Timeline
kanikaniThe last sake of the second round of drinking comparison is Miyazaki's sake. I used to choose shochu for sure.
As the POP says, it is tropical, mellow, and sweet. Unlike the first round of Kuho, the sweetness remained until the end. The other two drinks were dry and acidic, so the range was just right again. 👍️ kanikaniI chose sake from Hyogo, a famous sake brewing area, on my second visit to the city, thinking that I had never properly drunk sake from there. However, it was not from Nada but from Tanba Sasayama.
It is dry and acidic. It had a strong taste, partly because it was a pure sake. It tasted like a country sake. kanikaniThe second round of the sake comparison started with a sake from Kyoto. The deciding factors were the fact that I had never had a proper sake even though I live close to my parents' house, the fact that this was my first time drinking Yamahai, and the fact that Kyo-no-Kiraki, a rare sake rice, was available.
The first round was similar to the first round of the Teioh Night. The aroma and acidity are increased, but the taste is more refreshing. The old-fashioned label is also somewhat Kyoto-like. kanikaniThe last sake of the first round of the sake comparison set is from Hiroshima. I chose a brand name that is very Hiroshima-like.
It has a bran-like flavor on the palate. It has a colorful, rich, mellow dry taste. It tastes best with salted squid.
The range of the three varieties was perfect for a drinking comparison. 👍️ kanikaniThe second sake at the Hatsu Meishu Center was from Tottori. I was attracted to this sake because of its New Year's-like name and unusual sake rice.
It had a well-balanced taste of sweetness, bitterness, and acidity, just the way I like it. It was the most moderate of the first three drinks, but it had just the right flavor that I never got tired of drinking. kanikaniFirst visit to the Meishu Center, which I learned about at Sake-no-Wawa. I never knew such a paradise existed! The line was so long that I gave up my New Year's visit to Kanda Myojin early and came here to indulge my desire to drink (^-^ゞ).
The first sake was from Tochigi. It has a gorgeous daiginjo-like aroma and a full-bodied sweet taste. The taste is full and sweet, with a nice bitter accent at the end.
I was surprised to learn that Nasuhikari is a sake rice, but it is mainly used for eating Koshihikari type rice. I was surprised that it tastes so good as sake. きのっぴThe brewing alcohol accelerates the refreshing taste. The brewed alcohol accelerates the refreshing taste, and the aroma of koji and the sweetness are quite excellent. I think it is the strongest sake that goes well with heated sake.
The Center for Sake Excellence "I urge all sake lovers to try this sake. きのっぴIt has a clean yet soft taste with sweetness. It has a strong sweetness, and is best served cold. But I would also like to see it heated. じゅんじゅんI was at the Meishu Center on my way back from Kanda Myojin,
I bought this one after having a hard time deciding between it and Kido.
I had it well chilled.
It was fruity and had a strong flavor. くまっちゃ🍶🌾
Amahitaka Honey Sake Mead
After drinking it at the Tokyo SAKE Collection 2024, I wanted to try it again. It's like honey diluted with a little water, just like that! I'm not sure if it's the same as the other ones, but I'll have to try it again 🍯. くまっちゃ🍶🌾
Inada Honten IKU'S SHIRO IKU'S SHIRO
Second time! Sweetness Sourness Delicious!
Sweet lemony 🍋
I wonder which one I prefer compared to Okunomatsu eight, this IKU'S SHIRO? くまっちゃ🍶🌾
Okunomatsu eight eight
Sweet and sour, or maybe sour is too strong and it's 'sour-sweet'? About the same as orange juice? ☺️🍊
Delicious! くまっちゃ🍶🌾
Sasa Celebration BAMBOOSHOOTS BAMBOOSHOOTS BAMBOOSHOOTS Acid noble white low
Sweet, sour, and spodolitic! I was drinking it, but my husband took it away from me! So I took it away from him.
I knew it was white malted rice! くまっちゃ🍶🌾.
I picked the sweet and sour ones for drinking comparison.
From left.
Sasashuku Shuzo Candy Shop Nama Edition
Ito Shuzo, super sweet honjozo, sweet dog-help sake, Kejime
Inada Honten IKU'S SHIRO
I post IKU'S SHIRO because it was my favorite!
Low alcohol and acidity! pyonpyonAfter visiting Yushima Tenjin and Kanda Myojin, I went to the Meishu Center 🎵I chose a sake that is not often seen in Kansai 😋"Noppa" might be in the unique sake group ❗like aged lemon tea 😲. N.EHi pyonpyon 😆
Very unique selections 👀 are 👀 glued to 👍️
To the challenger 👏.
Yesterday I also went to Yushima Tenjin to pay my respects 🛐.
I realized I hadn't been there even though it's between Kanda Myojin and Ueno Toshogu 😅. pyonpyonN.E., good evening 🌙😃❗Yesterday was a hot sunny day 🌞 It is a good place to take a break after walking hard from Yushima Tenjin 😁Next time please visit 👍If you introduce unique taste...I end up choosing 💃. 七冠馬漆黒のＳ ウマ娘シンボリクリスエス 限定醸造 ‐動‐ RecommendedContentsSectionView.title
