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Omu Nomu Craft Sake & Raw Bar

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TheNuttyProfessor

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Omu Nomu Craft Sake & Raw Bar
14
TheNuttyProfessor
๐Ÿคฏ wow, so uniqueโ€” a doburoku that is unlike Iโ€™ve ever seen. Thereโ€™s husks and even roasted stalks ๐ŸŒพ. Strange, but not off putting aroma, and lots of almost ashy charcoal and bread ๐Ÿž flavours among the textures. Just promoted to Assoc, Prof! Daddy day out! ๐Ÿ‘จ๐Ÿผโ€๐Ÿซ
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Omu Nomu Craft Sake & Raw Bar
17
TheNuttyProfessor
Whoa ๐Ÿ˜ณ served a bit warmed and the description was given before I tasted ๐Ÿ‘… โ€” mimics a green apple ๐Ÿ with slightly muted acid that somehow lingers and fades into cream and mushroom ๐Ÿ„ really a treat! First of a rare yeast flight ๐Ÿถ๐Ÿถ๐Ÿถ Just promoted to Assoc, Prof! Daddy day out!
Karihoโ€œNatural Brewery Yeastโ€ JM Nigori NG
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Omu Nomu Craft Sake & Raw Bar
15
TheNuttyProfessor
Fuck yes ๐Ÿ™Œ๐Ÿป๐Ÿคญ so many nice layers โ€” the Omu Nomu guys nailed it with their notes ๐Ÿ—’๏ธ: Wafts of mochi, Emmental ๐Ÿง€ dried apricot, hazelnut ๐ŸŒฐ pear ๐Ÿ, grape ๐Ÿ‡ skin, and digestive biscuits. A creamy sweetness of melon ๐Ÿˆ complemented by gula Melaka ๐Ÿ˜ and horlicks malt-esque with undertones of cheesy sourness. Herbal and ricey ๐Ÿš finish Daddy day out! Last week of summer ๐ŸŒž
TamagawaTime Machine Vintage 2017
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Omu Nomu Craft Sake & Raw Bar
15
TheNuttyProfessor
Super interesting story here! Apparently the brewer found a super old recipe from the 1700s ๐Ÿคฏ that he followed to age in casks till the sake retains a preservative nature and a Madeira style. This one is almost a crossover with a fine wine ๐Ÿท but has a warm wheat ๐ŸŒพ grain essence. Not sweet but a bit of caramel and prune. Reminds me of slightly old grain in the silos that I cleaned for my dad on the farm ๐Ÿ„ Daddy day out! Last week of summer ๐ŸŒž