The rice used is "Kitashizuku" produced in Kuriyama-cho where the brewery is located.
I thought that the sake was named "back then" and that it was a reproduction of the original taste of the brewery, but it seems to be a little different.
It is a so-called "authentic junmai-shu" (pure rice sake), and it is very drinkable.
It has a refreshing aftertaste and goes well with autumn flavors.
The atmosphere of the label is also ⭕️
45% Yamadanishiki rice from Hokkaido. The mouth-watering flavor expands to fill you with a happy feeling. The atmosphere of the restaurant is also good.
Another sake from the same brewery.
Jun-dai but with a subtle fruity aroma.
It is more refreshing and crisp than Hokuto Zuisho.
My memory is getting fuzzy from this area.
I drank it after eating simmered kinmei and was smitten.
They said it can be enjoyed at all temperatures, but I'd rather drink it cold.
Clear and dry
Slight aroma, sharp attack. The taste is clean and dry. It goes in smoothly and is light and full-bodied.
Since the accompaniment has been changed to seared firefly squid, the sake has also been changed. It goes well with the squid.
📍New Chitose Airport Hokkaido Honpo
I stopped by Do Fatty's to use a stain remover that claims to remove stains from tires and wheels...but it removed so much oil and grease from the surface of the tire that it made the tire look like a zebra pattern, which I've never seen before 😭. I've never seen a tire like this before 😭
I received a souvenir from Hokkaido.
It has a fruity aroma like muscat or pear, gorgeous ginjo aroma, and soft koji aroma. It is said to be slightly dry, but as you drink it, it also feels medium to slightly sweet. There is no gassiness, and the sake has a slightly torrid quality, with a mellow mouthfeel and a firm umami, with a rich and delicious flavor 😋.
Rice: Hokkaido Ginpu
Rice polishing ratio: 45
Alcohol content: 16
Sake meter rating: +1
Hi Kotori 😃.
Zebra🦓patterned tires🛞 are stylish 😆 let's just say 🤗.
I've never seen this sake which is limited to Hokkaido! I'm back from the sinking after drinking this one 😊.
Hi Jay & Nobby 😄I was excited to buy this all season 🛞 in R3 winter 😭It hasn't been 2 years yet, but I'll consider it dressed up 😃The cultivator was recommended to me at a souvenir store at New Chitose Airport 😃.
Hi Erilyn 😄I had it looked at at the stand and applied some kind of protectant and it is now less noticeable, about the size of a zebra to brown tiger 😃Thank you for your help in dealing with it 👍🏻
I got a bottle of sake from the Kobayashi Shuzo brewery in Hokkaido, which is sold exclusively at their brewery. I love the Hokuto Zuisho brand of sake produced by this brewery, so it was no surprise that a 35% polished junmai daiginjo from the same brewery would be as delicious as it promised to be.
In fact, it has a taste typical of Hokkaido sake, with a hint of sweetness and a clear mouthfeel with no acidity.
There are so few modern sakes that it is hard to talk about them, but I think Hokkaido sake is the best sake to drink with food.