Juicy and complex, reminiscent of ripe tropical fruit.
I'm not sure about the characteristics of Bodhidharma, but this rich, sweet and sour sake is usually delicious.
However, I was expecting a shock when I drank Katori from this brewery before, so it was a bit underwhelming. It would have been perfect in my opinion if they had added that pickled feeling to it.
November 4, 2022
Evening drink at home.
The second bottle was also from Terada Honke, Daigo no
Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku.
The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine.
It tastes like sweet and sour white wine, somewhat similar to WAKAZE.
It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink.
It is unique but very easy to drink. It is delicious with sakura meat yukke.
I enjoyed it with yukaye (sakura meat).
I enjoyed it with sakura meat yukaye.
★3
Unique sourness like pickles. I wonder if it comes from the Bodhi yeast. There is not much fizziness.
When I tried to taste it with Lindor chocolate, it made an unexpected marriage.
I thought it might go well with sweet and spicy fish, but it didn't go well at all.
Not at all what I expected! I thought it would be thick and rich, but as the label says, it is sweet and sour and surprisingly goes well with Western food!
Attracted by the label "Bodhi Hashiro"? Purchase
I found it at a natural food store.
I will drink it right away.
When I open the bottle, the gas escapes.
I can't help but notice that it has a sweet aroma. And a sweet aroma!
When you put it in your mouth, you can taste the sweetness of apricots and Sawan herb.
As you continue to drink, the Sawan comes at you with a bang!
Oh no, I feel like I've done it.
I was surprised at the change of Bodhi yeast.
thanks Mahoroba (Sapporo Hibarigaoka)
On the second day after opening the bottle, I expected the oxidation process to extinguish the Sawan smell, but it did not, and I wonder if the old people liked this flavor.
Home Drinking Series
Purchased at Yamayasu Sake Sales (Hiroshima City)
This bottle was recommended to me at a favorite restaurant.
It was not always available, so I made a reservation at a liquor store and waited for it to arrive.
It is a second fermentation type in the bottle, and when you pour it, it has a sizzling effect like a carbonic acid. It is pleasant to drink. It's like a lactic acid sweet and sour and fizzy wine like Gonin Musume from this brewery.
It is like drinking sparkling wine. It is a unique type of sake. It would be good to sip it while sipping it in a wine glass.
It may not be sake any more, but it is made by the traditional Bodai-hashiroshi brewing method. I think it's good if you can sip it without thinking too much about it.
Rice aroma. Sweet and sour, but never fruity. Koji-like sweetness. It has a sharp and light aftertaste. Although it says to be careful when opening the bottle, there is no sense of fizziness.
Sweet citrus-like aroma
Bitter sweetness
Slightly acidic
Little umami
Light on the palate
Clean and refreshing aftertaste
Unique taste, may be different for different tastes.
Second fermentation in the bottle, so it's quite carbonated.
the ultimate truth of Buddhism
Ah, habitual umami. Sweet and sour and soaked taste. The gas is strong. The aftertaste is astringent, bitter and bitter. Aroma of plum. 90 points.
Sweetness: 3
Acidity: 4
Dryness:1.5
Hinted aroma:3.3