First sake ban in a long time
Seasonal sake with fun labels
100% Hokkaido comet rice
I heard it is a collaboration authorized by the Hokkaido Government.
Fruity and tangy at the end!
Chocolate roll cake, dry dates and
At a friend's house
It's another one of our drinking contests!
Sweet and sour. I've heard rumors about it, but it's delicious.
After chilling it thoroughly...
The supernatant is delicious, but I prefer it when mixed with lees to make it thicker.
My friend immediately bought it online.
I'm glad she liked it.
It is said that this sake is made by blending junmai ginjo sake to suit heated sake.
Delicious as it is. It also has a nice aroma.
The back of the label carefully describes the difference in taste depending on the temperature.
It's been a while since I've had a leisurely dinner, so I warmed it up and enjoyed it.
Sipping sake with a sweet potato with salt sprinkled on it.
Endless
It was delicious!
It is labeled "super spicy" and the store's POP says it is recommended as a food sake. I like sweet sake, so I took a sip to see how dry it was.
It's easy to drink, and you can even drink it without a guess.
With yaki-gyoza (grilled dumplings).
Yum!
My family loved it when I brought it back to my parents' house at the end of the year
My mother, who doesn't usually drink alcohol, said it was easy to drink! She was always saying "It's easy to drink!
At a friend's house
Slightly sweet, clean aftertaste, easy to drink
With beef stew, which is the pride of the husband, and oden with a taste of shimi.
Sake goes well with it!
Bought it at a liquor store because it had a POP saying "recommended".
It seems a little dry.
Today is the 2nd day after opening the bottle.
The flavor is more full in the mouth than the first day!
I am looking forward to drinking it tomorrow!