Light green apple-like, lively and fresh aroma.
Light sweetness and refreshing citrus-like acidity.
The acidity is assertive and tight.
It is fresh.
After swallowing, it has a slight rice flavor and a koji-like sweet flavor.
Delicious!
Good evening, Penguin Blue 😃.
The label has Hokkaido in the foreground! The colors are lovely and eye-catching 🤗I'd like to try this one, like your review of the taste!
I went to Hokkaido every summer and missed it so I decided to go with Hokkaido sake.
I bought it at my usual Asahiya Sake Shop using Setapay. 2970 yen, but Setapay gives 20% back.
The taste is easy to drink but firm. I think it is because of the 70% rice polishing ratio. It is normally easy to drink and goes well with sashimi.
Today we are toasting with sea bream sashimi that we received as part of our hometown tax payment.
Both the rice and koji are from Hokkaido. It is 15% alcohol by volume, a little sweet, and leaves a strong alcoholic aftertaste that makes me happy. It is a sake for everyday drinking.
Next, Kita no Nishiki Fuyu Hanabi Draft, which is also available only at this time of the year. What a treat! I haven't had it in a while, but was the label black?
I like this one a lot. It's cloudy and completely juice.
There were three kinds of Hokkaido sake.
I've probably never had this one.
Hokuto Zuisho
I think it's a Junmai Daiginjo from the rice polishing ratio.
It was a refreshing and delicious sake 🍶.
extensive knowledge
The sake is made with 45% polished rice from "Ginpu", the brewing water is from the underground water of Lake Shikotsu, and the toji (master brewer) is from Hokkaido.
Rice: Ginpu
Polishing ratio: 45
Sake degree: -1
Acidity: 1.7
Amino acidity: 1.3