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Last night we moved from Takamatsu to Okayama to enjoy Okayama sake!
We started with the standard Gozenshu with some local specialties such as Makari, Spanish Mackerel, Yellow Chives, and Garaebi 👍.
It is moist and mild on the palate.
It is not too assertive and does not change, so it has a calm presence. As you savor it, the round flavor of the rice spreads through you, giving it a well-balanced taste as an accompaniment during a meal!
The taste is balanced and delicious as an accompaniment to a meal, yet it has a lingering aftertaste that doesn't linger ✨.
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