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Aroma is subdued.
Tomatoes and cream cheese with olive oil.
I drank the whole bottle in no time!
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I chose this one because I wanted to have a slow and deliberate drink on my vacation.
Sake with a name you hear often
Sweet aroma, strong taste
Sipping it slowly with a piece of Nara-zuke cream cheese
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We have been waiting for it again this year. The nigori sake is thick and has a refreshing taste. I can drink this alone for a long time!
I've written many times, the label is wonderful! I personally think it represents this sake very well, including the name. It is an art that you can look at for a long time.
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When I tasted it, the aroma was sweet and the taste was light.
The aroma is sweet and the taste is light, but if you drink it after a while, it seems to become more mellow.
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御前酒雄町3部作 菩提酛オマージュ篇
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Special Brewing Sake [Additive-free yeast Bodaihashi
Another bottle purchased at the brewery we visited the other day.
This brewery makes a trilogy of sake every year as a new challenge.
This sake is the third in last year's trilogy.
First of all, it seems dry when cold.
When heated to human skin, it has a sweetness that spreads.
Served with mackerel and enoki pancake
You can drink it all the time.
Japanese>English
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The other day, I had a chance to visit this sake brewery!
The brewery is particular about using Omachi rice and Bodai yeast for sake making (sorry if I'm wrong).
He told us about the reason why they revived the Bodeshio method and how they try to make a new sake every year.
It was a very interesting experience, and we even got to see the inside of the tanks where the sake was being made. It was too much fun.
I don't know much about sake, but it was a day that made me realize the depth of sake.
A sip of the supernatant in the hiya - freshness, sweetness and roundness
A little bit of rich sweetness
Warmed up to human body temperature - sweetness!
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A drink I look forward to every year.
Fresh as written,
With yellowtail tataki!
It's delicious!
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First sake ban in a long time
Seasonal sake with fun labels
100% Hokkaido comet rice
I heard it is a collaboration authorized by the Hokkaido Government.
Fruity and tangy at the end!
Chocolate roll cake, dry dates and
Japanese>English
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I drank it at the store and it was so good, my sister bought it for home.
My parents loved it.
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フルーティ
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Slightly more dry, slightly sparkling and thickened, drinkable all the way through.
Delicious!
Love the label!
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At a friend's house
It's another one of our drinking contests!
Sweet and sour. I've heard rumors about it, but it's delicious.
After chilling it thoroughly...
The supernatant is delicious, but I prefer it when mixed with lees to make it thicker.
My friend immediately bought it online.
I'm glad she liked it.
Japanese>English
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A friend of mine brought it to me.
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越淡麗
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Comparison at a friend's house
Blue bottle and green bottle are different rice
The green bottle is Gohyakumangoku
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It is said that this sake is made by blending junmai ginjo sake to suit heated sake.
Delicious as it is. It also has a nice aroma.
The back of the label carefully describes the difference in taste depending on the temperature.
It's been a while since I've had a leisurely dinner, so I warmed it up and enjoyed it.
Sipping sake with a sweet potato with salt sprinkled on it.
Endless
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It was delicious!
It is labeled "super spicy" and the store's POP says it is recommended as a food sake. I like sweet sake, so I took a sip to see how dry it was.
It's easy to drink, and you can even drink it without a guess.
With yaki-gyoza (grilled dumplings).
Yum!
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My family loved it when I brought it back to my parents' house at the end of the year
My mother, who doesn't usually drink alcohol, said it was easy to drink! She was always saying "It's easy to drink!
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It really smells like green apples.
The aroma when you open the bottle is amazing.
With avocado with lime soy sauce.
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CharHALLEY 直汲み純米
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At a friend's house
Slightly sweet, clean aftertaste, easy to drink
With beef stew, which is the pride of the husband, and oden with a taste of shimi.
Sake goes well with it!
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