Summer Vacation ☀ Second at Sapporo's famous Sushi Restaurant Arima
The first Niseko was also ginpu and this one is also ginpu. The first Niseko was also a Ginpu, but this one is also a Ginpu. No, there was also Chitose-Tsuru...and that's about it. I don't have enough training! 🤣
This sake is also delicious. This is the best type of sake for a meal.
Purchased at a souvenir store at New Chitose Airport.
I think it was from Maruta's warehouse? I thought it must be delicious, so I bought it. It was delicious! It has a melon flavor with a hint of alcohol.
The next day after opening the package, the tanginess became weaker.
I am glad I bought it.
♪♪♪♪♪
Well, I'm pretty sure it's perfect for celebrations and such 😅.
New Year's, celebrations, etc.
Yes, I'm sure it is.
I was going to drink it at the beginning of the year, but I forgot about it.
I was so busy with Goho during the New Year's holidays.
So I drank today 😁.
Good aroma! Beautiful! Delicious! It's so good 😄!
Yum. Delicious ....... ←Vocabulary w
The snacks are
Assorted sashimi (supermarket)
It was
8.5 points (wife: 7.5 points)
Rice used: 100% Hokkaido Comet
Rice polishing ratio: 45
Sake meter: ±0
Acidity: 1.8
Alcohol percentage: 15
Available at Tsukibi no Yado Momiji Oto
Slight apple and melon-like top notes
The same slightly floral aroma as the top, with a hint of sweetness and soft rice flavor, spreading with a slight acidity, and finishing with a slight bitterness and a smooth finish.
The sweetness is not too strong, but rather classical, and the clean balance makes it a good match for meals at ryokan (Japanese inns).
It is also refreshing and tasty on its own.
Hi Masaaki Sapporo, Good evening.
The food at the ryokan looks delicious✨
Is it a boatload? It goes great with sake. ⤴️
It was a good party 🎵.
I'd like to try Hokkaido's sake again 😊.
Hi MasaakiSapporo, I haven't seen a boatswain's mates for a long time. I see your wife's score has come up. Let's aim for the northern jaynoby and post it together as a couple 😀.
Good evening Masaaki 🌇.
I went to Sounkyo Onsen when I was a student and was very surprised by the slippery spring water. The hot springs in the north are very different. ❗️
The first "Yamada" from the Ashibetsu "Kato" farm was brewed by the "Kobayashi" Sake Brewery.
Because it is a new sake, it first has a bitter taste and a crisp texture on the tongue, followed by a thick flavor that spreads in the mouth and finishes with a moderate sweetness.
It has a sharp but rich and clear flavor.
The second gift.
I checked and the price is quite reasonable.
Thank you very much.
I have never received this brand before.
Oh!
It has a sweet aroma, not too strong and not too weak.
You can tell just by the aroma.
The sweetness is just as good as the aroma, and it spreads in the mouth and disappears quickly.
It is not sharp.
When the sweetness disappears, the alcohol taste remains.
It is not unpleasant.
It is elegant.
It is also easy to drink.
If you are too drunk, you will drink it like water.
Oh, thank goodness I'm not that drunk (what am I saying?).
Thank you, thank you, thank you.
That's how I wrote my comment, but this sake feels more alcoholic as the temperature rises.
Well, I guess that is the case with most sakes.
I prefer it cold.
Souvenir from a business trip to Hokkaido 🍶.
Calm and tasty aroma.
The overall taste is refreshing after a light first impression. It is dry and has a slightly acidic aftertaste with a hard feeling that spreads as it is.
Sorry for slacking off on posting and not being in season.
I went to the GW.
The annual "Raccoon Nijo Sake Festival".
This year, breweries from all over Japan participated, which doubled the fun. ‼️
The first sake was from the annual "Gara-pon" (lottery).
This is what is called "Hazure".
The rice used was comet.
It is a standard sake of Kitano-Nishiki and is a clear, dry sake.