Rice aroma. Sweet and sour, but never fruity. Koji-like sweetness. It has a sharp and light aftertaste. Although it says to be careful when opening the bottle, there is no sense of fizziness.
Sweet citrus-like aroma
Bitter sweetness
Slightly acidic
Little umami
Light on the palate
Clean and refreshing aftertaste
Unique taste, may be different for different tastes.
Second fermentation in the bottle, so it's quite carbonated.
the ultimate truth of Buddhism
Ah, habitual umami. Sweet and sour and soaked taste. The gas is strong. The aftertaste is astringent, bitter and bitter. Aroma of plum. 90 points.
Sweetness: 3
Acidity: 4
Dryness:1.5
Hinted aroma:3.3
Sake is famous in certain quarters.
Lemon Squash, Mito Natto, and Muremure Socks.
The one I drank this time was not so famous. I was both happy and sad.
~I'm trying to sort out all the drinks I've had in the past that I haven't registered.
Is this really sake? It's a very unique sake.
The smell of fermentation, like cheese or yogurt, is surprising when you open the bottle, but the taste is sweet and sour, reminiscent of grapefruit juice.
It was a drink that really made me think that sake is amazing, and it is very delicious.
Sweet and sour. Pickles. I like the binginess. Good. There is a gassy feeling. It's good. Plums. The aftertaste is a bit bitter. It's not chunky because it's sharp. 95 points.
Sweetness: 3.2
Sourness: 3.6
Dryness:2
Aroma: 3.1
I'm wearing it! Aroma of taro. Plums because of their astringency. It's sweet and sour and delicious. Sizzling. There's also a strong sense of gas. It's good. I like it. It's not overly sweet. It has a strong personality. 95 points.
Sweetness: 3
Sourness: 4
Dryness:2
Aroma:3
[How I bought it]
I bought it at a liquor store I happened to drop by.
I have a desire to drink a variety of sake.
This time, for the first time, I chose the "Bodai-ganjikomi"!
It's a sake you don't see very often.
I decided to serve it to my family at dinner.
I have a lot of knowledge.
"Boddiyakata is an ancient sake production method.
"Bodjimoto is the ancient way of making sake...it's a historic sake!
Drink it with a sacred heart!
What a pompous thing to say.
But when I tried it...
[Impression of the taste]
No, this is a sparkling wine!
It has a Japanese name and a color with a sense of maturity.
I was fooled by its appearance.
It has a sweet and sour taste like lemonade.
A modest alcohol feeling.
However, it is somewhat friendly.
When I say white wine.
you might believe that.
I am a modernist when it comes to sake.
This is a definite repeat.
After finishing it, I apologized to my family
I apologized to my family for my pompous preaching 😭.
the real thrill
From the aroma, it's takuan. It is easy to understand from standing. It is also takuan when it contains it. Takuan Aun! Aaan! Aaan! I don't like takuan, but I like this one! Not sweet Calpis. It's so gassy, I can't stand it. It's so gassy, it's like 10% light. It's so good! A country-style sake. 95 points!
Sweetness:2.4
Acidity:3.3
Dryness:2.7
Aroma:3
I've seen on Twitter that Daigo no Shizuku is delicious, but I couldn't find it...
Then I found it at a liquor store near my new place! 😆 .
I saw a lot of posts about it.
It smells like takuan.
Sourness like grapefruit
Sweet like an apple
I've seen many things like that, but they are all correct! lol
My personal opinion is...
It has a little gas, a bitter sourness like a grapefruit, and a sweetness and sourness like a Fuji apple with a lot of honey.
I think so...(*´艸`)
It's easy to drink because it's only 14 degrees, so you can't help drinking it too much.
Personally, I like it a lot! 😆 .
Sake with a slight sourness
The appearance is translucent and whitish in color.
The alcohol content is not too high, so you can drink it easily.
It has a good feeling in the mouth.
#Sake
#Japanese sake
#Terada Honke
#Daigo no Shizuku
★★★★★★★☆☆☆