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醍醐のしずく醍醐のしずく
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醍醐のしずく Flavor Chart

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醍醐のしずく 1醍醐のしずく 2醍醐のしずく 3

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Location

1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps

Timeline

醍醐のしずく醍醐の泡にごり酒発泡
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にごり酒 24oka
🍶 Where to buy: Inamaya Ginza Storage Method: Sold refrigerated Carbonic acidity: Carbonic acidity normal 2 Alcohol content: 12 Taste: Low-alcohol nigori fizakusha with full-bodied acidity and sweetness Comments: Delicious! Taste 4/5 points, Cost 4/5 points, Total 8/10 points
Japanese>English
醍醐のしずく菩提酛仕込み純米原酒生酒
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ぶんず
Attracted by the label "Bodhi Hashiro"? Purchase I found it at a natural food store. I will drink it right away. When I open the bottle, the gas escapes. I can't help but notice that it has a sweet aroma. And a sweet aroma! When you put it in your mouth, you can taste the sweetness of apricots and Sawan herb. As you continue to drink, the Sawan comes at you with a bang! Oh no, I feel like I've done it. I was surprised at the change of Bodhi yeast. thanks Mahoroba (Sapporo Hibarigaoka)
Japanese>English
ぶんず
On the second day after opening the bottle, I expected the oxidation process to extinguish the Sawan smell, but it did not, and I wonder if the old people liked this flavor.
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つきしずく
Home Drinking Series Purchased at Yamayasu Sake Sales (Hiroshima City) This bottle was recommended to me at a favorite restaurant. It was not always available, so I made a reservation at a liquor store and waited for it to arrive. It is a second fermentation type in the bottle, and when you pour it, it has a sizzling effect like a carbonic acid. It is pleasant to drink. It's like a lactic acid sweet and sour and fizzy wine like Gonin Musume from this brewery. It is like drinking sparkling wine. It is a unique type of sake. It would be good to sip it while sipping it in a wine glass. It may not be sake any more, but it is made by the traditional Bodai-hashiroshi brewing method. I think it's good if you can sip it without thinking too much about it.
Japanese>English
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ロース
Rice aroma. Sweet and sour, but never fruity. Koji-like sweetness. It has a sharp and light aftertaste. Although it says to be careful when opening the bottle, there is no sense of fizziness.
Japanese>English
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kawa
Sweet citrus-like aroma Bitter sweetness Slightly acidic Little umami Light on the palate Clean and refreshing aftertaste Unique taste, may be different for different tastes. Second fermentation in the bottle, so it's quite carbonated.
Japanese>English
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きまぐれ
the ultimate truth of Buddhism Ah, habitual umami. Sweet and sour and soaked taste. The gas is strong. The aftertaste is astringent, bitter and bitter. Aroma of plum. 90 points. Sweetness: 3 Acidity: 4 Dryness:1.5 Hinted aroma:3.3
Japanese>English
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ムロロロ
~I'm trying to sort out all the drinks I've had in the past that I haven't registered. Is this really sake? It's a very unique sake. The smell of fermentation, like cheese or yogurt, is surprising when you open the bottle, but the taste is sweet and sour, reminiscent of grapefruit juice. It was a drink that really made me think that sake is amazing, and it is very delicious.
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きまぐれ
Sweet and sour. Pickles. I like the binginess. Good. There is a gassy feeling. It's good. Plums. The aftertaste is a bit bitter. It's not chunky because it's sharp. 95 points. Sweetness: 3.2 Sourness: 3.6 Dryness:2 Aroma: 3.1
Japanese>English
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Brands from Terada Honke

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