ゆみ0649
Crisp and dry, perfect for grilled fish
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奥播磨Okuharima
Popular Comments
At home.
Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️
The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness.
I have the impression that it is suitable to savor slowly and carefully.
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As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
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〰fixture
Hyogo Yume Nishiki
2022/08
Fairly deep golden color.
It has a clear acidity from the Yamahai method and a sense of maturity.
It is rich and full-bodied with a slight heaviness, but it has a sharpness.
It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything.
It's hard to match it with anything.
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iruka
The aroma is sweet.
It's got a kick to it.
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xt48LFLtKr
Spicy and heavy, but you could drink it forever.
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Okuharima春待ちこがれて 純米吟醸
shun-ya
Super dry with a sake degree of +20.
It is clean, dry, and has a strong acidity.
The umami of rice also comes later.
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夜景おじさん62号
I was going to take a day off from drinking tonight, but my wife told me she had yakitori, so I reluctantly decided to have a drink 🤭.
We had #Okubarima Yamahai Junmai 80% Polishing from #Shimomura Sake Brewery in Himeji City, Hyogo Prefecture.
The soft lactic acidity spreads in the mouth. The light bitterness accentuates and tightens the taste, and it crisply drains away the dark flavor and fat content of the yakitori. And then another bite of yakitori...the repetition naturally continues.
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Okuharima龗雫 山廃純米大吟醸
Rik
Yamada-Nishiki 80% and low refining
Sweetness, followed by astringency and acidity
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ハリー
Okuharima Mellow Dry Taste
A gift from an acquaintance.
It has a robust, mellow taste and is truly unwaveringly dry.
It becomes a little mellow when it is at room temperature.
I tried heating it up, but the basic taste remained the same.
It is an orthodox sake.
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デイデイ
I was in Hyogo Prefecture.
I might have given different impressions if I drank there, but I give thanks to this world where I can drink in the place I came back to.
It is spicy. Spiciness is a thing that is pain, but in sake I consider it to be a reduction of sweetness in my opinion.
Heavy. I think this is a better description than the hardness I mentioned earlier. If I were to use a unit of measurement, I would say that it is not in grams, but in the throb of a feeling. There is no such unit, but I think you can imagine it.
Sake is good, isn't it? There are not many days when I can drink, so I would like to express my gratitude to the person who served me today's wonderful cup of sake and made me feel the emotions. Also, to the days when I don't get drunk. Thank you again tonight with a wish that I will be able to see another wonderful sake next time.
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ムヒーン
A fresh ginjo aroma and a dry sake taste. This sake simply expresses the breadth of taste of Hyogo Yume-Nishiki rice.
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かっしー
Record of outside drinking. No photos. It was delicious even when drunk with a boar's mouth. It is dry and easy to drink even in the latter half.
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HIROKI909
Today's Okuharima, bag Shibori. It's been a while since I drank it, but it's nice and refreshing, and the low sweetness is also good for a hard-core taste. It is delicious.
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