This is the last super dry wine of the day.
It's already spring, isn't it? It's cold outside, though!
Sake meter rating: +22.0
Acidity: 1.6
Rice used: Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol percentage: 16.3
I thought a cup of sake would be just right for a cup of hot sake.
So I bought a cup of Okuharima.
When I lightly warmed it up, it had a solid, classic feel with a light yellowish hue.
This kind of sake is also good.