Timeline
くまっちゃ🍶🌾
Amahitaka Honey Sake Mead
After drinking it at the Tokyo SAKE Collection 2024, I wanted to try it again. It's like honey diluted with a little water, just like that! I'm not sure if it's the same as the other ones, but I'll have to try it again 🍯. くまっちゃ🍶🌾
Inada Honten IKU'S SHIRO IKU'S SHIRO
Second time! Sweetness Sourness Delicious!
Sweet lemony 🍋
I wonder which one I prefer compared to Okunomatsu eight, this IKU'S SHIRO? くまっちゃ🍶🌾
Okunomatsu eight eight
Sweet and sour, or maybe sour is too strong and it's 'sour-sweet'? About the same as orange juice? ☺️🍊
Delicious! くまっちゃ🍶🌾
Sasa Celebration BAMBOOSHOOTS BAMBOOSHOOTS BAMBOOSHOOTS Acid noble white low
Sweet, sour, and spodolitic! I was drinking it, but my husband took it away from me! So I took it away from him.
I knew it was white malted rice! くまっちゃ🍶🌾.
I picked the sweet and sour ones for drinking comparison.
From left.
Sasashuku Shuzo Candy Shop Nama Edition
Ito Shuzo, super sweet honjozo, sweet dog-help sake, Kejime
Inada Honten IKU'S SHIRO
I post IKU'S SHIRO because it was my favorite!
Low alcohol and acidity! pyonpyonAfter visiting Yushima Tenjin and Kanda Myojin, I went to the Meishu Center 🎵I chose a sake that is not often seen in Kansai 😋"Noppa" might be in the unique sake group ❗like aged lemon tea 😲. N.EHi pyonpyon 😆
Very unique selections 👀 are 👀 glued to 👍️
To the challenger 👏.
Yesterday I also went to Yushima Tenjin to pay my respects 🛐.
I realized I hadn't been there even though it's between Kanda Myojin and Ueno Toshogu 😅. pyonpyonN.E., good evening 🌙😃❗Yesterday was a hot sunny day 🌞 It is a good place to take a break after walking hard from Yushima Tenjin 😁Next time please visit 👍If you introduce unique taste...I end up choosing 💃. 七冠馬漆黒のＳ ウマ娘シンボリクリスエス 限定醸造 ‐動‐ OtterThe low alcohol content and refreshing taste makes it infinitely drinkable! うぃずIt was delicious!
The Junmai Haraki-Akiagari, in particular, had the roughness of the Haraki-Akiagari removed and became a mellow sake that I liked very much.
I also compared it with Junmai Namaishu, which is a pre-aged sake.
It was clearly well matured. うぃずThe one I liked the most was Junmai Ginjo. 荒井 正史Fruity, sweet and umami with a little astringent acidity, deep taste. I like it. RecommendedContentsSectionView.title
