Another version of Okuharima, an interesting sake that is R4BY and is a raw sake. It seems that it is no longer produced and may be valuable.
The aroma is slightly apple-like. The crisp and refreshing acidity spreads out, accented by an astringent taste with a matured umami flavor.
It is easy to match with food. Today's dish is saury.
For some reason, I opened this bottle just before the new moon.
Okuharima Yamahai, which I buy every year.
It is slightly colored.
Lactic acidity and a little malted rice. It has a pineapple flavor with a hint of banana and a little bit of maturity. Already good.
The taste is voluminous, with a subtle but core sweetness. The acidity in the back is also pleasant, and it penetrates into the body at room temperature.
Warm it up.
The depth of earthiness deepens and it is truly delicious.
I'm really grateful that they always serve this. Delicious.
☆☆☆☆☆
Kuh-uh, sake-like sake.
I love the way it feels as I drink it.
It looks good lightly heated.
It has a matured taste, but it is not so peculiar and you can taste the umami.
Delicious!
