SakenowaRecord your sake experiences and discover your favorites
奥播磨Okuharima
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Location
957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
Timeline
J.laedlein
Slightly dry, 2.5
J.laedlein
Slightly dry, 2.5
ハム酒
Thick drinkability. Fresh acidity, rice flavor and richness. Kirei with astringency and a long aftertaste. A good sake. Yume Nishiki. With salmon
Japanese>English
Okuharima純米 生 しぼりたて
荒馬
It has no peculiar taste and is freshly squeezed. I paired it with wild vegetable tempura and it was delicious!
Japanese>English
KAWA
Bitter and alcoholic taste
Served with a strong entrée
Japanese>English
Okuharima喜八 芳醇辛口 純米吟醸
ぴーたま
Beautiful classic dry jungin🍶.
Almost no ginjo aroma. The mellow aroma of mellow dry sake is not a ginjo aroma, but a beautiful classic sake aroma.
The sweetness and spiciness are not sweet, as it is called super-harakuchi. However, it is delicious with a strong umami flavor and excellent sharpness. It has a beautiful quality that makes it easy to drink. It can be served lukewarm or cold. 😋😋😋😋
Tax excluded 3046
Japanese>English
Nanka Yokai
It is said to be unfiltered and bottled sake. It is left at room temperature and is probably chilled at this time of the year.
What is it about the sake that gives it a sense of maturity like that of a barrel?
The impression is dry and lingering, with little sweetness.
After drinking Banjo Kotobuki Akagane, I have been enjoying this kind of sake as a closing drink.
Japanese>English
かっしー
As the description says, "mellow and dry," it has a full-bodied umami taste after a sharp taste!
Japanese>English