Wakamusume after a long time.
It is delicious. When you drink it, there is a fizzy feeling in your mouth and it gives a very refreshing impression. It is easy to drink because it is sweet but refreshing.
Beautiful label and sake.
Gentle on the palate with a pleasant silky sweetness.
The elegant sweetness of this sake is likely to be liked by women.
Roasted duck as a side dish
At Saito Bar near Jujo Station
An unexpected encounter.
Rice-like sweet and sour aroma.
Syrupy juicy rice flavor.
The taste is refreshing with a sourness.
The final taste is a bit bitter, a little tightened and convergent.
It is a strong flavor, so it goes well with stewed rice.
3/5 stars for my favorite.
The picture is not taken except for the hand,
It is a very reasonable and surprisingly friendly restaurant.
197th bottle
💙🦋 fresh blue🦋💙
Sweet, tasty, great👍.
The nice aroma of rice feeling is also well delivered. The freshness of the sake is also present. I'll be emptying a bottle of this soon 🍶🤤.
Next is Wakamusume😊.
This is also a summer sake 😊.
It has a sweetness and a nice sourness that makes it easy to drink and delicious 😆.
What a beautiful sake 😁.
Shintani Shuzo
Wakamusume Moegi Junmai Ginjyo Nama Shu Light Nigori
Open the bottle with a pop 😍.
Gorgeous ripe banana-like aroma 🍌.
Vibrant gasiness. The first sip has just the right amount of sweetness and umami.
The impression of sweetness is restrained for a Wakamusume.
The bitter taste also comes through, making it crisp and refreshing.
The bitterness also comes through, making it crisp and refreshing.
Wakamusume Ruri Karakusa Junmai Ginjo Unfiltered Nama Sake Mild Nigori
Rated 4.4
Rice polishing ratio: 60%, alcohol content: 15
Beautiful sweetness spreads slowly with light nigori. The acidity gives it a soft citrus taste. Perhaps because it is a draft sake, it has a harsh aftertaste with a spicy bitterness at the end of convergence.
Aromas of 🍍 and 🍎, slight effervescence
Sweet but also tart and refreshing
A little muscat on the palate?
The sense of rice is not that strong and light.
As the label design suggests, it has a tropical aroma and juicy flavor.
It is lightly nigori (light nigori), so it has the freshness that only nama-shu can provide, while still having the matte feeling of lees.
It can be enjoyed on its own, but it also goes well with meat dishes.
Japanese>English
2
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Wakamusume
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