Fresh mouthfeel, with a sourness that is typical of summer sake.
A little sweetness in the mid-palate, with a more robust umami, which I feel is a good representation of the concept of being between summer and autumn sake.
The aftertaste is quite alcoholic, but the flavor is very sharp.
4.75
We drank at Yakitori Hachiman in Waseda.
It is Okuharima's bag Shibori R4BY.
Although it is R4BY, it was shipped in May of this year.
It was served hot (🍶).
The aroma on the nose is sweet and warmed sake.
It has a smooth, mildly sweet flavor on the palate.
I think it was kept refrigerated in a tank in the brewery, but it had a nice flavor without any sense of aging.
It was delicious 🍶✨️