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SakenowaRecord your sake experiences and discover your favorites
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蔵元巡りを始めました。

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5

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1

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Chikusen

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Chikusen
2(100%)

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The origins of the sake you've drunk are colored on the map.
Hyogo
3(60%)
Ishikawa
2(40%)

Venues With Most Check-Ins

みつき庵
2(100%)

Timeline

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Chikusen熟成辛口純米ひやおろし
TajimeHyogo
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お燗酒部
19
コリーノ
Tonight is a one-person meal. Since it is getting cooler and I want to make short work of it, I decided to have one pot and one sake. I slowly warmed the Takezumi hiyaoroshi in a hot water bath to about 50°, and enjoyed it while feeling the temperature change from hot to lukewarm. The unique aroma of maturity helps the fat from the pork to be washed away, so the one-person meal proceeds at a fast pace. Personally, I thought it went better with pork than the ingredient cod. Perhaps it would go well with fried food or Chinese food. We drank two glasses and finished cleaning up before the wife came home. I was just about full, just about drunk, just about happy to close out Thursday.
Japanese>English
コリーノコリーノ
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家飲み部
24
コリーノ
On the autumnal equinox day, it became cooler and we had it warmed up. It was Okuharima Yamahai, which I bought at the brewery in the summer. It was about the right temperature to warm up to about 45° by slowly heating it in hot water. The color was a light golden brown, the aroma was soft and floral, and the acidity was clean and refreshing. It was a perfect pairing with steamed Banshu Hyakka Jidori chicken in ponzu sauce! It was a treat. Okra and green peppers are almost at the end of their season, and autumn is about to begin in earnest. Let's enjoy good sake again this autumn, the season of appetite.
Japanese>English
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Tedorigawahand in hand純米大吟醸原酒無濾過
Yoshida ShuzotenIshikawa
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みつき庵
旅飲み部
24
コリーノ
Following Kikuhime, here is the second cup. It had a soft flavor that complemented seafood. It is the best sake for a meal. It also went well with the vinegared seasonal Akinatai fish. The course meal was so delicious that it made me work harder. The tiredness of driving half a day was gone. Thank you very much for the meal.
Japanese>English
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Kikuhimeあらばしり吟醸山廃
KikuhimeIshikawa
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みつき庵
旅飲み部
22
コリーノ
I came to Hakusan City, Ishikawa Prefecture on a work trip. The floral and gentle ginjo sake and "fig shirare" as a side dish were a perfect match! It was a good choice for the first cup.
Japanese>English
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Chikusen生酛純米酒　幸の鳥　兵庫錦火入れ純米生酛
TajimeHyogo
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家飲み部
28
コリーノ
We had it at the temperature we took it out of the cellar. I would have liked to heat it up, but it is also delicious at room temperature. Since it is a local sake, it soaks up the flavors of the region. I would be happy with a simple seasonal accompaniment such as grilled Manganji peppers, grilled eggplant, or chilled tofu to complement the food. Since this is my first post, I chose a sake that I always enjoy at home.
Japanese>English

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