Today I opened a bottle of sake that I brought back from my recent trip to Chiba!
The first turn of the bottle was finished. It blew out beautifully.
I carefully cleaned the carpet because it was the right time of year.
The aroma is sweet and sour like strawberries. It also has a chocolatey flavor that reminds me of Apollo!
The palate has a deep, unique, sweet and astringent taste like chocolate and grapes.
The acidity and carbonation give it a flavor similar to strawberry jam or nutritional drink.
This may be a very different impression, but this unique depth of flavor is addictive 👍.
I have always wanted to visit the National Museum of History and Folklore and IMADEYA's main store. I just realized how wide and deep both sake and history are 🫡.
Good evening, stst. I see you are enjoying your visit to Chiba with Rekihaku and IMADEYA😊IMADEYA, I sometimes pop in to your site. I'm sure you will enjoy the "Daigo no Shizuku" from there! Terada Honke's sake is very deep 😆.
Hi, Hirupeko!
IMADEYA has a wide range of brands from the famous to the minor ones ✨.
And Terada Honke is full of maniacal sake, I feel like I'm going to be addicted to it...!
Rice cultivation method／Agrochemical-free rice (Koshihikari, etc.)
Rice polishing ratio / 90-93
Alcohol percentage / 6.0-15.0
Sake meter / -40 to -70
Acidity / 6-12
Amino acidity / 2-6
The low rice polishing gives the sake an aroma of rice bran, but it is pleasant without being twisted.
The effervescence creates a balance between rich acidity and sweetness, and the pleasant bitterness leads to a velvety aftertaste.
I have never tasted a brewery that makes such good use of nature and brewing techniques. (I still have little experience with this.)
Terada Honke, a brewery I have been personally pushing lately.
I got Daigo no Shizuku for the first time.
It seems that the alcohol content changes depending on the brewing process, and the one I purchased was 13°C.
The aroma is a good balance of the unique lactic fermentation smell and sourness.
It's definitely not the most popular sake of the moment, but it's delicious.
It is also great when heated!
I love Bodai yeast (mizu-hashiroshi) sake after all.
If you are interested, please give it a try.
。。。。。 6
Impressions
I had never heard of Bodhidhara before.
It has a sour taste and is really tasty!
It is not sour like Niimasa, but more like Tsuchida's sourness.
I heard that the flavor changes depending on the brewing season.
Memo
Information
Daigo no Shizuku Bodai-moto brewing
Rice cultivation method Pesticide-free rice
Kake rice, Koji rice Koshihikari etc.
Rice polishing ratio 90-93
Sake strength: 6.0-17.0
Sake degree -20 to -80
Acidity 5～12
Amino acidity 2-6
(changes with each brewing)
First "Bodhi yeast yeast brewing" for me.
When I took a sip, it was so sour! I was surprised.
I wondered if this was the sake made with the method from the Kamakura period (1185-1333)! I thought. At the same time, I wondered if this was sake? Is it made from rice? At the same time, I wondered if it was made from rice. The taste is completely grapefruit.
After tasting the sake, I enjoy the aroma, and my five senses are in trouble because I can only smell citrus fruits.
The rice polishing ratio is 90%. That's right. It was made in the Kamakura period, right? I can't help but think, "Oh, that's right, this is from the Kamakura period. The alcohol content is 14.5 degrees. So the alcohol taste is not strong, and it is extraordinarily citrusy. Yoritomo~♪ Did you drink this? I wonder if he was drinking this.
🍶🍶🍶🍶
I've had the bubbly one before, so I went for the shizuku.
I recognized the peculiar sake, but when I took a sip, I remembered it was like so and so.
The aroma and mouthfeel reminded me of plum wine for a moment.
I thought it would go well with mayonnaise, so I decided to serve it with macaroni salad, which was the right choice.
It is 14%, so it is surprisingly easy to drink.
It is unique, but it is a delicious sake that I sometimes want to drink without any hesitation.
Rich umami taste
It has a firm umami sweetness, but the slightly strong acidity cancels out the sweetness.
It is a strong sake, but it goes well with a cup of sake.
Terada Honke's Sake Drinking Comparison
Purchase at the event
When the bottle is opened, it has a sour taste,
I think it will be different for different tastes.
I like it because it is low-alcoholic and has a bitterness.
It became a sweet white wine as the day went by👍
foam
Gas sweet acidity is good. The strength of the gas makes the S acidity feel that much stronger. Easy to drink. Astringency in the aftertaste. It has a dry aftertaste from the acidity. It is also mild. The feeling of being used is not that great. The strength of the gas takes care of everything. 90 points
Sweetness: 2.7
Acidity: 4
Dryness: 2.3
Hinted aroma: 3.2
Ah. I'm still soaking. Sawan. Sourness spreads in the mouth in a S-shape. Cueney sweet and sour. A little bit old-fashioned. Aroma of plum. Too much individuality. 95 points.
Sweetness: 2.6
Acidity: 4.5
Dryness:2
Hinted aroma:3
Bodhi yeast brewing
Light nigori (light nigori). Tangy, sour, and sweet.
The sweetness is not mild, but it is sweet. This is sweet and sour. It tastes like old sake. You can feel the depth of the brewing process.
We would not recommend it to ginjo lovers, but would recommend it to lovers of old and unpasteurized sake with a strong sense of rice. I would like to try it again in August.
Juicy and complex, reminiscent of ripe tropical fruit.
I'm not sure about the characteristics of Bodhidharma, but this rich, sweet and sour sake is usually delicious.
However, I was expecting a shock when I drank Katori from this brewery before, so it was a bit underwhelming. It would have been perfect in my opinion if they had added that pickled feeling to it.
November 4, 2022
Evening drink at home.
The second bottle was also from Terada Honke, Daigo no
Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku.
The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine.
It tastes like sweet and sour white wine, somewhat similar to WAKAZE.
It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink.
It is unique but very easy to drink. It is delicious with sakura meat yukke.
I enjoyed it with yukaye (sakura meat).
I enjoyed it with sakura meat yukaye.
★3
Unique sourness like pickles. I wonder if it comes from the Bodhi yeast. There is not much fizziness.
When I tried to taste it with Lindor chocolate, it made an unexpected marriage.
I thought it might go well with sweet and spicy fish, but it didn't go well at all.
