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SakenowaRecord your sake experiences and discover your favorites

名酒センター

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Kuroushi純米原酒あきあがり 梅酒 じゃばら酒 無濾過中取純米原酒
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名酒センター
17
うぃず
It was delicious! The Junmai Haraki-Akiagari, in particular, had the roughness of the Haraki-Akiagari removed and became a mellow sake that I liked very much. I also compared it with Junmai Namaishu, which is a pre-aged sake. It was clearly well matured.
Japanese>English
Hoyo春夏秋冬 夏の原酒純米吟醸
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名酒センター
外飲み部
111
ヒロ
Store Drinking. The color is clear. When poured, it has a sweet aroma. The taste is sweet and umami. The sweetness tastes like pear 🍐. The mouthfeel is creamy and mild. It has a ginjo aroma and can be enjoyed slowly. Although it is labeled as a summer sake, it can be enjoyed in any season.
Japanese>English
Ryusei涼風生生生酛
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名酒センター
外飲み部
108
ヒロ
Store Drinking. 100% Yamada Nishiki The bottle is very fresh and clean 🤩. The color is clear and the aroma is not removed. Sweet and sour on the palate. Taste similar to Ramune. Refreshing on the palate, clean & refreshing on the throat. The texture is firm and drinkable. The cut is excellent. A cool and refreshing drink that is truly a classic summer drink 🍶.
Japanese>English
Tamura吟ぎんが純米吟醸生酒
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名酒センター
外飲み部
106
ヒロ
Store Drinking. It's been a while since I've had Tokyo sake 🍶.... Sake rice is 100% Ginginga This is the first time for me to drink Tamura's Ginginga. The color is clear. The aroma is not removed. On the palate, it is slowly mellow and delicious. ☺️ The mouthfeel is creamy, and it has no sweetness but gives a sweet sensation. Bitter aftertaste. It is a strange sake that has no sweetness, yet it feels sweet. Tamura had a sharp image but surprisingly mellow😊. I'll have to drink the other ones to update the taste I remember 🍶💪.
Japanese>English
Sentokuはなかぐら吟醸
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名酒センター
外飲み部
95
ヒロ
Store Drinking. The color is slightly amber. The aroma cannot be removed. The taste is full of rice. It has a solid and heavy feeling. There is a slight ALC feeling. There is a hint of hackles on the palate, which may be the reason why the heaviness is lessened. The impression remains that it finishes crisply and without stagnation. It is an interesting sake with an initial zushin and a smooth flow.
Japanese>English
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