Timeline
あられI was curious about it, but it was too far away to go there.
I had been curious about it, but had not been able to go there for a long time.
The "Laughing Four Seasons" series.
I was interested in this Black Label, which was the last one in the series.
I was curious about it and bought it for the first time.
The first sip was very pleasant and refreshing!
Sweet and sour taste! The aroma is apple-like, which is tied to the taste.
It is not too sweet and does not disturb you while eating.
After a few days of drinking, it becomes more complex and delicious.
It is a good match with sake.
I finished it in about a week after purchasing it. sugiGood evening, Mr. Arare.
I'm sorry to hear that you are going to be in Makisu.
It's about 20 minutes by car from my house.
I stop by every once in a while.
It's delicious, isn't it? あられGood evening, Sugi!
It's great that you have a car.
It's nice that you have a car so it's easy to get to and easy to carry.
LOL, the four seasons are delicious and the labels are beautiful.
I'm interested in the rest of the series as well 😎.
I'm jealous that you drink a lot of Huayouyasumi! 
あられI've always been curious about Shinseki's.
I went to Maseki for the first time and saw
Benten Musume. I was especially interested in the raw nigori for warming up, so I bought this one.
I was so curious about this one that I bought it.
This is the best yogurt to drink while eating...!
It is the best yogurt to drink while eating...!
The sweetness is moderate, and the robust flavor and lactic acidity are so good that it becomes a habitual drink.
It is easy to drink. ☺︎
Gindara (cod) marinated in sake lees and Iburi gakko (pickled ginger) with clichee
We had a delicious party with Gindara (cod) marinated in sake lees and Iburi gakko (dried bonito) clichee.
What a wonderful daughter 💓
---Label information
R5BY 100% Tamakae from Wakazakura-machi, the first daughter of R5BY.
Rice (Wakazakura-machi), Rice Koji (Wakazakura-machi)
Polishing ratio 70%.
Sake degree +8
Alcohol content is between 15 and 16 degrees Celsius.
Can be heated to 50°C (50°F) or 60°C (60°F). 
みい3It's been a long time since I've had a bottle of Kangiku. I mean, I went to a liquor store after a long time and they happened to have a bottle left❗️
I asked him, "Is this the only bottle of Kangiku you have? I asked.
I asked if this was the only bottle of Kangiku, and they said they had a bottle of summer sake that came in today, so I bought Ocean with it 😁.
But I'll have this one first❗️
The moment the bottle was opened with a nice sound, a soft and sweet aroma wafted through the air.
It's milky white with a lot of gas and delicious flavor.
It's delicious 💕.
It's sweet and fruity, but the bitterness ties it up, so it really has a crisp aftertaste. The bitterness is also kind of a bitter taste that doesn't make you feel bitter.
And I still love this gassy feeling❗️
It's hard to describe, but I think it's a taste that is unique to chrysanthemum. えりりんMii3, konbanhas ¡Thanks for the decision.
I drank the white one😊.
It's a delicious cold chrysanthemum and I'm quite addicted to it 🎶. みい3One day after opening the bottle, the bitterness has diminished.
Two days later, the bitterness was lessened and it became sweeter and mellower☺️.
The gas is still there, so it became a mild fruity rice soda! みい3Erin, I would suggest red too!
The white one sounds more refreshing 😁.
I'd love to drink that one too ‼️🤤🤤. YuichiroMy niece came of age and had her first New Year's party, so I thought I'd give her some sake, so I went to "Shinseki".
There was a large refrigerated room at the back of the shop, and they had not only standard sake like Shinshu Kameari and Tasake, but also limited edition sake. Great lineup!
I wondered if the Jyosu Mori would be good, but after talking to the owner, I decided on this one!
My niece took a sip and said "Delicious! I'm so happy that my niece took a sip and said, "Delicious! The sweet and juicy taste of Shungiku is recommended for young people who are new to sake.
Thank you, Mashiki-san😊.
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