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Nishinokyoku Autumn Age by Sasaki Shuzo.
A gem of a sake with a mellow mouthfeel and a slight sweetness. It is delicious.
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The clean, slightly dry mouthfeel goes extremely well with the oden broth!
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Akagakiya's Ishikawa Sake Brewery Support Fair, Vol. 4. Rich in flavor and richness. It was like a matured sake.
And the stewed fu (wheat gluten) as a side dish was too good to be true.
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Tatenokawa Shuzo's domestic Makkori. It is mildly sweet and delicious. You can drink as much as you want.
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Kido's summer limited edition sake. Refreshing and refreshing. Serve with local fish. Great with local fish!
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Sasaki Sake Brewery's Nishinokyoku First Drink
It has a refreshing yet umami taste. With vegetables.
It is delicious.
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Junmai sake "Yuukyu no Hikari" by Sawada Shuzo of Joy Hikari. Another delicious sake with a delicious flavor. We enjoyed it with a light and rich meat sucking dish.
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Yoshinogawa's sake stored in the snow. It is mellow to the end. A delicious sake.
With tofu topped with sweet and spicy pickled turnips.
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A great sake with a gentle taste and a long-lasting umami flavor. It is extremely delicious. Serve with oden with good soup stock.
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Special Junmai, Ancient Capital by Sasaki Shuzo in Kyoto.
It has a clean mouthfeel and a deep flavor. Delicious. With Wakatake (bamboo shoot) stew by Akagakiya. Delicious.
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Junmai sake, dry. It has a great crisp and clean taste. Goes well with octopus with red ginger tempura.
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A great junmai sake with a lot of flavor. It has a mild taste and you can drink it as much as you want. It's so good!
It goes well with the side dish of firefly squid with vinegared miso.
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Kagamiishi Nigori Sake by Kinoji Shuzo. Rich and mellow. It has sweetness. It is a good taste.
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Selected dry new sake from Yoshinogawa in Nagao, Niigata. The crisp mouthfeel goes well with the fat of grilled salmon (I'm under the delusion that it's from Murakami, also in Niigata). It is delicious.
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Sasaki Shuzo's Nishinokyoku series. We had Hatsu-no-kiri and Aki-agari.
The flavor composition is similar, but the Hatsu-no-kiri is superior in that it is more refreshing.
However, both are delicious.
The picture on the left shows the Hatsu-no-Kiri.
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It has a strong kick from the beginning and then mellows out. It's a good thing.
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Clean. A light aroma at the end. Delicious.
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Clean mouthfeel, strong umami. Strong umami.
Oh, I spilled it 😭
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Suddenly refreshing. Strong at first, then gentle.
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A light sweet mouthfeel is followed by a firm aftertaste. It is delicious.
Shiga's specialty, red konnyaku, is served with Shiga's sake.
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