JoeI've blanked again...it's been a while since I've had a drink at home! I drank it at a corner bar at GINZA SIX before and was so impressed that I bought a bottle of Gonka.
I opened it and found it tasted sour and clear, like a white wine! I wondered if it tasted like this ⁉️, but my husband, who is a down-home drinker, said, "That's doburoku, you have to mix it. I thought it tasted like this , but my husband, who is not a drinker, said, "That's doburoku, so you have to mix it.
After mixing it and making doburoku, it became a lactic acid bacteria beverage with a greffle flavor that tastes tangy on the tongue while maintaining the sour aroma. Delicious! I am a fan of the "rice shaving" method.
It is not about "grinding the rice to clean the taste. Change the soil to clean up the taste and eliminate the miscellaneous flavors. The complex and fine flavor seems to be reflected in the persistence in growing the rice from the soil 😄.
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ハリーJoe, it's been a long time😄.
The last one is a complete change from the first one.
The. Doburoku....
We are already busy with the new sake!
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遥瑛チチJoe, aka Kuroki Hitomi from Nanshin, it's been a while 😊.
I have stayed at a guest house here ✌️
Of course, I also had some Dopuroku: ❗️
I wish I could go back...
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ポンちゃんJoe, nice to see you here after a long time 😊.
Doburoku and muddy ones are delicious, aren't they? ❣️ I once had a bottle that was colored and I forgot that it was nigori 😆.
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JoeGood evening Harry 🎵
There are so many new sake temptations that I don't know what to choose 🤣.
I'm going to take my time to read your post carefully and drink 😆.
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JoeGeneral Haruei Chichi, it's been a long time again!
What a surprise, you went to this guest house, I'm so jealous! I'd love to relax in the bath with a freshly made doburoku (Japanese sake) 😊.
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JoePon, it has been a long time! Thank you for finding us 😊.
It's delicious cloudy 🎵
Yes, it's hard to tell when the bottle is colored, thank goodness! Pon-chan is one of the careless ones 🤣.
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