冨玲原酒 にごり酒
さけざん
First of all, I like the label.
No idea, just an old-fashioned label.
Now, the bottle is full of cakes.
The instruction says, "First, loosen the lid slowly to release the gas," so I slowly release the gas.
(I've had a similar sake overflow with the sound before...)
Pour the clear supernatant part slowly.
The aroma is sweet for a moment.
Later, there is the aroma of koji (malted rice) and milk, which is characteristic of orizake.
But there is a hard mineral aroma.
This eliminates the sweetness of the aroma.
The mouthfeel is clean and crisp, with no aftertaste.
Then, slowly turn the bottle and mix it with the cask.
The milky aroma increases and the mouthfeel becomes richer.
It's a good sake that can be enjoyed twice without heating it up!
I know it's a bit of a crazy idea, but heating up this kind of sake is like drinking a sweet sake (very good) without the sweetness (my own image).
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