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門前仲町 彦酉

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門前仲町 彦酉
外飲み部
25
ペンギンブルー
Drinking bomb at Aizu Izakaya with acquaintances! The aroma is clean and floral. It has a smooth, rice-like aroma. The aroma is reminiscent of fruits such as kiwi and muscat. It has a light honey-like sweetness. The slight astringency and acidity give it a nice aftertaste. The cost performance is also good. Sake meter rating: +1.0 Alcohol content: 16%. Acidity: 1.75 Amino acidity: 0.9 Yeast used: Association 1801/TM1 Rice Source : Koji rice (Gohyakumangoku), Kake rice (white rice for sake brewing) Rice Polishing Ratio:50 Taste degree☆4/5
Japanese>English
Hanaharu会津の春 純米酒
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門前仲町 彦酉
外飲み部
26
ペンギンブルー
Drinking bomb at Aizu Izakaya with acquaintances! The texture is like a film. It has a slightly bran-like aroma with a strong rice flavor. It has a slight acidity and a surprisingly clean finish. It tastes delicious even when heated. It is a good match for grilled skewers. Degree of preference 3.5/5
Japanese>English
Kohryu生酒 オリガラミVer 皚(シロ)
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門前仲町 彦酉
外飲み部
28
ペンギンブルー
Drinking bomb at Aizu Izakaya with acquaintances! Surprisingly, the aroma does not stand up. When you drink it, you will notice a slight greenish ash-like color, It has a milky flavor that is typical of ogara-mi. A little banana, pear, and beer. It is much more acidic and tighter than expected. The sweetness is moderate. The mouthfeel has a little body. Just right with the fat and milky feel of the meal. (Best match for fried radish stew). Taste level 3.5/5
Japanese>English
Hanaharu結芽の奏 純米大吟醸
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門前仲町 彦酉
外飲み部
21
ペンギンブルー
Drinking bomb at Aizu Izakaya with acquaintances! Quite a lemon-like sourness at first. Slightly fruity aroma. Then a hint of clear rice. Alcoholic and warming. Soft, sweet fullness and moderate umami. Slowly fades away. A gentle sake. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Aizu rice from Fukushima Prefecture Rice polishing ratio: 50 Alcohol content: 15 Sake degree: -1.0 Acidity: 1.5 Taste: 3.5/5
Japanese>English