Rigel-san said he had never drunk it, so I gave it back to him with only my feelings.
I bought this bottle on a trip to Aizu.
I'm sorry. I remember it was delicious, but I don't remember it.
Hilkara Alchu Gathering
Well, my memory is doubtful from here. I took good pictures of both O, Jishin, and Senkou (with my smile), but I have no memory of the taste 😂I'm sure I said "it was delicious", but why can't I remember it? It's too bad..,
Manachie-san fell asleep, ai and I fell asleep while making out 😆, and finally Nochi-san fell asleep, and we had an intense party where everyone except the host fell asleep in turn (lol). Let me leave it out of the gate (laughs).
So, the "Hirukara Aruchu no Gathering," also known as the "Jikkai Drinking Spree Gathering" has come to an end. Thank you Rigel, and thank you also to everyone who came and had a drink with us. It was a memorable experience of the summer 🥰.
I thought I would wake up in about 50 minutes on the Sobu line on the way back to the transfer station, but I overslept (lol). I can't believe I didn't notice the many people getting on and off at Shinjuku!
I guess the next meeting will be Shinshu Kamereikai...I'll bring a lot if you offer me a place. ❤️
It is called the Central Leap No.
Tenmei Leap Go (before blending)
There is no reason why it is not good!
Sweet and bitter: ‼️
The mouthfeel is smooth, no sharpness.
Expensive, but...
Worth drinking
No.1 of the year.
It was stored horizontally so something came out!
Licked it and it tasted median with no bitterness
Went to Koriyama for car inspection.
The loaner car was a piece of crap😭I was disappointed, but the weather was nice, so I went to Gonoi Sake Shop on my way to Aizu Sakaeshita. I bought some "Ao", and then went to Ito butcher store a few hundred meters away to buy some "Bashimi" (horse sashimi) and "Umamotsu" (horse giblets). This combination is a must 😅.
The owner said that there is a "yakkoi" place, but the horse sashimi at this store is thinly sliced and soft. I know some people prefer thick slices of horse sashimi, and there may be pros and cons, but I like the "Yakkoi" horse sashimi here 😁.
The horse motsu has no smell, so I use it as vinegared motsu, and eat a few pieces of horse sashimi with garlic and spicy miso sauce. It's delicious. I drink it. It's good. I soak in the afterglow. Repeat aftertaste.
Peach Label has a sweet taste with a long bitter aftertaste. It has a fresh feeling and is a very good sake when it is hot.
My favorite Dao: ‼️
I had a few bottles of O in the fridge 😭
Maybe I'll go to Aizu again in the summer vacation 😭⁉️
It has a nice fresh lychee-like aroma.
Mild sweetness and melon-like melon flavor 🍈.
The bitter aftertaste is quite bitter, but the acidity, which is typical of Tenmei, is still there, and the bitterness that plays nicely with the acidity is delicious 🤤.
The sweet and sour schwarz of the rough runner is good, but the gentle balance of the medium runner is also good. ‼️
It's good with sashimi, but I felt it would go well with bulgogi. ❤️It goes well with sweet and salty food... â
Your villain type I did recently🦹♀️
I tried it and it was a very bad character position 😭
Funny how I have such a good personality🤬‼️
Good evening, Mr. Manachy. This is a site with a high level of trust. I am very much impressed with your management of this site.
I have three bottles of Manachi in my house and I look forward to summer.
Evaluation: ★★★★★
Great answer!
Senior brulee!
This is delicious. This is a limited edition sake from the last liquor store we stopped at on our Fukushima Sake Man Trip. There were many kinds of sake, so it was hard to decide, but this one was a winner.
It has a good balance of sweetness, bitterness, acidity, and fizz. I want to go back to buy more.
I wanted to try some sake from Fukushima and happened to pass by a fairly authentic sake shop in Aizu Sakashita, Fukushima. This sake shop is apparently producing a variety of sakes under the Akebono Sake Brewery's name, the Ao series. I had never tasted a sake rice called "Fukunoka" before, but the sweetness and fruity flavor were all over the place. It tastes even better on the second day after opening.
The different year of the bag drop that I drank before!
When poured, it was carbonated and because of the cloudiness, it was an adult calpis soda!
I honestly couldn't tell the difference between the years because of the interval💦laughs.
But I'm sure it's delicious!
4.5/5
Then black label Gohyakumangoku
I bought this R4BY on purpose. I drank the one year aged one before because it tasted better👍.
I think it will be even better if it is aged for 2 years. I think it would be even better if it was aged for 2 years.
Maybe I should try aging it myself 😆.
Then the central peach label
This is also the first time I've had this, and as Manachy raved, it's so good 😋!
It is sweet like a peach but refreshingly delicious 😋 even the bitterness is refreshing!
It's also in the meat and this is the one you should buy in a bottle👍.
Haven't posted lately😅.
I've never had a Daiginjo of this Chou before.
It's a little bit expensive 👍This is delicious, but if it's in the same price range, I prefer the taste of the silver label 😋.
(after the -masu stem of a verb) to do ... to each other
Gorgeous aroma, slight adhesive scent. Slight sweetness. Flows refreshingly. Very slightly carbonated, slight bitterness. This is delicious.
Purchased at the Gonoi Sake Shop in Aizu Sakashita.
The brewer is Akebono Shuzo, located along the same road.
According to the brewery's manager (a very smart lady) at the event the day before, the brewery does not usually offer tours or direct sales, but once a year they open the brewery for tours, limited to 80 people. A narrow gate!
Whatever, Aizu Sakashita sounds strong.
This is also the Yamadanishiki Nakakumi from Chuo that I drank last week: ‼️
All O's are delicious, but this one is no exception 😋.
My preference is for the ARAKURI, but this NAKAKAKUMI is also very drinkable and eventually mana-chi (mana-itchi) 🤣.
This one is also sweet and delicious.
You can drink it all the time without any snacks.
There are many different types of Huo, so I am looking forward to catching up with them.
4.0 / 5.0
