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蔵元巡りを始めました。

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Chikusen

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Chikusen
4(100%)

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The origins of the sake you've drunk are colored on the map.
Hyogo
6(66.67%)
Ishikawa
2(22.22%)
Kyoto
1(11.11%)

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みつき庵
2(100%)

Timeline

コリーノコリーノ
Chikusen幸の鳥　兵庫錦純米生酛ひやおろし
TajimeHyogo
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家飲み部
17
コリーノ
Sorry for the delay in posting this, but I had it both warmed and at room temperature. This completes the three Takezumi hiyaoroshi. It is a sake that tastes great with hot pots and dishes. I will probably have it again, so I will give a full report next time.
Japanese>English
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但馬MOMIJI純米ひやおろし
此の友酒造Hyogo
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Asago (朝来市)
家飲み部
20
コリーノ
I am finally able to post a sake from my hometown, Tajima. It is a hiyaoroshi from Konotomo Sake Brewery in Kakoya, where my great-grandfather was a toji (master brewer) during and after the war. Since I was a child, I have had amazake and kasu-jiru made with sake lees from this brewery, and I used to snack on sake lees baked on the oil stove and dipped in sugar. I have experienced many things over the years, and have drunk wine and other alcoholic beverages, but this is the kind of sake that makes me feel nostalgic even after meeting it again for the first time in a long time. It is soft and gentle, with a hint of sweetness that makes it very easy to drink. It is recommended to be chilled or at wine temperature of about 15°. I think it is a mountain sake in terms of location, but it is delicious with fish. Don't let the sake travel, long live the local sake 🙌 I deeply, deeply and always believe that it is the style of a sake drinker to visit the hometown of great sake from here.
Japanese>English
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Chikusen雄町　兵庫県朝来市産純米吟醸ひやおろし
TajimeHyogo
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家飲み部
22
コリーノ
On days like this, when the mornings and evenings are cooler and autumn has arrived, hiyaoroshi (hot sake) is the only way to go. Today's accompaniment was also local Takezumi. I served it warmed to about 45°. The acidity that plays with the sake, the light aroma of maturity, and the "udon sukiyaki" chopsticks. I was impressed by the delicious sake, and I was reminded how grateful I am for my local area. Even Shanks says that his hometown sake is the best. Thank you for the feast.
Japanese>English
コリーノコリーノ
Chikusen熟成辛口純米ひやおろし
TajimeHyogo
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お燗酒部
19
コリーノ
Tonight is a one-person meal. Since it is getting cooler and I want to make short work of it, I decided to have one pot and one sake. I slowly warmed the Takezumi hiyaoroshi in a hot water bath to about 50°, and enjoyed it while feeling the temperature change from hot to lukewarm. The unique aroma of maturity helps the fat from the pork to be washed away, so the one-person meal proceeds at a fast pace. Personally, I thought it went better with pork than the ingredient cod. Perhaps it would go well with fried food or Chinese food. We drank two glasses and finished cleaning up before the wife came home. I was just about full, just about drunk, just about happy to close out Thursday.
Japanese>English
コリーノコリーノ
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家飲み部
24
コリーノ
On the autumnal equinox day, it became cooler and we had it warmed up. It was Okuharima Yamahai, which I bought at the brewery in the summer. It was about the right temperature to warm up to about 45° by slowly heating it in hot water. The color was a light golden brown, the aroma was soft and floral, and the acidity was clean and refreshing. It was a perfect pairing with steamed Banshu Hyakka Jidori chicken in ponzu sauce! It was a treat. Okra and green peppers are almost at the end of their season, and autumn is about to begin in earnest. Let's enjoy good sake again this autumn, the season of appetite.
Japanese>English
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Tedorigawahand in hand純米大吟醸原酒無濾過
Yoshida ShuzotenIshikawa
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みつき庵
旅飲み部
24
コリーノ
Following Kikuhime, here is the second cup. It had a soft flavor that complemented seafood. It is the best sake for a meal. It also went well with the vinegared seasonal Akinatai fish. The course meal was so delicious that it made me work harder. The tiredness of driving half a day was gone. Thank you very much for the meal.
Japanese>English
コリーノコリーノ
Kikuhimeあらばしり吟醸山廃
KikuhimeIshikawa
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みつき庵
旅飲み部
22
コリーノ
I came to Hakusan City, Ishikawa Prefecture on a work trip. The floral and gentle ginjo sake and "fig shirare" as a side dish were a perfect match! It was a good choice for the first cup.
Japanese>English
コリーノコリーノ
Chikusen生酛純米酒　幸の鳥　兵庫錦火入れ純米生酛
TajimeHyogo
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家飲み部
28
コリーノ
We had it at the temperature we took it out of the cellar. I would have liked to heat it up, but it is also delicious at room temperature. Since it is a local sake, it soaks up the flavors of the region. I would be happy with a simple seasonal accompaniment such as grilled Manganji peppers, grilled eggplant, or chilled tofu to complement the food. Since this is my first post, I chose a sake that I always enjoy at home.
Japanese>English

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