Timeline
abibutaNovember 4, 2022
Evening drink at home.
The second bottle was also from Terada Honke, Daigo no
Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku.
The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine.
It tastes like sweet and sour white wine, somewhat similar to WAKAZE.
It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink.
It is unique but very easy to drink. It is delicious with sakura meat yukke.
I enjoyed it with yukaye (sakura meat).
I enjoyed it with sakura meat yukaye. abibutaNovember 4, 2022
Evening drink at home.
I finished work early, so I bought some sake and had a drink.
The first bottle was
The first bottle was Junmai Ginjo Nama Shu from Gonin Musume. It is easy to drink with a moderate sweetness and a refreshing taste.
It is easy to drink with a moderate sweetness and
It is easy to drink. It is easy to drink with squid and wegwort with nuta
and lotus root kinpira (fried lotus root).
and lotus root with vegetables. abibutaFebruary 4, 2022
Evening drink at home.
Opened a bottle of Junmai Daiginjo from Jogawago.
It is fruity but has a nice sharpness.
It is a very tasty sake that goes well with a meal.
It is a really tasty sake that goes well with meals. A small family-owned sake brewery deep in the mountains.
It is hard to believe that a small family-run sake brewery
It is hard to believe that a small family-run sake brewery deep in the mountains is making this sake.
It is a sake of such a high level that it is hard to believe that it is made by a small family-run brewery deep in the mountains.
I enjoyed it with bonito and maiwashi sashimi.
I enjoyed it with bonito and maiwashi sashimi. abibutaJanuary 25, 2022
Evening drink at home.
Junmai Ginjo sake brewed by Matsuda Shuzo, the only remaining sake brewery in the birthplace of the Igata Toji clan.
Junmai Ginjo-shu brewed by Matsuda Shuzo, the only remaining brewery in the birthplace of the Igata Toji.
Slightly dry, rich, but crisp.
It was delicious with jako katsu (fried fish cutlet), ikanago (squid roe), etc.
I enjoyed it with jako katsu, ikanago (squid roe), etc. abibutaSeptember 11, 2021
Dinner at home.
A friend gave me a lot of yazu, which is similar to hamachi.
I got a lot of it from a friend.
I made sashimi and grilled it with salt
I bought some sake on my way home from work.
Today we opened a bottle of Chiyonokame Shuzo
Today's sake was "Ehimejin" from It has a good balance of sweet, umami and acidity.
It has a good balance of sweet
It is an all Ehime sake with a good balance of sweet, umami and acidity.
It's quite modern, so it's
I think it is good to drink it with a stylish
I think it is good to drink it with
I wonder? I'll try it next time.
(`・ω・´) abibutaNovember 3, 2020.
Dinner at home.
I bought sashimi of Kinki and Nodoguro.
I bought sashimi of Kinki and Nodoguro.
I dropped by a sake shop and bought some sake.
I chose a brand I had never seen before, Terada
Katori of Terada Honke. It has a strong sour taste
It has a unique taste, but it is
I personally like it.
I finished the bottle with a
I finished it. RecommendedContentsSectionView.title
