SakenowaRecord your sake experiences and discover your favorites
奥播磨Okuharima
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya 🍶👍🏻
Week 2: ‼️
Japanese>English
8wA2MX4a6H
Hot sake.
Dry but easy to drink.
Japanese>English
Okuharima純米吟醸 芳醇超辛
高崎
On a business trip to Hyogo, I received some locally brewed sake.
I had an image of drinking it warm, but it is very tasty even cold.
It is the best sake for a meal.
Japanese>English
hoshiaki
Junmai Ginjo🍶Ameon ni Tsumemuru☔️Kake rice: Hyogo Yume Nishiki🌾Koji rice: Hyogo Yamada Nishiki🌾.
The innovative label is eye-catching. Everyone I drank it with said it was heavy. I feel it's light 😅Pokari? Light and light. Pair it with a plate of pickled sea bream and three pieces of sashimi 😋.
Umi to @Takadanobaba 20240718
Japanese>English
natsu
Dry! I drank it hot.
Japanese>English
Conrrrrad
⭐︎⭐︎⭐︎
とーちゃん
夢錦
純米 Sake Week
Dutch>English
ぽんしゅ
#Oucho
#Omachi #Brewing #47
#Takagaki Toji
Since the cuisine has changed to simmered and grilled dishes from this point on, the sake has also changed to one with more umami than acidity.
This sake was made in 1996, so it is what we call old sake.
It is so precious that it makes me shiver to think that it was made 28 years ago, and that it was made by Mr. Takagaki, a master brewer.
Japanese>English
gon78
1862 2024/10
Okuharima Strong Yamahai Junmai Nama-junmai
60% +13 3.2 No.7 20° 24/10 A
Shimomura Shuzoten, Himeji City, Hyogo
1800 3630
The impression when opened cold is that it is very robust.
When heated up, it becomes a little more amiable and the umami can be tasted more clearly.
I thought it would be better to let it sit for a while, but after the second day, I started drinking it in various ways: hot, sometimes cold, or a mixture of cold and hot sake.
Japanese>English
あーし
夢錦
タロウ
Lightly colored.
The aroma is full of a sense of raw sake.
Koji, white flowers, sticky fruits.
At room temperature. Fresher than expected!
Slight sweetness and sourness, the bitterness of the aftertaste is rather firm. It's not carbonated, but it's fresh because of the piquancy. But it's calm and kind of nice.
I heated it up.
Oh, it's good! It's fresh, but has a lot of volume and is very drinkable. It has a nuance of nama-shu, which is a bit of a hindrance, but it's totally delicious.
It's an interesting sake. I'm going to let it sit for now and let it settle down, then it will be even better.
Japanese>English
まつちよ
Good morning, Mr. Tarrow 🌞.
This Harijuu 🍂 is delicious with a good balance of sweet and sour 😊.
I plan to leave it alone too 🍶.
Japanese>English
タロウ
Matsuchiyosan.
It's delicious! I'm hoping it will turn out nice and beautiful as it gets colder from now on!
Japanese>English
FamilyD
Not clear which product. Fairly dry.
Japanese>English
Fuma#9
This is rich and delicious.
Japanese>English
けんぴ
Next is Okuharima!
First time, I guess? I forgot!
It is dry, drinkable and delicious!
I wonder if most sake from Hyogo is like this?
I will drink it again: 👍🏻
Japanese>English
