Okuharima Junmai Ginjo Haru wo Mukete Nama Shu
1760 yen (4 gos. bottle)
How many cups have I had today? ....... Here's my drunken comment. The aroma is a mild ginjo aroma💜The initial attack is slightly sweet, but it has a spiciness to it. 💕︎ I feel it's a sake suitable for a mealtime drink💫✨.
Today's snack was also teppanyaki! I had a lot of dishes like mezashi🐟, steak🥩, fried qinggengcai...here is a good match without disturbing any of them✋.
For my second drink of the day, I chose a heavier, more robust sake. It does not have a heavy and heavy feeling, but rather a sense of umami. The aroma is weak. It was in the mellow sake category at the store.
Drinking R5BY at home.
When served cold, it has a clear and mellow flavor, with little raw or Yamahai sensation.
When heated, it has a mild flavor and the acidity of the Yamahai is apparent. 55°C is my favorite temperature for the balance of sweetness and sharpness.
I guess so... 🙃 I thought the image of sake from Hyogo Prefecture was all light and dry! I was expecting it to be very light and dry, but it's gentler than I expected. Is it because it's a draft sake? Is it because it's made in the mountains? Is Hyogo Prefecture a mountain town or a village? A village? (←Heppoko is actually from Osaka) ☺️☺️. At the time, I was passing through without even knowing it was a delicious sake rice. LOL!
At our favorite pub ❗
Meat dishes were served and I wanted a spicy sake, so I ordered Okuharima❗❗
I ordered Okuharima, thinking it would be so spicy that it would cut me in half, but it was spicy but not that spicy ❗
Oh, I see! It is "mellow dry", and the mellowness is well expressed. ‼️
This is good as well 😋 It is a great embodiment of what the label says 😉.
At Himeji station on the way back from the Shirasagi Sake Festival. The number of sake I drank is 239, so I guess there's more variety than that.
All sake from Hyogo Prefecture: ‼️
I couldn't take as many photos as I wanted at the Shirasagi Sake Fest, so the 4th one is the list of the day's sake 😅.