Kab
The aroma is just like yogurt.
When you include it, the milkyness fills your mouth. There is a graininess of rice, but it feels like a yogurt liqueur with a delicious and pungent flavor.
The aftertaste is surprisingly spicy and bready.
It is a drink to be taken as such 😅.
It may be because it is a sake made from the traditional sake yeast, so the milky taste is even stronger.
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