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奥播磨Okuharima
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おじさん
Salty and fresh taste!
Personal preference: ★★★★★
Japanese>English
kazumin
This year's 8 bottles: Okuharima, Waiting for Spring
Dry and easy to drink.
Japanese>English
Okuharima仕込み第二十九号袋しぼり
ちばさん
I thought a cup of sake would be just right for a cup of hot sake.
So I bought a cup of Okuharima.
When I lightly warmed it up, it had a solid, classic feel with a light yellowish hue.
This kind of sake is also good.
Japanese>English
もやい
Clear, dry, and light.
You can drink as many glasses as you like.
Japanese>English
ちばさん
There was already a cherry blossom label in the fridge, so I had a glass.
It has a punch for a spring sake, but is light and balanced for Okuharima.
It's good!
Japanese>English
デビル
Location Himeji City, Hyogo Prefecture
Rice type Yamadanishiki
Type of sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 17°.
Sake Mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 Muscat, apple, ginjo aroma
(Appearance) Slightly cloudy crystal
(Taste)
Body 2
Acid 2
Sweetness 2.5
Umami 2
Bitterness 1.5
Aftertaste: Good sharpness, with a pleasant bitter aftertaste
Impression: Clear, medium-sweet with the umami of rice.
The aroma is not that assertive, but there is a fruity aroma. Slightly sweet on the attack. The acidity is moderate in balance.
The umami of the rice is felt even though it has been cut down, and it is a little nutty.
The sharpness is very good.
It has a sweet attack and finishes cleanly.
Japanese>English
なべ
It has a peculiar acidity, yet is easy to drink with a watery mouthfeel. Strawbale.
Japanese>English
やっぱり酒がすき
Delicious warmed up! A mild and gentle type 👍
It's a good wine!
Japanese>English
yh0921
Too much sake.
Hanging around for two days in a row
Japanese>English
たけし
having a peculiar taste
not good at wives
Japanese>English
かっぺ正宗
Okuharima Junmai Sake Heated Sake Paired with KIMPAS
delicious!
Japanese>English
ponta
Hyogo Travel Toyorun Ninkuchi
Chinese>English
Okuharima純米吟醸 春待ちこがれて 生
ペンギンブルー
Fresh sake aroma, slightly apple-like.
Slightly apple-like.
It is not sweet, and the acidity is refreshing.
Rice flavor with a crisp and spicy alcohol taste.
Slight bitterness.
Dry and flat taste.
Goes well with meals.
Degree of liking ☆4/5
Japanese>English
かっぺ正宗
I drank a junmai sake from Okuharima.
100% Hyogo Yume Nishiki
The conclusion was that I really liked the taste.
As usual, I warmed the sake and took a sip. It has a strong umami flavor, and I got the impression that it would be good with fatty red meat, even in sashimi. It can also be used with meat.
I liked the taste so much that I tried it cold, and to my surprise, the sweetness was more pronounced. The sweetness is more pronounced. I like it cold, too.
Okuharima is so deep!
Japanese>English