Attracted by the label "Bodhi Hashiro"? Purchase
I found it at a natural food store.
I will drink it right away.
When I open the bottle, the gas escapes.
I can't help but notice that it has a sweet aroma. And a sweet aroma!
When you put it in your mouth, you can taste the sweetness of apricots and Sawan herb.
As you continue to drink, the Sawan comes at you with a bang!
Oh no, I feel like I've done it.
I was surprised at the change of Bodhi yeast.
thanks Mahoroba (Sapporo Hibarigaoka)
On the second day after opening the bottle, I expected the oxidation process to extinguish the Sawan smell, but it did not, and I wonder if the old people liked this flavor.
Home Drinking Series
Purchased at Yamayasu Sake Sales (Hiroshima City)
This bottle was recommended to me at a favorite restaurant.
It was not always available, so I made a reservation at a liquor store and waited for it to arrive.
It is a second fermentation type in the bottle, and when you pour it, it has a sizzling effect like a carbonic acid. It is pleasant to drink. It's like a lactic acid sweet and sour and fizzy wine like Gonin Musume from this brewery.
It is like drinking sparkling wine. It is a unique type of sake. It would be good to sip it while sipping it in a wine glass.
It may not be sake any more, but it is made by the traditional Bodai-hashiroshi brewing method. I think it's good if you can sip it without thinking too much about it.
Rice aroma. Sweet and sour, but never fruity. Koji-like sweetness. It has a sharp and light aftertaste. Although it says to be careful when opening the bottle, there is no sense of fizziness.
Sweet citrus-like aroma
Bitter sweetness
Slightly acidic
Little umami
Light on the palate
Clean and refreshing aftertaste
Unique taste, may be different for different tastes.
Second fermentation in the bottle, so it's quite carbonated.
the ultimate truth of Buddhism
Ah, habitual umami. Sweet and sour and soaked taste. The gas is strong. The aftertaste is astringent, bitter and bitter. Aroma of plum. 90 points.
Sweetness: 3
Acidity: 4
Dryness:1.5
Hinted aroma:3.3
Sake is famous in certain quarters.
Lemon Squash, Mito Natto, and Muremure Socks.
The one I drank this time was not so famous. I was both happy and sad.
～I'm trying to sort out all the drinks I've had in the past that I haven't registered.
Is this really sake? It's a very unique sake.
The smell of fermentation, like cheese or yogurt, is surprising when you open the bottle, but the taste is sweet and sour, reminiscent of grapefruit juice.
It was a drink that really made me think that sake is amazing, and it is very delicious.
Sweet and sour. Pickles. I like the binginess. Good. There is a gassy feeling. It's good. Plums. The aftertaste is a bit bitter. It's not chunky because it's sharp. 95 points.
Sweetness: 3.2
Sourness: 3.6
Dryness:2
Aroma: 3.1
I'm wearing it! Aroma of taro. Plums because of their astringency. It's sweet and sour and delicious. Sizzling. There's also a strong sense of gas. It's good. I like it. It's not overly sweet. It has a strong personality. 95 points.
Sweetness: 3
Sourness: 4
Dryness:2
Aroma:3
[How I bought it]
I bought it at a liquor store I happened to drop by.
I have a desire to drink a variety of sake.
This time, for the first time, I chose the "Bodai-ganjikomi"!
It's a sake you don't see very often.
I decided to serve it to my family at dinner.
I have a lot of knowledge.
"Boddiyakata is an ancient sake production method.
"Bodjimoto is the ancient way of making sake...it's a historic sake!
Drink it with a sacred heart!
What a pompous thing to say.
But when I tried it...
[Impression of the taste]
No, this is a sparkling wine!
It has a Japanese name and a color with a sense of maturity.
I was fooled by its appearance.
It has a sweet and sour taste like lemonade.
A modest alcohol feeling.
However, it is somewhat friendly.
When I say white wine.
you might believe that.
I am a modernist when it comes to sake.
This is a definite repeat.
After finishing it, I apologized to my family
I apologized to my family for my pompous preaching 😭.
