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SakenowaRecord your sake experiences and discover your favorites
会津ほまれAizuhomare
Homare ShuzoFukushima
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Flavor Chart®

A chart created from flavor analysis of user comments.

Aizuhomare Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FruityUmamiBalancedBananaMelon-flavoredDrySweetnessAcidityCrispFlamboyantSoftChocolateInvigoratingLycheeGracefulBitternessFirmPearGentleFluffy
Aizuhomare 1Aizuhomare 2Aizuhomare 3Aizuhomare 4Aizuhomare 5

Popular Comments

酔nosuke
After returning home, I wondered what to drink and chose "Karahashi" by Homare Shuzo, which I had never had a chance to drink before! It is a junmai ginjo made from Omachi. The first sip gives the impression of sweetness with no sourness. As you continue drinking, the spiciness comes out and the trinity of sweetness, umami, and spiciness comes together, which is just the right balance and delicious. There are other sake rice varieties in the Karahashi series besides Omachi, so you have to try them 😆.
Japanese>English
オバボン
It is fruity, but you can also feel the taste of rice. The aftertaste is clean and this is drinkable.
Japanese>English
酔nosuke
Karahashi label by Homare Sake Brewery. Unfiltered unpasteurized sake made from sake rice Yume no Kou. Fruity ginjo aroma. The aroma of melon and sweetness, followed by a slight sourness and bitterness, finally fading away with a slight spiciness. Although it is unfiltered raw, there is no bitterness or peculiarity, and the impression is of a soft, sweet, umami taste. After a few days of drinking, the balance between sweet and spicy has improved. It is a delicious sake that is so easy to drink that it makes you want to drink more and more. ☺️
Japanese>English

Brands from Homare Shuzo

AizuhomareいいでKarahashi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShosetsuSimilar Characteristics
DryBananaSweetnessCrispInvigorating
AizuchujoSimilar Characteristics
Melon-flavoredUmamiCrispSweetnessInvigorating
NanbubijinSimilar Characteristics
SweetnessFruityAcidityUmamiBitterness
MatsunotsukasaSimilar Characteristics
UmamiAcidityTranquilFirmNeat
KokuryuSimilar Characteristics
Melon-flavoredCrispDrySharpNeat

Location

Tokiwachō-2706 Matsuyamamachi Muramatsu, Kitakata, FukushimaOpen in Google Maps

Timeline

ねむちねむち
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酒宴にて醸す心をたしなミーツ
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ねむち
The 25th Hankyu Brewery Festival (11) Aizu Homare booth. The person who helped us was the brewer who helped us at Yodobashi. ◉Karahashi Junmai Ginjo Yamadanishiki Personally, this Karahashi is my number one choice for Aizu Homare. It is a bit gassy even when fired, with a deep, full-bodied flavor and a sweet aroma of ripe fruit on the nose. I forgot to take a picture... Aizu Homare Dry Junmai Sake Aizu Nama Ippon Aizu Homare is a blend of rice with a milling ratio of 70% and an alcohol content of 14%, made in large tanks and priced at less than 1,000 yen for a pure rice sake. The soft water makes it soft on the palate, and it is clear with umami and acidity. It is not too spicy with a hint of sweetness. It can be served at room temperature or warmed. This is delicious. ◉Aizu Homare Junmai Daiginjo Shizukutori Yume no Kou This is a high quality sake with a good balance of umami and acidity. Daiginjo A 39% polished Yamada-Nishiki. This is another beautiful, umami, well balanced sake. The Karahashi Yamadanishiki was sold out when I arrived at the end of the day.
Japanese>English
bouken
Nemuchi-san, good evening to you 😅. You didn't drink Kitakata Terroir? I heard that Aizu Homare had brought a rare unfiltered raw sake 🤔.
Japanese>English
ねむち
Good evening, bouken. 🌜️ I was able to drink the entire series of Kitakata Terroir at Yodobashi, so I didn't go through with it this time 😅The EPISODE II I drank before was unfiltered raw sake 😊.
Japanese>English
bouken
Well, there will be a sake festival at Yodobashi from 11/22 to 11/24 😁.
Japanese>English
ねむち
Too many events on the same day 😅This weekend we will only participate in the Shinmai Festival as planned: ⛩️
Japanese>English
ぽんぽん
Aizuhomare喜多方テロワール EPISODE III 純米吟醸純米吟醸
Homare ShuzoFukushima
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家飲み部
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ぽん
Homare Shuzo Kitakata Terroir EPISODE III Junmai Ginjo This brewery is located in Kitakata City, Fukushima Prefecture. Gohyakumangoku" rice produced in Kitakata is polished to 55%. The sake is brewed with Fukushima Prefecture's original yeast "Utsukushima Yume Yeast". Original Fukushima Prefecture yeast "Utsukushima Yume Yeast". Elegant and fruity aroma, soft rice flavor, Refreshing acidity, and a clean finish. #Nihon-shu
Japanese>English
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Brands from Homare Shuzo

AizuhomareいいでKarahashi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShosetsuSimilar Characteristics
DryBananaSweetnessCrispInvigorating
AizuchujoSimilar Characteristics
Melon-flavoredUmamiCrispSweetnessInvigorating
NanbubijinSimilar Characteristics
SweetnessFruityAcidityUmamiBitterness
MatsunotsukasaSimilar Characteristics
UmamiAcidityTranquilFirmNeat
KokuryuSimilar Characteristics
Melon-flavoredCrispDrySharpNeat

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