The fourth and final cup is a Junmai from Hokkaido. Kuriyama-cho in Yubari? Kuriyama-cho in Yubari, the town where baseball manager Kuriyama moved to, right?
It has a soft taste. It was quite a gem with a sharp and tasty taste.
Dawn of the Young 2024
Its 2️⃣
Kitano Nishiki
This is a sake brewery from Yubari city🍈 in Hokkaido!
This one is also easy to drink and tasty.
The brewery owner is young and we are looking forward to seeing him in the future!
Clear drinking with a rice polishing ratio of 40%. Gorgeous taste with a touch of acidity. It has a refreshing sharpness. It has a crisp, northern flavor.
It is sweet and tasty at the same time, like brown sugar. It also has a slight richness like an aged sake, so it would go well with dishes that are well flavored and fatty. It has a long aftertaste, so you can savor it while slowly enjoying the aftertaste.
Summer Vacation ☀ Second at Sapporo's famous Sushi Restaurant Arima
The first Niseko was also ginpu and this one is also ginpu. The first Niseko was also a Ginpu, but this one is also a Ginpu. No, there was also Chitose-Tsuru...and that's about it. I don't have enough training! 🤣
This sake is also delicious. This is the best type of sake for a meal.
Purchased at a souvenir store at New Chitose Airport.
I think it was from Maruta's warehouse? I thought it must be delicious, so I bought it. It was delicious! It has a melon flavor with a hint of alcohol.
The next day after opening the package, the tanginess became weaker.
I am glad I bought it.
♪♪♪♪♪
Well, I'm pretty sure it's perfect for celebrations and such 😅.
New Year's, celebrations, etc.
Yes, I'm sure it is.
I was going to drink it at the beginning of the year, but I forgot about it.
I was so busy with Goho during the New Year's holidays.
So I drank today 😁.
Good aroma! Beautiful! Delicious! It's so good 😄!
Yum. Delicious ....... ←Vocabulary w
The snacks are
Assorted sashimi (supermarket)
It was
8.5 points (wife: 7.5 points)
Rice used: 100% Hokkaido Comet
Rice polishing ratio: 45
Sake meter: ±0
Acidity: 1.8
Alcohol percentage: 15
Available at Tsukibi no Yado Momiji Oto
Slight apple and melon-like top notes
The same slightly floral aroma as the top, with a hint of sweetness and soft rice flavor, spreading with a slight acidity, and finishing with a slight bitterness and a smooth finish.
The sweetness is not too strong, but rather classical, and the clean balance makes it a good match for meals at ryokan (Japanese inns).
It is also refreshing and tasty on its own.
Hi Masaaki Sapporo, Good evening.
The food at the ryokan looks delicious✨
Is it a boatload? It goes great with sake. ⤴️
It was a good party 🎵.
I'd like to try Hokkaido's sake again 😊.
Hi MasaakiSapporo, I haven't seen a boatswain's mates for a long time. I see your wife's score has come up. Let's aim for the northern jaynoby and post it together as a couple 😀.
Good evening Masaaki 🌇.
I went to Sounkyo Onsen when I was a student and was very surprised by the slippery spring water. The hot springs in the north are very different. ❗️
The first "Yamada" from the Ashibetsu "Kato" farm was brewed by the "Kobayashi" Sake Brewery.
Because it is a new sake, it first has a bitter taste and a crisp texture on the tongue, followed by a thick flavor that spreads in the mouth and finishes with a moderate sweetness.
It has a sharp but rich and clear flavor.
The second gift.
I checked and the price is quite reasonable.
Thank you very much.
I have never received this brand before.
Oh!
It has a sweet aroma, not too strong and not too weak.
You can tell just by the aroma.
The sweetness is just as good as the aroma, and it spreads in the mouth and disappears quickly.
It is not sharp.
When the sweetness disappears, the alcohol taste remains.
It is not unpleasant.
It is elegant.
It is also easy to drink.
If you are too drunk, you will drink it like water.
Oh, thank goodness I'm not that drunk (what am I saying?).
Thank you, thank you, thank you.
That's how I wrote my comment, but this sake feels more alcoholic as the temperature rises.
Well, I guess that is the case with most sakes.
I prefer it cold.