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奥播磨Okuharima
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まつさん
My favorite Okuharima strong.
Two bottles in a row.
Japanese>English
Okuharima純米 活性すくい汲み にごり酒
てるてるオヤジ
- Strongly carbonated and shwashable! Rich in flavor and refreshing at the end! This is delicious ‼︎
Japanese>English
まつちよ
Okuharima Shiboritate Nama Sake🍶.
This is the first time to drink pure rice sake.
Start with a cold sake.
The first aroma is slightly sweet with a hint of rice.
In the mouth, there is a clear sweetness and umami that is typical of Yume Nishiki.
The hi-ire sake I had last year was quite ripe, but the nama-zake is so beautiful.
Next, warmed sake 🍶.
The aroma is slightly sweet, like heated nama-shu.
The sweetness expands in the mouth and is very nice.
I think I'll drink the rest of it warmed up since there are still some cold days ahead 😊.
It was delicious 🍶✨️
Japanese>English
じゃんがり
Dinner with colleagues ◎ Junmai Ginjyo Harmonious Super-Salty (Red Label)
Junmai Ginjo Mellow Super Dry (Red Label)
Delicious!
Japanese>English
こあらっこ
crisp and dry (e.g. taste, texture, flavor)
Japanese>English
こし杏
I really can't wait for spring ............🌸
The Junmai Ginjo!
Refreshing yet tasty, it was delicious with dried flounder overnight🐟️
Japanese>English
きなこもち
I chilled it well in the fridge before drinking it and thought, "Well, it tastes good, but what? Is this what I expected? I thought it was a bit of a disappointment, but then I tried it warmed up, as everyone commented, and was surprised to find that it was the first time I had ever thought heated sake was this good.
I've never thought heated sake was this good. (I usually don't drink heated sake, though.)
I also drank it in small sips over a few days, but as the days went by, the sweetness or mellowness increased in a good way, and it was a bottle that I could enjoy with ease.
Japanese>English
nat0531
Heated, at the store
I want it.
Japanese>English
おいおいおい
味しっかり