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奥播磨Okuharima
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Toyolina
ジャケ買い
Okuharima奥播磨 山廃純米
ニシャーマ
It was the first time I drank Yamahai! It was full-bodied and delicious...
Japanese>English
よういち
Yonaka Hyogo
m Koji-Yamada Nishiki
55% of the total
Chinese>English
Tomo-kichi
A summer sake from Okuharima that tastes great warmed up.
This one has a crisp, refreshing acidity that is typical of a summer sake, and a robust flavor and spiciness that is typical of Okuharima.
Japanese>English
大越 一樹
Nigori, dry, salty 4.0/5.0
Japanese>English
bouken
It's not my favorite kind of sake, but something suddenly made me want to drink Okuharima 😁.
I bought this one because I was informed that it was sweeter than other Okuharimas.
It was shipped in May this year, but it's 29BY, so it's been 7 years? This is the first time I've had such an aged active nigori 😳.
I noticed the 29BY after I got home😅.
Rice is probably Yume Nishiki
It has a little color. It's gassy but calm. It is a strong cemedine with a sense of maturity. Some pear-like flavor. It also has a soy sauce and mitarashi dumpling-like taste.
It's sweeter than most Okuharimas, but because it's aged, it has a strong peculiar taste.
It has a stronger matured aroma than the sake matured at a liquor store😅.
This is highly kinky 🤣.
Japanese>English
ねむち
Good evening, bouken🌛I thought you were drinking Okuharima unusually, but then your peculiar and perverted sake radar was activated again 🤣 maturity or 😅 I'm lost 🤔.
Japanese>English
こぞう
Mr. Bouken.
Good morning...
Highly perverted alcohol... 😅I'm interested 🤣.
I rarely drink aged sake, but after reading bouken's repo on my perverted radar, I'm tempted to drink it 😁.
Japanese>English
まつちよ
Good morning bouken 🌞.
I thought it was part of that since you seem to be dabbling in a lot of things lately, but then I laughed because you bought it without looking at the BY 😂.
Okuharima is a bag squeezed one, it's elegant and delicious.
Japanese>English
bouken
Good evening, Mr. Nemuchi 😃
I bought it this time without looking at it carefully 😅I don't recommend it because it's hard to drink when the fizz weakens 😔.
Japanese>English
bouken
Good evening, Mr. Koizo😃
I think it's valuable because it's rare to have 7 years of active nigori, but I think it's very different for different tastes 🤔.
In the end, it was the one I didn't like 😅
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃
I didn't think that the active nigori was aged 💦 so you have to check the BY for Okuharima 🤔.
I also bought the Jun Dai with a bag of squeezed sake, but I believe it was aged for 3 years 😅I bought this one knowing that 🤣.
Japanese>English
まっく
奥播磨の山廃強め。草感強い酒らしい酒。勧められて熱燗にしてもらって正解。心地よい温泉に浸っているようにグビグビいける。くーっ、もうおでん🍢とかと飲みたい。
Okuharima山廃純米 山田錦八割磨き
きよつぎ
The palate has a darker flavor and a slight lactic acidity. The aftertaste is a bit bitter and then quickly fades away. It was a delicious sake with a strong sake flavor.
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Slightly acidic, deliciously dry
It is interesting when served hot or cold.
Japanese>English