purchase,
When I want to drink it, I go to this store.
I can drink it anytime.
Hello shogot1978😃!
Congratulations on your long awaited first Shinshu Kamerei ㊗️🎉You've raised the bar that high, but you're going to exceed expectations even more 🤗.
It's great that you can "drink it anytime you want" 😋.
Mr. Jay & Ms. Nobby
Hi there, I'm Jay and Nobby, and I'm looking forward to hearing from you! Thank you for your comment!
Shinshu Kamerei was awesome!
It became one of my favorite brands.
I will go back to drink it again!
Good morning, shogot1978! ☀️
Congratulations on your first Shinshu Kamerei🐢㊗️🎉
Junmai Hitogokochi Nama ✨is delicious 😆💕.
We are also a big fan and go to the brewery every time 😁✌️🐢Please drink a lot from now on 🤗.
Tsubu-chan.
Thank you for your comment!
Shinshu Kamerei was very delicious!
I see you go to the brewery, that's great👍.
Can I buy it at the brewery?
I would like to go there if I go back!
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Shinshu Kirei
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信州上田ファン倶楽部（東京都練馬区）は、長野県上田市の魅力を語り合うトークイベント「みんなで語ろう上田のまちをSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県上田市で「信州亀齢」を醸す岡崎酒造は、市内に唯一残る「稲倉の棚田」（日本の棚田百選）の美しい景観を守るため、棚田で育てられた酒米を積極的に買い取って日本酒を造っています。 昨年（2020）10月には、長野県が棚田の保全を企業が担うことを目的として導入した全国初の「棚田パートナーシップ協定」の第一号案件として、岡崎酒造が稲倉の棚田保全委員会と協定を結びました。地域の美しい棚田の景観を守ることは、米を使って商売をしている地酒蔵のやらなければならない大切な役割と考えてのこと。年々使う棚田米の量を増やしてきた岡崎酒造の地域貢献への狙いを探りました。SAKE Street | プロも愛読の日本酒メディア
