Hi Jay & Nobby😊Yes! It was great ✨I hope Jay & Nobby will stop by the inner shrine this time of year 🦪...there is also Morishita Sake Shop right in front of it where you can drink many other 🍶 drinks👍!
I was in the neighborhood of Yamaya and casually looked around and found this.
A one-cup cup with a label of a horse!
The label is Gold Ship, a horse who loves women just like Mr. Mitamura!
Mr. Mitamura used to go to Kitashoji Sake Brewery.
I see they have a café now!
The label may be different, but what's inside is, of course, what everyone knows!
It's even better while watching Messenger Kuroda's Osaka Osanpo!
Cheap hot sake is perfect while watching this!
A little more alcohol would be better.
But it's still a stable taste!
Not my opinion on alcohol 😅...
I made the second Zubora-meshi (zubora-meshi), which is a one-pot dish for every night!
It's a reproduction of what the owner of Iwatsuki in Osaka made on TV show "Yasutomo no Itte Serious Desu"!
In the TV show, all the ingredients were prepared at Lawson, but I prepared it at a supermarket or 7-Eleven.
Charcoal-grilled chicken
Shellfish for snacks
Crab sticks
silken tofu
Put the above into an earthenware pot and pour one cup
Put it on the fire and skim off the alcohol and it's ready to serve.
On TV, it was put in a bowl and cooked without wrapping.
Unlike commercial cooking sake, it has a mild sweetness and umami, and is delicious when combined with the flavor of the ingredients.
It is not a one-cup drink, but I could easily eat it while drinking 😊.
Good evening, Pon-chan 😀
Pon-chan, you are a man of action... The ingredients are my favorite even as a single item, but you put it all together beautifully with sake and it looks delicious😇.
I knew that even with the same alcohol, cooking alcohol and drinking alcohol make the food taste different😇.
Good evening, Pon.
Immediately put into practice the information you learned on TV, and arrange to respond with something more familiar: ⤴️
You have a quintessential energy ✨.
Mild sweetness and flavor made with drinking sake - looks very delicious 😊.
Good evening, Ponchan 🌙 one cup and pot is good 😋It's nice that you make it in an earthenware pot and not a sloppy one ✨In my house, the frying pan comes straight out of the oven 😆.
Good evening, Pon. 😊
I think of everlasting pot as a quick simmer in a frying pan.
I have an image that it is boiled quickly in a frying pan, but it is done in an earthenware pot.
I am very impressed with the way you did it. I put spinach, deep-fried tofu and pork belly in it.
I put spinach, deep-fried tofu, and pork belly. 😂
Hi, Pon-chan!
［I love the idea of adding crab cakes and tofu to the "always on pot" 😁.
When I do this at my house, I use "ippongi" and add pork, spinach, and enoki mushrooms.
Ponchan, here's another one 🙇.
Cooking wine has salt in it? I think that's what Ryuji said?
I wonder if the less salt in it, the mellower it is: ☺️
I'm thinking of using cooking sake, something I can drink? I'm thinking 😁.
Good evening, Yasube!
I was thinking how tedious it is to make dinner for one person, and then I thought, "This is so easy! I immediately imitated you 😁.
I don't taste cooking wine, but I think it's probably more mellow 🤔.
Good evening, ma-ki-san 🦉.
I'm just eating it because it's the brainchild of the owner of a Michelin-starred restaurant 😆.
I think it tastes better if you skip the alcohol! It was easy to eat because it was light 😁.
Good evening, Masaaki Sapporo-san!
The small pot is very useful......it's very useful in winter because it doesn't get cold easily!
I used to use leftover sake a lot for cooking, but recently I bought one on purpose because I don't have any leftover 🤣.
Good evening, Hanapin 🦉.
It's easier than a frying pan 😁It's just one thing from cooking to dining table 😆.
That combination is the best, isn't it? I love it too😻
Hi Jive, good evening 🦉.
It's a good thing I don't use a knife at all for this one 😂.
Will you be making this with a single knife 😳It looks delicious😻Pork and spinach, teppan 👍.
Thanks again Manta 😊.
I guess the salt makes the difference 😳that's why it tastes sweet🤔I'll have to look at the ingredients 😂.
I feel like drinking it while making it, which is a good thing or a bad thing 😁.
Happy New Year everyone 🎍🌅🎍!
The first sake of the year is still "Goshinshu" 😆🎉.
It is a special sake that not only tastes great but also has divine power 🍶✨It is too good to leave it only as an offering👍!
Let's drink Mikamizake ‼️
Well, the ginjo aroma opened with a kapan, it has a nice sweet aroma.
I had it in the hiya and it was soft on the palate, with a sour yet sweet and umami flavor that would go well with anything for a New Year's feast.
The small 100ml amount is perfect for New Year's Eve when you want to drink this or that!
It was a delicious and versatile sake 😙🍶💕.
Happy New Year, Nemuta 🌅!
I like "Let's drink sake ‼️" 🤗.
100ml is cute and lively and will lead to the next one 😋.
Thank you for your support this year: 🙇🏻🙇🏻♀️
It's just a 60th anniversary label with a little "One Cup 60th Thanks for all you've done and will continue to do" written on the side. ...... Oh, you can include that in the festival's number of bottles!
The king of ordinary sake, the king of cups, the stable one-cup. The match of spiciness and sweetness must be the best. The slightly bitter aftertaste is the taste for adults (children can't drink it).
This is the 589th one-cup, one-pack festival.
(My vote 3.1/5) Drunk cold (one of the recommended temperatures). The liquid is clear as water. The taste on the nose is found in apple. The first impression of intensity in the mouth is of robust sake. The body is round and rather dry. The taste intensity is normal. On the palate the body is medium and the aftertaste is of medium intensity. The taste is pleasant, ready to drink. The finish is long and tends more towards dry. The aroma in the mouth brings hints of vanilla, melon and apricot.
Sake ban 🍶.
Sake beginner, thinking of getting into one cup 🤫.
It's mellow, but at the same time, it's the sake! (poorly expressed) and impactful sip. Perfect for everyday evening drinking. The final drink is oden with dashi soup stock 🍢 There's a beautiful picture when you look at the cup from the back! I didn't know that!
Side dish:Oden
大関株式会社（兵庫県西宮市）が「樽香る糖質プリン体Wゼロ」（スピリッツ）を、 7月21日(水)に全国で発売しまSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
大関株式会社(兵庫県西宮市)は、唐揚げとチーズに特によく合う日本酒「唐揚げと楽しむ大吟醸500mlはこ詰」「チSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
大関株式会社（兵庫県西宮市）がレモンの風味でさっぱり飲める酒粕甘酒「レモンの甘酒 糖質・カロリーオフ180G」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
