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醍醐のしずく醍醐のしずく
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きまぐれ
the real thrill
From the aroma, it's takuan. It is easy to understand from standing. It is also takuan when it contains it. Takuan Aun! Aaan! Aaan! I don't like takuan, but I like this one! Not sweet Calpis. It's so gassy, I can't stand it. It's so gassy, it's like 10% light. It's so good! A country-style sake. 95 points!
Sweetness:2.4
Acidity:3.3
Dryness:2.7
Aroma:3
Japanese>English
ぴろさん
I've seen on Twitter that Daigo no Shizuku is delicious, but I couldn't find it...
Then I found it at a liquor store near my new place! 😆 .
I saw a lot of posts about it.
It smells like takuan.
Sourness like grapefruit
Sweet like an apple
I've seen many things like that, but they are all correct! lol
My personal opinion is...
It has a little gas, a bitter sourness like a grapefruit, and a sweetness and sourness like a Fuji apple with a lot of honey.
I think so...(*´艸`)
It's easy to drink because it's only 14 degrees, so you can't help drinking it too much.
Personally, I like it a lot! 😆 .
Japanese>English
お侍ばなな
Sake with a slight sourness
The appearance is translucent and whitish in color.
The alcohol content is not too high, so you can drink it easily.
It has a good feeling in the mouth.
#Sake
#Japanese sake
#Terada Honke
#Daigo no Shizuku
★★★★★★★☆☆☆
Japanese>English
醍醐のしずく菩提酛仕込み
まこじぃ
A party with my daughter and her husband and grandchildren ❤️The second bottle is going to be wdwd!
I bought it at the usual Marunaka Ohashi Shoten. I'm sure you'll be pleased to know that I'm not the only one who's a little nervous about the whole thing.
📌720ml ¥1,595
I'll be back!
This is the first time I've drunk 90% of the shavings.
There is a bite to it.
Is the aroma fruity? I'm not sure, but I'm sure you'll agree that it's a great beer. It has a unique aroma that comes through the nose.
It has its own character and you may not like it as much as you like it. It's a bit like doburoku, but it's easy to drink.
I think it will become a habit when I get used to it😊👍
I think I know what it feels like to drink mindfully. Sake is interesting. It's good to challenge the sake you like once in a while✌️.
Japanese>English
まこじぃ
The second day after opening the bottle.
When opening the bottle, the sourness seems to have increased. It has become softer and easier to drink than yesterday, but the complex aroma, sweetness and umami are mixed together and it is difficult to describe 😆.
Japanese>English
ドフラミンゴ
Daigo no 泡
Sweetness of koji! Comfortable sourness of lactic acid bacteria! Foaming mouthfeel!
Rice type: Koshihikari etc.
Rice polishing ratio: 90 to 93%.
Alcohol content: 10.0% to 17.0%.
Sake degree: -50 to -70
Acidity: 5 to 7
Amino acidity: 2～4
Japanese>English
gdsm
★★★★☆
精米歩合90%
アルコール分13%
Sweet, complex acidity, fizzy. Wonderful.
Tart like raspberries, yogurt, a splash of lemon.
Norio
It has a unique taste reminiscent of yogurt cheese.
It's also very sour, but still very easy to drink.
It was a perfect aperitif😋.
I'll have to get some Daigo no Shizuku next time!
Japanese>English
adako
If you don't like it, you shouldn't drink it.
From the way it's prepared, I'm sure it's not for me.
No doubt.
But I found it at the supermarket "Keihoku", and I bought it like the beginning.
The color is yellow...
The rice polishing ratio is 90%!
And what can I say, it's a Bodhi sake!
I thought it would go well with cheese, so I bought some cheese.
I opened the bottle and poured it.
What a gas!
What is this?
The aroma is... It's sour!
No, no, no, no, no, you can't have this!
When you take a swig, you'll feel the gurgling gas and the sourness as you'd expect!
But the low alcohol content of 13% also makes it crisp.
I don't know.
It's not my favorite at all, but I can drink it.
It's strange.
No, it's not my favorite at all, you know? (Why did I say that twice?).
It was a good experience.
Japanese>English
adako
The second day.
Gas feeling is alive and well.
That's great.
Is it getting easier to drink? Did you get used to it?
Yeah, I don't know.
Japanese>English
マグロ漁船
adako-san
In my case, my impressions of alcoholic beverages with strong unbalanced acidity are the same as those of my husband.
Japanese>English
adako
Hello, tuna fisherman!
Sorry! I haven't launched the app recently.
I've been so busy...
I wonder if acidity is beyond your taste!
If you think so, you'll have more fun in the future. Thank you very much.
Japanese>English
こもり〜
It's sweet and sour...like a plum wine.
It is made with bodhichitakko.
I can buy it near my house, so I buy it.
I want everyone to drink this!
It's not a trendy sake, but it goes well with cheese and nuts!
Sake has a lot of depth.
Japanese>English
DokiMo
So rich! Heavy sweetness like an old wine with a schmaltzy effervescence. Delicious sweetness like a dessert wine♪
Japanese>English
pondock
🍶🍶🍶🍶
Unique sourness.
The aroma of the fermentation is very peculiar.
However, it is not difficult to drink.
Maybe because it is low alcohol.
I'm sure people will say that this is not sake.
I'm OK as long as it's good.
It goes perfectly with kimchi.
Japanese>English
H.Ohta
White wine with a hint of malted rice, slightly cloudy.
A little sour. Slight lemony sensation and good fizziness.
A little sweetness is felt when it goes through quickly.
It is easy to drink and delicious.
It may be good as a food wine in the coming season.
It's more meat than fish. Although it is called white wine.
Especially with chicken liver (sauce).
Japanese>English
Akono
13 degrees. Smells like vinegar, quite a yellow liquor. Really sweet and sour taste, like lemon syrup.
There is also a slight bitterness. It's a sake I haven't had very often. Is it because it's a bodhi-gan?
It is also interesting that the taste differs depending on the brewing season.
The sharpness is.... It leaves an aftertaste.
Japanese>English
こいすけ
This is a limited return sake.
It is made by "Bodhi yeast mashu" which originated in Muromachi era.
It is said that it smells very bad during the brewing process because it uses lactic acid fermented water.
But when you drink it, you will be surprised❗️The intense acidity and sweetness 🤤
This is no longer sake 🙄.
And a strange aftertaste that I can't describe.
A strange sediment (lol)
Goes great with cheese 🧀
The home of fermentation, Kanzaki Town, Chiba Prefecture, famous for its natural sake, Teradaya Honke.
Japanese>English