じゅんさん
Yotsuya Minemura since early spring.
After beer, would you like some sake? and the owner's selection of Japanese kappo (Japanese-style kappo restaurant). I drink so much every time I go that it seems to happen automatically. 💦.
The first was Okuharima, end of summer.
The mouthfeel is summery from now on. A very drinkable sake with a good acidity in the umami flavor. Yet it has a clean aftertaste.
Rice used: Koji rice: Yamadanishiki, Kake rice: Hyogo Yume Nishiki
Polishing ratio: 55
Yeast used: Association No. 7
Sake degree +0.2
Acidity 3.0
Amino acidity 2.4
Alcohol content 16.3
Yotsuya Minemura
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