All ingredients are Kitakata-produced Yamada Nishiki, and the rice malt is also Kitakata-produced rice. We can feel the enthusiasm of the farmers who challenge Yamada-Nishiki in Kitakata. It has a melon-like sweet aroma with a slight sharpness. It is best served with Namasu with carrots and kiriboshi-daikon, black soybeans, Chikuzen-ni, sauteed cauliflower, and more. There seems to be up to EPISODE 4 with different rice and milling ratios. It might be good to compare with the other lineups.
The last sake at the end of 20231231 is,
Aizu Honore
Junmai Daiginjo
One of my favorite sake brands from Fukushima!
It is very easy to drink with a refreshing aftertaste.
😊
Next is Aizu Homare Homare.
It is a Daiginjo that they got from Furusato tax payment.
Delicious!
6 of us are drinking it and it's about to run out.
It's so good!
It's the end of the year.
I'm having trouble getting my left eye contact to come off. Please tell me how to get it off. I'm going to get drunk and fall asleep if I don't do something about it.
(I was able to get it off after asking some people I was drinking 😅)
Upright aroma: soft strawberry, honey, peach, fruity
Hints: honey, sponge cake
Alcoholic but with a light aftertaste
but with a light aftertaste.
I like it〉I don't like it
Homare Shuzo
Aizu Homare Junmai Genshu
This brewery is located in Kitakata City, Fukushima Prefecture.
It is light and dry, but has a deep and round taste.
and rounded taste gives you a sense of security.
The light, dry, yet deep and rounded taste gives you a sense of security.
#Nihon-shu
Yumi Karahashi's family's famous Homare Sake Brewery
They happened to be at a nearby department store.
We have not seen each other since the Hankyu Umeda Brewery Festival in September 😄.
There were black and white, but I prefer the sweet white one.
The black one is a little dry, perfect for a mealtime drink 😀.
We also tasted a Junmai Daiginjo-shu made with Banshu Yamadanishiki, which is more than twice the price of the 39% polished one, but this is something else 🤩.
It was a very good sake, about 2 times higher in all status 🍶.
Now, the Junmai Daiginjo White had a sweet aroma, some bitterness, but soft sweetness and fullness of rice.
I would like to repeat this sake again!
Story.
Oh, my God, chocolate, cacao.
The mouthfeel is smooth and powdery.
It's so liqueur-like.
It's like that chocolate in winter with a milky taste.
It tastes like a fatty, nettlesome, and tastes like a fatty...!
It's a must-try as a dessert.
