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北の錦Kitanonishiki
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Kitanonishiki Flavor Chart

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Location

3-chōme-109 Nishiki, Kuriyama, Yūbari-gun, HokkaidoOpen in Google Maps

Timeline

Kitanonishiki純米吟醸酒 北斗随想
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旅飲み部
64
ぽわんぽわん
Nukadaira Gensengo Dokkomi Sake (2) This sake is a limited edition sake of Kitano-Nishiki. This is the first time I have tasted a sake made with rice called "Ginpu". It is fruity, but not overly floral and mild, perfect for simple dishes with local vegetables. ❗️ It goes well with meat, fish, and cheese alike ✨. It is a sake from a region where dairy farming is very popular. It is amazing that it also goes well with cheese 😍 In Obihiro, raclette cheese, cured ham, cured mozzarella, etc. are commonly served as appetizers and side dishes, so I guess it is normal that it goes well with dairy products as well as Japanese side dishes. ⁉️ Wonderful ❣️ Thanks for the treat 😋.
Japanese>English
Kitanonishiki純米大吟醸 加藤と山田と小林と。純米大吟醸
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福禄寿
42
しんしんSY
I came across a drink I was curious about on social media a while ago. The manager told me you have this. May I have it? He said, "Please take it. He told me that the label changes every year. Last year it was a black label 🐦‍⬛ A beautiful sake polished to 45%. Easy to drink! It goes down smoothly. The first dim sum we ordered, yaki-sai, appeared! On this day, I wanted to eat these two kinds of dumplings rather than dumplings! Knowledge Rice used: Yamadanishiki produced in Hokkaido Rice polishing ratio: 45 Sake degree: +4 Acidity: 1.6 Alcohol content: 16 Sake brewed by Kobayashi Sake Brewery with Yamada Nishiki grown at Kato Farm in Ashibetsu. My generation Shuji Kato Hisashi Yamada Shigeru Kobayashi Kana
Japanese>English
Kitanonishikiまる田( •̀ᴗ•́ )و ̑̑特別純米
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46
Breadfan
The first sake brewing rice in Hokkaido, Ginpu, is used. It is refreshing and crisp, yet the umami is very clear. It's dangerous because it doesn't feel like it's 16 degrees.
Japanese>English
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