We drank at Yakitori Hachiman in Waseda.
It is Okuharima's bag Shibori R4BY.
Although it is R4BY, it was shipped in May of this year.
It was served hot (🍶).
The aroma on the nose is sweet and warmed sake.
It has a smooth, mildly sweet flavor on the palate.
I think it was kept refrigerated in a tank in the brewery, but it had a nice flavor without any sense of aging.
It was delicious 🍶✨️
Memorandum of drinking outside (1)
I saw this sake at a liquor store that I often visit recently and it was very popular at restaurants, so I had it as my first drink 😄 It has a sake degree of +15.6, but it was not that dry.
The sake bottle was not served at the restaurant, so I asked them to serve me a bottle and took a picture in a hurry, so the picture is blurry 🤣.
The food was the same as usual because I can't eat seafood 😅.
Good evening, Mr. Maa 😃.
I'm a sakéwa drinker and I'm always asking "May I have a picture of the sake bottle?" I ask when I'm out drinking 😊 but I'm in a hurry when the waiter is waiting 😅.
Dry sake for this assortment of tsumami! I like it 😚.
Good evening, Jay & Nobby 😃.
It's aruaru if you don't get a bottle of sake even if the restaurant promotes sake 😅.
It's hard to tell in some restaurants 🤣.
It's always a dry sake basically because it always turns out to be a knob like this 😚.
