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The bottle itself is reminiscent of a white wine, with a clean mouthfeel, but the rice flavor is still there.
It is a great food wine that enhances the taste of food, depending on what you eat with it.
Japanese>English
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I want to make carbonated drinks popular.
It's not too much like a yogurt drink.
Japanese>English
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It has a strong rice flavor and does not lose out to venison stewed in soy sauce.
Although it has an aroma, it is the best sake to drink as a food sake!
Japanese>English
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Clear, refreshing, sweet and sour fruitiness
I bought it by the packet.
Japanese>English
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The color as well as the full-bodied flavor created a complex taste sensation that did not make me think it was sake!
The taste of the sake was so strong that I could not find the right snacks to go with it until I had finished the four gou of sake!
Japanese>English
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This sake has a fruity ginjo aroma that rises to the surface!
You can continue drinking it without any snacks.
It is easy to drink with light-flavored snacks without any resistance.
Japanese>English
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It is a strong sake suitable for warming up.
Thick and stout.
Japanese>English
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A clean and refreshing sake.
It has a strong aroma for a junmai.
It is a delicate sake that would go well with sukimono and grilled white fish.
I felt it was a delicate sake that would go well with
Japanese>English
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The ginjo aroma is very prominent, but the taste of the rice remains strong, making it a very flavorful sake.
You can really feel the improvement in the quality of rice in Hokkaido!
Japanese>English
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It's not too alcoholic because it's been watered down, but the taste is still thick and goes well with hot sake.
Japanese>English
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Fruity taste
Even if it's not sold exclusively at the Hakkoku Center, this is a regular seller.
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#HikiZakura #Dodori #Strong #Strength #Maturity #28BY
This is the perfect sake for this season when the temperature warms up!
Japanese>English
