Kame-no-o Kuramai 2023
Slightly sweet, mellow sake
The Joy of Sake New York 2025
Junmai Ginjo-shu brewed with 60% polished rice from Kame-no-o, a fantastic sake rice from the Tango region of Kyoto.
Sake with a vanilla-like aroma but with a delicious flavor.
The cork flew out of the refrigerator at a tremendous rate during fermentation.
It was delicious.
Sweet and sour, delicious cold, room temperature 212100
Sweet, sour, umami and light effervescence
Sake made from 100% Matsuriharu made from duck farming.
The label is cool! So we ordered it.
It is a bittersweet and tart with a hint of bitterness that finishes off the palate.
It is delicious! I like it. Thank you for the food.
2022 Tank No.①
Unfiltered unpasteurized sake
Junmai (pure rice) made without polishing too much
A bold sake with strong acidity.
Warm it up and savor the sake carefully.
Dry but with a deep aftertaste
Alcohol 14.46
Sake degree +1.67
Chawanmushi
First Challenge
Hakusen is not enough
It's not enough!
Open the bottle and pop!
Strong carbonation
Bitter sourness
Umami lingering
Easy to drink but
but not sweet
Casual
Kato Sake Shop 1,540 yen