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奥播磨Okuharima
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Location
957 Yasutomichō Anji, Himeji, HyogoOpen in Google Maps
Timeline
Y.Tokushige
It has a strong umami, but it has a light sweetness and acidity, and is very sharp. It is easy to drink, with a fresh flavor and fresh overtones.
I thought it would go well with sashimi with tuna, but surprisingly it did not go well with tuna, but it did go well with cucumber with miso.
Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio→60
Alcohol content→17
Japanese>English
あっこ
Sake that goes well with sashimi!
I wanted to drink this kind of dry sake! This is a classic sake!
It was my husband's favorite sake from his hometown!
There are a lot of good sake in the area, probably because of the strong festival culture, and many of the locals are strong drinkers....
I went back home again this year and I am so glad I did...!
I'm glad I came here as a bride! Every year I think to myself, "I'm so glad I came here!
Japanese>English
LzM6NKQYvw
Unique, I don't like it very much.
Japanese>English
kazumin
31st bottle this year, Okuharima Nama Sake
It went well with a strong meal.
Japanese>English
tama_1031
At a company drinking party.
Alcohol content: 17%.
Rice polishing ratio: 60
Japanese>English
たくぼん
2024 Rice Planting Event Limited Edition Sake
Sake sold only at sake stores that participated in the rice planting event
Only available at the sake stores that participated in the rice planting event.
A strong oli (rice cakes)
It has a sharp taste with a deep umami flavor.
It is strong, but not heavy due to its acidity and clean
Sake is strong, but not heavy with acidity and cleanliness.
Very good sake!
Japanese>English
Fork
dry sake
Rice used: Hyogo-Yume-Nishiki produced in Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
さなD
I'm not sure of the specs, but for being 8-9 years old, it doesn't have that much of an aged feel and is juicy and powerful.
It is a sake to be enjoyed in a relaxed atmosphere.
Japanese>English
Okuharima山田錦 山廃純米
Masaki
Recommended by the owner!
Sweet Vine type, very sweet.
After that comes a tangy, bitter taste!
High alcohol content
Not so much sweet and sour
It's a delicious sake.
It leaves a lingering taste on the palate at the end.
Japanese>English
Okuharima純米 おりがらみ
ぴーたま
Aged for 3 years
Aged for 3 years. It seems to be a limited edition of Koyama Shoten.
The sweetness and spiciness are dry. It is sharp with umami, matured taste and matured aroma. It is good chilled, but it is better to warm it up to increase its umami, aroma, and spiciness. 😋😋😋😋
Compared to the Jungin that I had the other day, this is a classic medium-bodied sake.
No gassiness.
Brown lees are visible even from the outside of the green bottle. It mixed and disappeared in the bottle as I drank it. And it did not come out even after a few days. So the color is very brownish. But the mouthfeel gives the impression that the sake quality is beautiful👍.
2857 yen without tax
Japanese>English
takasugi_rev
You can't go wrong with Hyogo sake!
Japanese>English
けんぱむ
回顧録
まつさん
I will empty a bottle in a week...
Japanese>English