しゃちまるんるん
First "Bodhi yeast yeast brewing" for me.
When I took a sip, it was so sour! I was surprised.
I wondered if this was the sake made with the method from the Kamakura period (1185-1333)! I thought. At the same time, I wondered if this was sake? Is it made from rice? At the same time, I wondered if it was made from rice. The taste is completely grapefruit.
After tasting the sake, I enjoy the aroma, and my five senses are in trouble because I can only smell citrus fruits.
The rice polishing ratio is 90%. That's right. It was made in the Kamakura period, right? I can't help but think, "Oh, that's right, this is from the Kamakura period. The alcohol content is 14.5 degrees. So the alcohol taste is not strong, and it is extraordinarily citrusy. Yoritomo~♪ Did you drink this? I wonder if he was drinking this.
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